Three pancakes served with warm maple syrup and butter. Comes with your choice of bacon, ham or sausage and juice. Short stack (2).
Thick sliced bread dipped in a honey-cinnamon egg batter, grilled golden brown and served with warm maple syrup and butter. Comes with your choice of bacon, ham or sausage and juice.
Double thick golden brown waffle served with warm syrup and butter. Comes with your choice of bacon, ham or sausage and juice.
Three buttermilk pancakes are cooked with pecans inside and topped with warn peach compote. Comes with your choice of bacon, ham or sausage and juice. Short stack (2).
Two eggs any style with bacon, ham or sausage, home fries or grits and toast.
Two eggs any style, smithfield virginia country ham, home fries or grits and toast.
A prize winning omelette with any or all of the following, bacon, sausage, ham, tomatoes, peppers, mushrooms or cheese. Includes home fries or grits and toast.
Two poached eggs and canadian bacon on holland rusk topped with hollandaise and served with grilled tomato slices. Served with home fries or grits.
Petite filet mignon with two eggs any style, home fries or grits and toast.
Croissant filled with two scrambled eggs, canadian bacon and boursin cheese. Served with home fries or grits.
Open-faced omelette filled with shrimp, tomatoes, spinach and boursin cheese. Served with home fries or grits and toast.
Wake up to a tasty and healthy good morning with: seasonal fresh fruits, scrambled eggs, cold cereals, assorted flavored yogurt, bacon, dried fruits, assorted juices, sausage, oatmeal, whole, 2% or skim milk, home fries, grits and a daily special breakfast entrée.
Your choice of.
1 or 2
Choose from: Grapefruit, orange, apple, cranberry, pineapple, prune, tomato or v-8 juice.
Priced Per person and for Children under 12 years of age.
With assorted toppings and dressings.
(Served to you tableside).
With snow crab claws.
(Prepared to order).
Pumpkin seed crisp.
Made daily with the finest ingredients available.
Fresh garden greens tossed with tomatoes, cucumbers, pecans and purple onions lemon-herb vinaigrette.
Fresh seasonal melons and berries in a pineapple boat with banana nut bread and peach yogurt.
Sweet potato and yukon gold shaved potato chips fried and topped with reypenaer aged cheese, applewood bacon and chives roasted garlic-dijon aioli.
Lemon-tarragon cream reduction with fried capers.
Cornmeal dusted and fried, served with remoulade.
Crisp romaine tossed with diced tomatoes, bacon crumbles, kalamata olives, parmesan cheese, herb croutons and our caesar dressing. Add grilled chicken, shrimp.
Baby spinach with chopped turkey, crumbled bacon, diced tomatoes, boiled eggs and scallions, tossed in our goddess dressing topped with blue cheese crumbles.
A trio of rotisserie chicken salad, tuna salad and shrimp salad over mixed greens with fried green tomatoes and candied pecans.
Tender bibb and romaine tossed with roasted tomato and basil vinaigrette with hearts of palm, marinated artichokes, peppadews and queen olives served with grilled baguettes.
Lemon pepper grilled sea scallops over mixed greens with cucumbers, mandarin oranges, peppadews, and almond slivers with raspberry-chive vinaigrette.
Spiced wine poached pear with prosciutto, walnuts, gorgonzola, and grapes. Served over crisp romaine with blood orange dressing.
Tender rotisserie chicken blended with onions, celery, toasted cashews and dried cranberries in a citrus sour cream dressing, served over mixed greens.
Smoked turkey, ham, bacon and swiss cheese with lettuce, tomato and mayonnaise on wheat toast.
8 Oz. ground angus sirloin, lettuce, tomato and bermuda onions served on a toasted kaiser. Add monterey jack, swiss, cheddar, provolone or american cheese. Add bacon for $1.00.
8 Oz. ground local bison blended with applewood smoked bacon. served with sauteed mushrooms, caramelized onions, swiss cheese, lettuce and tomato served on a toasted kaiser with dijon aioli.
Marinated and smoked chicken breast with red onion marmalade, boursin cheese, tobacco onions and sprouts served on a toasted rustic roll with house bbq sauce.
With crisp bacon, grilled heart of romaine and a roasted garlic and caper cream cheese in an herb tortilla.
Marinated and grilled portabella mushroom with grilled onions, roasted bell peppers, topped with swiss cheese and alfalfa sprouts on a flaky croissant. Served with roasted garlic and herb aioli and black bean puree.
Georgia white shrimp sauteed with garlic, butter, scallions, andouille sausage and herbs, finished with wine and cream logan turnpike mill stone ground cheese grits served with vegetable of the day.
Shrimp, scallops and crab baked in a brandy and lobster cream sauce with macaroni and topped with herb cheese panko served with vegetable of the day.
Seared grouper with a lemon, toasted almond, and fresh herb butter served with vegetable of the day and steamed rice.
Lump crab cakes on buttered croutons with grilled tomatoes and topped with a creamy mornay sauce. Served with vegetable of the day.
Grilled eggplant, zucchini, garlic, spinach, onions and roasted peppers layered in house marinara, ricotta and feta cheese and topped with mozzarella served with bruschetta.
Served in a light chicken broth with sauteed garlic, shallots, tomatoes shiitake mushrooms, broccoli and navy beans.
Sweet grass dairy green hill cheese tomato reduction.
Citrus caper beurre blanc and tarragon oil.
Achatina fulica baked in madeira garlic butter grilled french bread.
Cranberry chutney and applewood bacon.
Duck confit, goat cheese, house made fig-port jam, layers of flaky croissant.
Sun-dried tomato and wild mushroom ragout champagne-parmesan cream and chive oil.
Ginger peach compote, toasted cracked pepper brioche.
Potatoes, bacon, scallions and broccoli.
Created daily with the finest ingredients available.
Mixed seasonal greens, cherry tomatoes, cucumbers, carrot swirls, toasted pecans and croutons creamy balsamic vinaigrette.
Crisp romaine, crumbled bacon, herbed croutons caesar dressing and parmesan cheese.
Young spinach with button mushrooms, cherry tomatoes mandarin oranges, sliced egg and hearts of palm warm bacon-orange dressing.
Wedge of iceberg lettuce with roma tomatoes, blue cheese crumbles, bacon, red onions, grapes and toasted almonds sherry blue cheese dressing.
House smoked trout with gherkins, red onions, diced tomatoes and chopped egg whites over bibb lettuce horseradish cream dressing.
Virginia ham and sweet grass dairy georgia gouda stuffed and baked mushroom port reduction buttermilk mashed potatoes.
House made ga buffalo sausage with caramelized apples and walnuts venison scaloppini with truffle cream wild boar loin chop with ham hock jus lie sweet potato mash.
Hydrated cherry pan jus wild rice blend.
Pulled rotisserie chicken, herb chicken broth, rice noodles, broccoli, roasted garlic, grilled eggplant and grape tomatoes.
Baked with fresh herbs, peas, carrots, shiitake mushrooms and edamame, topped with a flaky vegan crust salt-crusted baked sweet potato.
Grilled eggplant, zucchini, garlic spinach, onions and roasted peppers layered in house marinara, ricotta and feta cheese and topped with mozzarella served with bruschetta.
Applewood smoked bacon and onions buttermilk mashed potatoes.
Tender veal cutlets topped with blue crab, asparagus and béarnaise buttermilk mashed potatoes.
Gorgonzola cream and preserved leeks sweet potato mash.
Caramelized onions and peppercorn demi glace boursin risotto croquette.
Minted lamb glace pommes william.
House made herb fettuccini, scampi butter, lobster medallions, capers, grape tomatoes, asparagus tips, fried pearl mozzarella.
Georgia white shrimp sauteed with garlic butter, scallions, andouille sausage and herbs, finished with wine and cream logan turnpike mill stone ground cheese grits.
Sweet pepper coulis sauteed garlic spinach, black lentil puree.
Your server will describe our chef's fresh catch of the day. Market price.
Mixed seasonal greens, cherry tomatoes, cucumbers carrot swirls, toasted pecans and croutons creamy balsamic vinaigrette.
Created daily with the finest ingredients available choice of:
Grilled chicken, eggplant, scallions, tomatoes, portabella mushroom and fresh herbs sauteed with white wine and butter served with house-made herb fettuccini.
4 Oz. grilled angus filet with bearnaise buttermilk mashed potatoes vegetable of the day.
Prepared by our chef.
Menu for Grand Dining Room at the Jekyll Island Club Hotel provided by Allmenus.com
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