Blackened seasoning and sauteed in butter and lemon.

Grilled tilapia, shredded lettuce and spicy lime sauce in 3 corn tortillas.

Scallops wrapped in bacon, boiled crisp with mango salsa.

Tempura battered and served with spicy mayo and eel sauce.

Fresh dates wrapped in bacon, perfectly Southern...yummm.

Coconut crusted and fried, served with mango salsa.

2 fried green tomatoes topped with saigon shrimp.

Baked until oozing and topped with pecans and drizzle of honey and served with grilled, sliced French bread.

Cake floured, lightly fried and served with marinara or wasabi sauce.

Fried, blackened or grilled.

Tossing sauces for wings and things.

(Peel and eat) butter based beer sauce with garlic, onions and herbs.

House brined pickled egg, jalapeno and onion and grilled French bread.

Sauteed in wine, garlic and tomatoes and served with toasted French bread.

Roasted mild poblano chiles stuffed.

A hint of sweet, a little heat and a touch of garlic - heaven on earth.

Romaine and spring mix with sun-dried tomatoes and black olives.

Romaine, Parmesan, croutons, caesar dressing.

Salmon, avocado, cream cheeseand rice filling, tempura battered and fried. Served with spicy mayo and eel sauce.

Blue crab, cream cheese, avocadoand rice filling, tempura batteredand friedand served with spicy mayo, eel sauce, ginger, wasabi and soy sauce.

Rice outside with smoked salmon, cream cheeseand tempura crunchies inside, covered with eel sauce.

Rice outside roll, filled with blue crab, avocado, sprouts, cucumberand scallions.

Rice outside with sprouts, scallions, cucumberand spicy carrot filling, covered with avocado, mangoand eel sauce.

Rice outside, stuffed with salmon, cream cheese and crunchy cucumbers, topped with a mountain of surimi and spicy mayo, tempura crunchies and sriracha lava.

Rice outside with crab, cucumber and scallion filling topped with tuna and avocado rainbow. Garnished with loco sauce.

Rice outside with crunchy cucumber and sprout filling topped with a rainbow of raw salmon, tuna and avocado.

8 slices of tuna, salmon or catch of the day subject to availability.

Bite sized portions of molded rice topped with your choice of tuna, salmon or steak.

Lightly marinated and seared, coated with sesame seeds and served with ginger and eel sauce.

Rice outside with crunchy cucumber and sprout filling topped with a rainbow of raw salmon, tuna and avocado.

Rice outside stuffed with smoked salmon, cucumber, cream cheese then rolled in sesame seeds and topped with eel sauce.

Rice outside roll, filled with blue crab, avocado, sprouts, cucumberand scallions.

Vegetarian version of maverick grits, bell pepper, broccoli, asparagusand onions in a rich cream sauce with tomatoes over fried grit cakes and 1 other side.

Atlantic cod, tempura battered and served with fries and 1 other side.

Peel and eat, butter based beer sauce with garlic, onionsand herbs.

Sauteed, brushed with 100% real maple syrup and real bourbon for the New Orleans complimentary taste combination.

Pan seared dusted tuna with pine nuts and capers, finished with lemon and butter.

Lightly blackened then glazed with 100% maple syrup and bourbon.

Shrimp, oysters and scallops sauteed with andouille sausage, bell pepper and onions in a rich tomato roux over a fried grit cake and 1 other side.

Pan seared dusted chicken with pine nuts and capers, finished with lemon and butter.

Sauteed in wine, garlic and tomatoes and served with toasted French bread.

Housemade and mostly crab with lemon dill sauce.

Broccoli, peppers onions and asparagus in a butter cream wine sauce served over linguine.

Grilled chicken or blackened shrimp served over linguine, coated with our hand-crafted alfredo sauce.

Blackened shrimp or chicken with spicy marinara sauce over linguine.

Grilled chicken or blackened shrimp served over linguine, coated with our hand-crafted alfredo sauce.

Sushi grade.

Sushi grade.

One pound.

1-2 pound each.

Shrimp, scallops and flounder.

Certified Angus Beef.

Grass fed rocking chair ranch beef, forsyth, ga.

Fried and served with honey mustard sauce.

Always a favorite.

Tilapia fingers, cornmeal breaded and fried.

Our fresh shrimp, de-tailed, fried and served with choice of sauce.

Breaded with graham cracker crumbs, served with raspberry, caramel, or chocolate sauce.

Crusted with coconut.

Crispy sugar cookie.

A gleeful custard of white, dark and bittersweet chocolate enriched with cocoa powder.

Classic New Orleans style with chantilly cream sauce.

A savory, complementary flavor combination.

A richly sweetened real key lime juice custard - just like the pie without the crust.