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Folks Southern Kitchen
Served with choice of veggies and bread.
Boneless chicken breast grilled with Herb, lemon pepper or Cajun seasonings or Barbeque or golden-fried with white peppered gravy.
Garden salad or bowl of chicken and dumplings, brunswick stew, turnip greens or pinto beans.
Garden salad with bowl of.
Served with fries and cole slaw.
Premium white fish. Grilled with herb butter, lemon pepper or cajun seasonings or golden-fried.
Blue ribbon goodness.
Pick 1 salad.
Served with 1 side.
Our grilled sourdough bread topped with mashed potatoesand oven-roasted turkey and turkey gravy. Served with 1 side.
Hand-breaded in cornmeal.
Golden-fried or buffalo-style.
All white tenderloin strips. Grilled or golden-fried with honey mustard or buffalo-style.
Served with 1 side.
Veggies and bread.
Served with white peppered gravy.
Brown gravy or Barbeque glaze.
Served with white peppered gravy.
Golden-fried with cornmeal or grilled fillets: herb butter, lemon pepper or cajun seasonings.
Special seasonings, BBQ or Southern-fried.
Choice of chicken and dumplings, brunswick stew, turnip greens or pinto beans. Served with cornbread.
Niblets of corn mixed with cornbread batter and fried.
Mozzarella sticks with marinara sauce.
Choose 4 of the following: fried green tomatoes, chicken tenders, onion petals, corn nuggets, cheese sticks or fried pickles.
Served with honey mustard or buffalo-style.
Spicy onion petals, battered and golden-fried. Served with dipping sauce.
A southern delicacy!
Sliced dill pickles golden-fried and served with buttermilk dressing.
Mixed greens with pecans, mandarin oranges, craisins, red onions, grated cheddar and chicken breast tenders.
Choice of calabash shrimp or cajun chicken tenders. Great with the spicy remoulade dressing.
Your choice of dressing.
Grilled sourdough bread topped with mashed potatoes with turkey and gravy or beef roast and brown gravy. Served with 1 side.
Bacon, lettuce and tomato.
With lettuce and tomato.
Chicken breast dipped in buffalo-style Texas pete® with Monterey jack cheese slices.
Grilled on sourdough bread with hickory-smoked bacon and Monterey jack cheese slices.
Juicy roast with sauteed onions and Monterey Jack cheese on grilled Sourdough bread and au jus for dipping.
Lettuce, tomato and sandwich sauce.
Our juicy burger with lettuce, tomato, onion and pickle.
Topped with Hickory-smoked bacon, cheddar cheese, onions, lettuce, tomato and pickles.
Topped with sauteed mushrooms and Swiss cheese.
The cheesiest with Monterey, Swissand cheddar cheese.
Topped with sauteed onions, bacon, Monterey cheese and our savannah dressing.
Served with fries and cole slaw.
Knife and fork tender.
Grilled with herb, lemon pepper or cajun seasonings or Barbeque or golden-fried with honey mustard.
Grilled with herb, lemon pepper or cajun seasonings or Barbeque or golden-fried with white peppered gravy.
Grilled chicken breast topped with mushrooms, onions and monterey jack cheese.
Breast, wing, leg, thigh served with cornbread dressing and turkey gravy.
Served with white-peppered gravy.
Slow-cooked chicken and homemade dumplings.
Hand-breaded in cornmeal.
Golden-fried or grilled with herb butter, lemon pepper or cajun seasonings.
Golden-fried or grilled with herb butter, lemon pepper or cajun seasonings.
Hand-breaded and golden-fried.
Hand-breaded in cornmeal.
Hand-breaded and golden-fried or buffalo-style.
Oven-roasted turkey slices served over cornbread dressing and topped with turkey gravy.
Chopped steak (1-2 pound) with mushrooms, onions and gravy.
Served with white peppered gravy.
Beef roast slow cooked with carrots and onions.
Brown gravy or Barbeque glaze.
Golden-fried or grilled with special seasonings or Barbeque.
16 pieces of fried chicken, 4 pints of veggies, 6 breads, gallon beverage.
4 servings of catfish nuggets fry, 2 pints of veggies, 4 breads, gallon beverage.
4 pieces fried steak, 2 pints of veggies, 4 breads, gallon beverage.
4 servings of chicken tenders, 2 pints of veggies, 4 breads, gallon beverage.
12 pieces fried chicken, 3 pints of veggies, 6 breads, gallon beverage.
8 pieces fried chicken, 2 pints of veggies, 4 breads, gallon beverage.
With 4 veggie choice, bread choice, beverage choice.
8 pieces fried chicken with 4 breads.
4 servings of riblets, 2 pints of veggies, 4 breads, gallon beverage.
With 4 veggie choice, bread choice, beverage choice.
With fries.
Two veggies and bread.
Drumstick, veggie and bread.
With fries and bread.
With fries.
With mash potatoes, gravyand bread.
With fries.
With veggie and bread.
Served a la mode.
Made fresh with Nilla's wafers.
Served with vanilla bean ice cream.
Two scoops - vanilla bean ice cream. Topped with chocolate syrup and whipped cream.
Two scoops - vanilla bean ice cream. Topped with chocolate chips and syrup, peanuts and whipped cream.
Served with vanilla bean ice cream.
100% Colombian fresh-brewed.
White or chocolate.
Served sweetened or not.
Menu for Folks Southern Kitchen provided by Allmenus.com
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