Courtyard At Crane

Pickled onion tartar sauce

Lemon-peach marmalade

Achatina fulica baked in madeira garlic butter grilled french bread

Local herb pesto, grilled tomato

Angus tenderloin tips, caramelized onions and gorgonzola cheese baked on flatbread topped with arugula and balsamic reduction

Sweet grass dairy and flat creek lodge cheeses trio changes daily with appropriate condiments and breads

Sweet grass dairy green hill cheese and crab toast

Mixed seasonal greens, cherry tomatoes, cucumbers, carrot swirls, toasted pecans and croutons creamy balsamic vinaigrette

Crisp romaine, crumbled bacon, herbed croutons caesar dressing and parmesan cheese

Young spinach with button mushrooms, cherry tomatoes mandarin oranges, sliced egg and hearts of palm warm bacon-orange dressing

Blue crab tossed with lemon, mango, chives and sherry georgia olive farms extra virgin olive oil on toasted herb brioche topped with spinach chiffonade citrus-mango dressing

Pecan crusted free range chicken breast with brandy peach sauce buttermilk mashed potatoes

House made georgia buffalo and hunter cattle co.pork sausage with grain mustard BBQ grilled georgia white shrimp apple glazed georgia plantation quail logan turnpike mill stone ground cheese grits

Hydrated cherry pan jus wild rice blend

Smoked bacon wrapped and glazed with bbq sauce peach and onion salsa sapelo farms cane syrup roasted sweet potatoes

Tamari marinated tempeh with carrots, ginger, scallions and arame served with brown rice

Grilled portobello mushroom topped with grilled eggplant, zucchini, garlic spinach, onions and roasted peppers with house marinara topped with mozzarella and served with bruschetta

Applewood smoked bacon and onions buttermilk mashed potatoes

Tender veal cutlets topped with blue crab, asparagus and bearnaise buttermilk mashed potatoes

Grilled onions, fried roasted garlic, bourbon demi glace sour cream and bacon stuffed new potatoes

Caramelized onions, boursin cheese, and bordelaise buttermilk mashed potatoes

Minted lamb glace pommes william

House made spinach fettuccini tossed with lump crab georgia white shrimp, green lip mussels, tasso ham and roasted garlic with a smoked tomato nage

Georgia white shrimp sauteed with garlic butter, scallions, andouille sausage and herbs, finished with wine and cream logan turnpike mill ® stone ground cheese grits

Lemon-raspberry puree, fried pancetta, chive-tarragon oil creamy goat cheese risotto