Spring mix salad with 1 shrimp and miso dressing.
Served with yuzu and jalapeno dressing.
Served with yuzu dressing.
Breaded chicken served with mango katsu sauce.
Tuna, salmon and shrimp.
2 tuna and 2 salmon.
6 pieces California, 7 pieces sashimi and tuna, salmon.
Serving with soup and salad.
Serving with soup and salad.
Cucumber, avocado.
Salad and avocado.
Served with soup and salad.
Served with soup and salad.
Fish breath with fresh veggies, served with shrimp tempura.
Japanese noodles sauteed with egg, bean, sprouts, cabbage and carrots.
Japanese noodles sauteed with egg, bean, sprouts, cabbage and carrots.
Fresh water eel with a bed of rice.
Add chocolate sauce for an additional charge.
Bread pudding and ice cream topped with chocolate sauce.
Jalapeno style pork dumpling, steamed or fried.
Deep fried, lightly breaded with tempura sauce.
4 piece lightly battered fried shrimp, served with an assortment of veggies.
Seared tuna in a special sauce.
Grilled yellwotail.
Diced tuna with masago, scallions and avocado. Served with balsamic vinegar, soy sauce and chili oil.
Fresh breaded squid.
Steamed Japanese soybean with lightly salted.
Snow legs with than sliced lemon, cucumber and sesame seeds, served with sauce.
5 oz. sweet miso marinade.
6 slices of hamachi sashmi, garlic, thinly sliced serve with serrano pepper and sauce.
Crab meat and asparagus wrapped in a spring roll and deep fried.
4 oz. griled mon sweet miso.
Fresh snow crab and cilantro wrapped with cucumber.