The Carriage House

made with gold idaho potatoes, shallots fresh leeks, served with parsley infused olive oil and fried leeks

made of roma tomatoes with vidalia onions and fresh basil

with brioche croutons and homemade dressing freshly grated parmesan cheese

boiled egg, fresh bacon bits, crumbled goat cheese, cherry tomatoes balsamic dressing

hearts of Romaine and iceberg lettuce iceberg carrot, red cabbage, kalamata olives maytag blue cheese dressing

spring greens and raspberry walnut vinaigrette, served with crab cakes, cherry tomatoes and lemon herb aioli

sliced turkey with sauerkraut, parsley aioli and melted provolone cheese on crispy rye bread

served on toasted sesame bun with crispy iceberg lettuce and creamy cole slaw

seared chicken breast with sweet chili sauce diced tomatoes and red onions, crispy lettuce and rolled in spinach wrap

grilled brioche bread served honey baked ham and turkey breast, iceberg, tomato, bacon mayonnaise

served on rye bread with beer braised cabbage and onions, parsley mayo

Toasted Brioche bread, freshly baked bacon with tomatoes, crispy iceberg, mayo

lightly battered and deep fried breast of chicken served on sesame bun with mild blue cheese buffalo sauce and celery sticks

slow roasted beef top round, thinly sliced served with provolone on freshly baked french baguette and au jus

8oz grilled beef patty on warm sesame bun lettuce, tomato, bacon, onions, mushrooms

8oz hamburger patty served with grilled pineapple, ham, lettuce, teriyaki mayo

8oz beef patty with melted bleu cheese served on grilled rye bread with lettuce sweet caramelized onions

5oz of pan seared crab cake served on sesame bun with herb aioli, lettuce and shaved red onions

chicken breast lightly breaded with Japanese bread crumbs and fried served with homemade potato salad and mixed spring greens

served with herb perfumed rice, sauteed seasonal vegetables, roasted red pepper coulis, lemon and paprika infused oil

served with garlic whipped ldaho potatoes, BBQ sauce, creamy cole slaw and pickle

stuffed with ricotta, parmesan and Romano cheese served with sauteed asparagus, tomatoes and chardonnay cream sauce

premium beef brisket slowly braised with root vegetables fresh thyme and rosemary served with roasted garlic mashed potatoes and natural an-jus

with espresso dipped lady fingers and rum flavored whipped mascarpone cheese

with cocoa graham cracker crust and strawberry sauce

classic brulee with bottom layer of home made peach preserve

with traditional english cream

served in martini glass with whipped cream

domestic bottles budweiser bud light coors light miller lite o' doul's (NA)

amstel light heineken newcastle brown ale guinness draught killian's Irish red corona extra

Bombay sapphire gin with a hint of noilly prat dry vermouth garnished with an olive

absolut citron vodka, cointreau orange liquer, cranberry juice and fresh lime juice, garnished with a lemon peel

ketel one vodka, sour apple schnapps, garnished with am apple slice

absolut citron vodka, sweet and sour mix and sprite, served in a sugar rimmed martini glass, garnished with a lemon peel the james bond level vodka shaken, not stirred garnished with an olive

grey goose vodka and olive brine, garnished with three olives

belvedere vodka, peach schnapps and fresh peach puree, garnished with peach slices

crown royal canadian whiskey, sour apple schnapps and cranberry juice

grey goose la vanille vodka, dark creme de cacao and godiva chocolata cream liqueur, served in a chocolate laced martini glass

absolut vodka, kahlua especial, a shot of freshly brewed espresso, and a dash of amaretto di sarrono served in a cinnamon sugar rimmed martini glass

cointreau, peach schnapps, cranberry juice and Sweet and sour mix, garnished with a slice of lime

absolut citron, midori melon liqueur, and Sweet and sour mix, garnished with a maraschino cherry