3 count. Choice of beef, Barbeque, or chicken. Served with cheese and pickle.
Chili, cheese, jalapenosand tomatoes served atop a mound of tortilla chips.
Iceburg wedge topped with real bacon, tomatoesand Bleu cheese crumbles.
Shredded iceburg lettuce, cuban dressing, tomatoesand Bleu cheese crumbles.
Fried, grilled, or blackened.
Fresh spinach topped with filet medallions, cheeseand balsamic.
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Choice of steak or chicken.
Fried or grilled.
Made with fresh catch of the day.
Served on rye with tomato and bacon.
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served on a classic sesame bun.
Chili, cheeseand slaw optional.
Penne pasta served with andouille sausage, shrimp, peppers, onionsand a cajun cream sauce, served with toasted cuban bread.
Served with side and salad.
Two boneless grilled chicken breasts. Served with a side and salad.
With fresh broccoli florets.
Served with side and salad.
Two boneless, grilled pork chops. Served with a side and salad.
Shrimp served atop smoked gouda grit cakes topped with etouffe. Served with a salad.
Served with a side and salad.
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.