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available for dinner only
accompanied by our homemade cocktail sauce, lemon wedge & saltines
fresh from lousiana or Florida. Served on ice or steamed with cocktail sauce, lemons & saltines
a velvety smooth blend of liver, sherry, a hint of onion and lightly seasoned. Served with toast points
garnished with cream cheese, purple onions, egg, capers and toast points.
whole crawfish boiled by cajuns in breaux bridge, la. WE fly them in fresh and serve hot with melted butter or chilled with cocktail sauce, lemon & saltines
a special smoked treat from louisiana served with provolone & cheddar cheeses and saltines
large New Zealand mussels served hot with lemon & butter
dipped in a spicy batter, deep fried & served with sherry wine sauce
shrimp, "cure 81" ham, andouille sausage with rice & cajun vegetables in a tomato sauce
chopped ham & andouille sausage added to red beans, spiced up good and topped with diced green onions
1/4 lb. of shrimp marinated in a creole mustard, tarragon & red pepper sauce, served on leaf lettuce
tender oysters & artichoke hearts with cream, sherry, herbs & seasonings.
our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice & more seasonings than we can list
crabmeat & crab roe with a creamy base, sherry & whipped cream
with rum sauce & chantilly cream
in a chocolate crumb crust, covered with whipped topping, peanuts, peanut butter & chocolate sauces
homemade with fudge sauce, cognac, baker's chocolate and more
a peach half on vanilla ice cream covered with raspberry puree and garnished with whipped topping.
nice & light, made with fresh lemons in a graham cracker & butter crust
thick chocolate caramel-walnut & graham cracker crust with frozen chocolate fudge & whipped cream filling, topped with chocolate sauce & more walnuts
absolutely heavenly, topped with raspberry puree & fresh kiwi
bud light USA, bud weiser USA, coors light v michelob USA, michelob light USA, michelob ultra USA, miller lite USA, o'douls (non-alcoholic) USA, sublime thin lee USA, (citrus flavored low carb beverage)
heineken pint Holland, amstel light pint Holland
bass pint England, newcastle pint England
corona Mexico, corona light Mexico, dos equis, amber Mexico, heineken Holland, amstel light Holland, foster's lager (oil can) $4.75 Australia, guiness draught $4.50 Ireland, pilsner urquell czech republic, red stripe Jamaica, warsteiner Germany, st. pauli (non-alcoholic) Germany
killian's red co, rolling rock pa, samuel adams boston lager ma, samuel adams light ma, samuel adams seasonal ma, shiner bock tx, shiner hefeweizen tx, sierra nevada ca
abita amber la, abita purple haze la, abita turbo dog la
garnished with mushrooms, tomato & bacon, egg & lemon dressing. Includes a cup of our great seafood gumbo or oyster & artichoke soup. (Mixed green salad not included)
a delicious blend of crabmeat, shrimp, egg cheese & thyme
a generous portion of farm-raised catfish, buttermilk battered & fried, served with rice. Also available broiled
a puree of scallops, shrimp, crabmeat, & mushrooms sauteed in sherry, wrapped in two crepes, topped with a light sauce and served with rice
a hardy portion of red beans simmered with ham & andouille sausage on white rice topped with green onions
a grilled skewer of marinated tenderloin & vegetables served on rice
a generous portion of this cajun favorite crawfish tails in a mixture of roux, sauteed vegetables, cream, sherry & seasonings fried in a lightly pastry
spicy rice with generous amounts of shrimp, chicken, "cure 81" ham, chopped andouille sausage & finely diced cajun vegetables in a tomato sauce
a cup of our gumbo or oyster & artichoke soup with a crispy mixed green salad
juicy & tender, served with rice & gravy
shrimp in a creole sauce with green peppers, tomato & onions, served over rice
a tasting of our seafood gumbo, red beans & rice, and shrimp creole (no substitutions, please!)
served with rice
like a crab cake, only better! served with rice, lemon & creole tartar sauce
angel hair pasta with butter, cream, sundried tomatoes & shrimp
a low far vegetarian dish. A medley of sliced portabella & shittake mushrooms sauteed & tossed with pasta
strips of blackened chicken with cream sauce, sundried tomatoes & green onions
our leading seller!
the "peacemaker"
classic roast beef made New Orleans style with grilled onions, green peppers, provolone cheese & just a touch of jalepeno peppers
a cold portion of ham, salami, mortadella & Swiss cheese topped with mayonnaise and a unique olive dressing - just like the New Orleans favorite!
chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing & mayonnaise
creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint or tarragon
creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint or tarragon
a heaping presentation of four mixed greens with shrimp or crawfish in our special dressing (like thousand Island only better!), garnished with eggs, tomato & black olives
grilled beef bits served chilled on mixed greens with assorted garnishes
spinach sald with our bacon/egg, vinaigrette, lightly fried oysters & sauteed onions
chef beck's creation topped with a choice of soft-shelled crab, oysters, chicken or shrimp
served over mixed greens
fresh chicken or albacore white tuna salad served on greens with a special dressing and garnished with assorted fresh fruit.
strips of blackened chicken breast served on a bed of mixed greens with a fresh fruit assortment.
a salad of tossed fresh greens of the season, just like it's served in new orleans
garnished with saut'eet onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg & lemon dressing
a heaping presentation of four mixed greens with shrimp of crawfish in our special dressing (it's like thousand Island only better!) garnished with eggs, tomato & black olives (giovello pinot grigio)
grilled beef bits served chilled on mixed greens with assorted garnishes.
a salad of tossed fresh greens of the season, just like it's served in new orleans
garnished with sauteed onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg & lemon dressing
chef beck's creation topped with a choice of soft-shelled crab, oysters, chicken or shrimp (rodney strong sauvignon blanc)
creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint of tarragon (sonoma cutrer chardonnay)
our leading seller!
the "peacemaker"
classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese & just a touch of jalapeno peppers
a cold portion of ham, salami, mortadella & Swiss cheese topped with mayonnaise and a unique olive dressing - just like the New Orleans favorite!
chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing & mayonnaise
combination of a 5 oz. omaha beef filet with choice of softshell crab, fried oysters, crab chop, fried shrimp or honey pecan fried chicken. Served with new potatoes.
a most generous portion of fried or grilled shrimp, oysters, scallops and catfish. Served with rice.
a 12 oz. omaha beef New York strip in a slightly spicy oil & vinegar marinade. Grilled & served with new potatoes.
we season a whole omaha beef tenderloin, char grille it and cut 8 oz. portions. Served with bernaise sauce & new potatoes.
the beef version of our blackened grouper, featuring our 8 oz. tenderloin. Like our fish, it's hot & spicy. Served with sauteed onions, bernaise & new potatoes.
served with our veggie medley
a French market grille favorite! served with homemade cocktail sauce, creole tartar sauce & rice. (Liberty school)
broiled with lemon, drawn butter and potatoes. (Mer soleil chardonnay)
a most popular entree, it's seared in an iron skillet and served with buttered new potatoes & sauteed onions. (Markham merlot)
an 8 oz. marinated tuna filet coated with black & white sesame seds grilled and served over cheddar cheese & andouille potatoes with our veggie medley. (Chateau st. michelle reisling)
an uncommon dish made with shrimp, served cajun style in our sauce made from brown roux, celery, onion & butter. Served over rice. (Anapamu pinot noir)
well seasoned, fried & served with rice. Also available broiled. (Exp shiraz)
tender scallops sauteed in butter, coated with wine sauce & garnished with garlic-butter bread crumbs. (Rodney strong sauvignon blanc)
shrimp in a creole sauce with green peppers, tomato & onions. Served over rice. (Morgan chardonnay)
it's like a crab cake only better! crabmeat bound by white sauce (cream, apple brandy, corn flour & butter), with green onions, seasonings & saute. Served with rice, lemon & creole tartar sauce. (Sonoma cutrer chardonnay)
fresh water trout sauteed in butter and topped with sliced almonds sauteed in lemon juice. Served with new potatoes. Available broiled too. (Kendall jackson chardonnay)
baked fresh trout stuffed with a combination of shrimp, scallops & craw fish tails. Seasoned & dusted with bread crumbs. (Hess select chardonnay)
another one of our best! big shell-on shrimp sauteed in butter, beer, garlic, creole seasonings & woreestershire, served over rice. This recipe's so hot we keep it locked in a fireproof safety deposit box! (newcastle draft)
a puree of scallops, shrimp, crabmeat & mushrooms sauteed in sherry wrapped in three crepes and topped with our au gratin sauce. Served with rice. (Bonny doon riesling)
a mixture of seasonal veggies tossed in alight alfredo sauce. (Toasted head chardonnay)
mixed fresh vegetable stir-fry with asian sauce and served over rice. (Bonny doon riesling)
marinated lamb shank simmered in a richly spiced tomato sauce. served over rice. If you like lamb, you'll find this generous portion to be the most tender & flavorful you've ever had! (rancho zabaco zinfandell)
two 4 oz. chicken breasts deep fried in spicy batter with our chef's honey-pecan sauce. Served with rice. (Ferrari-carano sauvignon blanc)
boneless & baked to a golden brown, served with a fine citrus sauce and our special duck rice (rodney strong merlot)