• Georgia
  • Johns Creek
  • Pasta Vino

Pasta Vino

(770) 777-1213
  • 11130 State Bridge Rd, Johns Creek, GA 30022
  • Italian
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Antipasto Italiano $20.35

      Salami toscano, prosciutto di parma, provolone, olives, and roasted red peppers. Drizzled with a balsamic vinaigrette.

    • Fried Calamari $19

      Lightly battered and fried. Served with a spicy marinara sauce.

    • Mozzarella Sticks $10.5

      Breaded and fried mozzarella. Served with marinara sauce.

    • Tomato Bruschetta $11.75

      Toasted Italian bread topped with a tomato basil salad and provolone.

    • Rollantini di Melanzane $11.75

      Eggplant stuffed with ricotta, Parmesan, and spinach. Baked with mozzarella and tomato sauce.

    • Caprese Alla Piemonte $14

      Fresh tomatoes, mozzarella di bufala, capers, and roasted red peppers. Drizzled with balsamic vinaigrette.

    • Gamberi Garlic Olio $18.75

      Grilled shrimp in a white wine, garlic and lemon sauce. Served with toasted Italian bread.

    • Garlic Knots $7.25

      Seven garlic knots tossed with parmesan cheese. Served with marinara sauce.

    • Mussels Marinara $19.25

      Mussels in a white wine marinara sauce.

  • Salads
    Add-ons for an additional charge.
    • House Salad

      Mixed lettuce, cucumbers, tomatoes, and croutons tossed in red wine vinaigrette.

    • Caesar Salad

      Romaine, Parmesan cheese and croutons tossed in a Caesar dressing.

    • Arugula Salad

      Arugula, Fresh tomatoes, toasted pine nuts, and provolone tossed in herb lemon vinaigrette.

    • Greek Salad

      Romaine, tomatoes, feta cheese, kalamata olives, red onions, and pepperoncini tossed in red wine vinaigrette.

    • Spinach Salad

      Spinach leaves, dried cranberries, goat cheese, and caramelized pecans tossed in homemade balsamic vinaigrette.

    • Chef Salad $17.75

      Large. mixed lettuce, salami, ham, crispy pancetta, provolone, tomatoes, cucumbers, croutons, and kalamata olives tossed in homemade garlic buttermilk ranch.

  • Entrees
    Served with your choice of side spaghetti marinara or house salad.
    • Eggplant Parmigiana $21.25

      Baked with tomato sauce and mozzarella.

    • Chicken Francese $21.75

      Lightly battered and sauteed in a white wine lemon butter sauce.

    • Chicken Marsala $24.75

      Sauteed in a Marsala wine sauce with mushrooms.

    • Chicken Milanese $22.5

      Lightly breaded, pan-fried and topped with an arugula, tomato, and onion salad.

    • Chicken Parmigiana $23.75

      Lightly breaded and baked with tomato sauce and mozzarella.

    • Chicken Paillard $21.25

      Grilled and topped with a tomato, onion, and basil salad. Served with broccoli garlic and olive oil.

    • Chicken Sorrentino $25

      Topped with eggplant, prosciutto, and mozzarella. Served in a light tomato brown sauce.

    • Grilled Salmon $27.5

      Fresh salmon grilled and finished with lemon and olive oil. Served with broccoli garlic and olive oil.

    • Grouper Capri $37.5

      Gulf grouper sautéed in a white wine lemon butter sauce. Served over spinach.

    • Shrimp Francese $27.5

      Lightly battered and sauteed in a white wine lemon butter sauce. Served over spinach.

    • Lobster Fra Diavolo $49.25

      Maine lobster tail sauteed in a spicy cognac marinara sauce over linguini.

    • Sausage and Pepper Arrabiatta $27.25

      Sauteed with onions and peppers in a spicy marinara sauce.

    • Veal Parmigiana $28.75

      Lightly breaded and baked with tomato sauce and mozzarella.

    • Veal Picatta $32

      Sauteed in a white wine and lemon butter sauce with capers.

    • Veal Marsala $33.25

      Sauteed in a Marsala wine sauce with mushrooms.

    • Veal Florentino $25.25

      Sautéed with mushrooms in a brown sauce with white wine and shallots. Served over spinach.

    • Chicken Picatta $22

      Sauteed in a white wine and lemon butter sauce with capers.

    • Chicken Cardinale $18.95

      Sauteed chicken topped with ham and mozzarella cheese in a brown mushroom sauce.

    • Grouper Florentino $28.95

      Gulf black grouper sauteed in a white wine lemon butter sauce with fresh tomatoes. Served over spinach.

    • Veal Sorrentino $34.75

      Topped with eggplant, prosciutto, and mozzarella in a light tomato brown sauce.

    • Shrimp Taormina $19.95

      Wrapped with prosciutto in a white wine garlic lemon sauce. Served over spinach.

    • Veal Francese $32

      Lightly battered and sautéed in a white wine lemon butter sauce.

  • Side Dishes
    • Broccoli and Olive Oil $6

    • Spinach Garlic and Olive Oil $6

    • Meatballs in Tomato Sauce $10.5

    • Sausage Marinara $10.5

    • Broccoli Rabe/Rapini Garlic & Olive Oil $8.75

  • Pastas
    • Spaghetti with Meatballs Pasta $21.25

      Homemade meatballs in tomato sauce.

    • Spaghetti Carbonara Pasta $21.25

      Served with pancetta, and onions in a Parmigiana cream sauce.

    • Penne Toscana Pasta $22.5

      Chicken, sun-dried tomatoes, and mushrooms in a Parmigiana cream sauce.

    • Rigatoni Bolognese Pasta $21.25

      Classic meat sauce.

    • Lasagna Pasta $22.25

      Homemade meat lasagna.

    • Cheese Tortellini Ventimiglia Pasta $13.25

      Served with mushrooms and prosciutto in a creamy cognac tomato sauce.

    • Fettuccini Alfredo with Chicken Pasta $15.95

      In a traditional cream sauce with grilled chicken.

    • Linguini White Clams Pasta $24.75

      Littleneck clams, white wine, garlic, and olive oil.

    • Linguini Frutti di Mare Pasta $40.75

      Calamari, scallops, mussels and shrimp in a white wine garlic tomato sauce.

    • Shrimp Scampi Pasta $26.25

      Sauteed in a lemon garlic butter sauce over linguini.

    • Shrimp Fra Diavolo Pasta $26.75

      Sauteed in a spicy cognac marinara sauce over linguini.

    • Gnocchi Sorrentino $18.5

      Potato dumplings in a tomato mozzarella sauce.

    • Spaghetti Marinara Pasta $15.5

      In a white wine garlic tomato sauce.

    • Fettuccini Alfredo Pasta $17.95

      In a traditional cream sauce.

    • Rigatoni Broccoli Pasta $11.75

      Broccoli, garlic, and olive oil in a fresh tomato sauce.

    • Cheese Ravioli Pasta $17.75

      Stuffed with ricotta, in a tomato sauce. Topped with mozzarella cheese and baked.

    • Spinach Ravioli Pasta $18.5

      Stuffed with spinach and ricotta in a creamy tomato sauce.

    • Baked Ziti Pasta $11.25

      Baked with ricotta and mozzarella in a tomato sauce.

    • Rigatoni Campagnola $15.95

      Sausage and chicken in a homemade marinara sauce.

    • Penne Primavera Arrabiatta $22.25

      Broccoli, mushrooms, onions, and peppers in a spicy marinara sauce.

    • Tortellini Genovese $14.95

      Cheese tortellini with mushrooms and bell peppers in a creamy pesto sauce.

    • Penne al Forno $25

      Penne baked with ricotta, meat sauce, and sausage. Topped with mozzarella.

    • Rigatoni Siciliano $28.5

      Rigatoni with broccoli rabe, Italian sausage, chili pepper flakes, sundried tomatoes, and parmigiana cheese in a garlic and olive oil sauce.

    • Rigatoni all Vodka $18.5

      In a spicy creamy tomato vodka sauce.

  • Pizzas
    Add toppings for an additional charge.
    • Cheese Pizza

      Mozzarella and tomato sauce.

    • White Pizza

      Mozzarella, ricotta, garlic, oil, and oregano.

    • Hawaiian Pizza

      Ham, pineapple, mozzarella, and tomato sauce.

    • Margherita Pizza

      Fresh tomatoes, garlic, basil, mozzarella, and tomato sauce.

    • Veggie Pizza

      Fresh tomatoes, eggplant, spinach, mushrooms, mozzarella, and tomato sauce.

    • Meat Lover's Pizza

      Sausage, pepperoni, ham, meatballs, mozzarella, and tomato sauce.

    • Pizza di Parma

      Prosciutto di parma, arugula, Parmesan, mozzarella, and tomato sauce.

    • Tony's Pizza $19.25

      Sausage, eggplant, fresh tomatoes, garlic, basil, mozzarella, and tomato sauce.

    • Genovese Pizza

      Mozzarella, ricotta, pesto, sun-dried tomatoes, garlic, oil, and oregano.

    • Supremo Pizza

      Kalamata olives, green peppers, mushrooms, onions, ham, pepperoni, meatballs, mozzarella, and tomato sauce.

    • Calzone Pizza $12

      Homemade pizza dough folded and stuffed with ricotta and mozzarella. Brushed with olive oil, garlic, fresh herbs, and Parmesan. Served with marinara sauce.

    • Side of Marinara Sauce $2.25

    • Side of Ranch $2

  • Beverages
    • Coffee $2.25

    • Lemonade $3

    • Coke $3

    • Diet Coke $3

    • Fanta Orange $2.25

    • Sprite $3

    • Root Beer $3

    • Ginger Ale $3

    • Dr. Pepper $2.25

    • Shirley Temple $3

    • Milk $3

    • Chocolate Milk $3

    • Apple Juice $2.25

    • Iced Tea $3

    • Pellegrino Sparkling Water

  • Kids 10 and Under
    • Kids Spaghetti with Butter $5

    • Kids Baked Ziti $7.25

    • Kids Spaghetti Marinara $6.25

    • Kid Spaghetti and Meatballs $8.75

    • Kid Chicken Fingers with French Fries $8.5

    • Kids Fettuccini Alfredo $8.75

  • Dessert
    • Chocolate Cake $8.75

    • Cheesecake $8.75

    • Cheese Filled Cannoli $4.5

    • Mini Cannoli $2.5

    • Tiramisu $8.75

  • Lunch Sandwiches
    Served on Italian Bread with a side of fries.
    • Meatball Parmigiana Sub $13.25

      Homemade meatballs, mozzarella, and tomato sauce.

    • Sausage and Peppers Sub $13.5

      Italian sausage, mozzarella cheese, onions, peppers, and marinara sauce.

    • Chicken Parmigiana Sub $14.5

      Breaded and baked with mozzarella and tomato sauce.

    • Italian Panini $13.25

      Ham, salami, prosciutto, mozzarella cheese, arugula, and tomato with balsamic vinaigrette.

    • Chicken Panini $13.5

      Grilled Chicken with mozzarella, tomatoes, arugula, and pesto aioli.

    • Cheesesteak $15.75

      Thinly sliced beef, provolone cheese, peppers and onions.

  • Lunch Entrees
    Served with a choice of a side of spaghetti marinara or a side house salad.
    • Chicken Marsala $17.25

      Sautéed in a Marsala wine sauce with mushrooms. Served over pasta.

    • Chicken Paillard $16.25

      Grilled and topped with a tomato, onion, and basil salad. Served with broccoli garlic & oil.

    • Chicken alla Goren $19

      Sautéed with eggplant, mushrooms, and peppers in a spicy marinara sauce. Served over broccoli.

    • Chicken Milanese $12.95

      Lightly breaded, pan fried, and topped with an arugula, tomato, and onion salad.

    • Shrimp Fra Diavolo $21.25

      Sautéed in a spicy marinara sauce. Served over linguini.

    • Shrimp Stroganoff $14.95

      Shrimp sautéed with mushrooms, roasted red peppers, and capers in a garlic white wine sour cream sauce. Served over fettuccini.

    • Eggplant Parmigiana $15

      Baked with tomato sauce and mozzarella. Served over pasta.

    • Chicken Parmigiana $17.25

      Baked with tomato sauce and mozzarella cheese. Served over pasta.

    • Sausage and Peppers Arrabiatta $18.5

      Sausage, onions, and peppers in a spicy marinara sauce. Served over pasta.

    • Grilled Salmon $21.25

      Fresh salmon grilled and finished in a lemon butter sauce. Served over spinach.

    • Chicken Francese $16.25

      Lightly battered and sauteed in a white wine lemon butter sauce. Served over pasta.

    • Shrimp Scampi $19.25

      Sauteed in a lemon butter garlic sauce. Served over linguini.

  • Lunch Pastas
    • Spaghetti Marinara $13.75

      Served in a garlic tomato sauce.

    • Spaghetti Carbonara $16.5

      Served with pancetta and onions in a parmigiana cream sauce.

    • Spaghetti and Meatballs $16.95

      Homemade meatballs in a tomato sauce.

    • Cheese Ravioli $14.5

      Stuffed with ricotta and mozzarella in a tomato sauce.

    • Spinach Ravioli $15.75

      Stuffed with spinach, ricotta, and mozzarella in a tomato sauce.

    • Tortellini Genovese $15.75

      Cheese tortellini, sun-dried tomatoes, and mushroom in a homemade pesto sauce.

    • Penne Toscano $17.95

      Penne, chicken, mushrooms, and sundried tomatoes. Served in a parmigiana cream sauce.

    • Manicotti Bolognese $12

      Manicotti filled with mozzarella and ricotta, topped with mozzarella. Served in a classic meat sauce.

    • Penne Primavera Arrabiatta $18.75

      Broccoli, mushrooms, onions, and peppers in a spicy marinara sauce.

    • Rigatoni Bolognese $16.25

      Served in a classic meat sauce.

    • Fettuccini Pesto $15

      Fettuccini pasta in a homemade pesto sauce.

    • Fettuccini Alfredo $15

      In a traditional cream sauce.

    • Baked Ziti $15

      Baked with ricotta and mozzarella in a tomato sauce.

    • Gnocchi Sorrentino $16.5

      Potato dumplings in a tomato mozzarella sauce.

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