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  • Piccolo's Italian Steakhouse

Piccolo's Italian Steakhouse

(706) 999-0262

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  • 1010 Market Street, Greensboro, GA 30642
  • No cuisines specified

  • $$$$$
  • Piccolo's Italian Steakhouse

  • (706) 999-0262
  • Main
  • Brunch
  • Lunch
  • Appetizers
    • Signature Greens and Beans

      Sauteed escarole and cannellini beans in a garlic butter sauce

    • Greens and Sausage

      Sauteed escarole and italian sausage in a garlic butter sauce

    • Fried Green Tomatoes

      Crispy fried green tomatoes with spicy blush sauce and mozzarella cheese

    • Calamari Fritta

      Crispy fried calamari seasoned with fresh lemon and sea salt. Served with marinara and a lemon wedge

    • Calamari Fritta Alla Reggio

      Crispy fried calamari tossed with an olive and pepperoncini garlic butter sauce. A family favorite

    • Sicilian Nachos

      Crispy fried pasta chips smothered with a savory three cheese cream sauce, olives, diced roma tomatoes, sweet peppers and crumbled sweet italian sausage

    • Mozzarella Fritta

      Crispy fried wedges of mozzarella cheese served with a zesty marinara

    • Steamed Littleneck Clams

      Bakers dozen served with hot drawn butter and clam jus

    • Clams Posillipo

      Bakers dozen steamed in a garlic and olive oil herb sauce

    • Zuppa Di Clams

      Bakers dozen in a zesty marinara wine sauce

    • Artichoke Hearts French

      Egg battered and sauteed in a lemon butter white wine sauce

    • Mussels Posillipo

      Bakers dozen steamed in a garlic and olive oil herb sauce

    • Zuppa Di Mussels

      Bakers dozen in a zesty marinara wine sauce

    • Cheesy Baked Garlic Bread

      Italian bread baked with seasoned garlic herb butter and mozzarella cheese

    • Bruschetta

      Oven toasted italian bread topped with diced romatomatoes marinated in an herb vinaigrette and finished with fresh mozzarella boccacino and balsamic reduction

    • Parmesan Truffle Aioli French Fries

      Thinly sliced fried crispy idaho potatoes, dusted with parmesan cheese and served with white truffle aioli

  • Soups and Salads
    • Chef's Soup of the Day

    • Chef's Choice Chicken Vegetable Pastina

      A hearty chicken broth loaded with chunks of chicken, garden fresh vegetables and pastina macaroni

    • Salad Ricardo

      Fresh mixed greens combined with chick peas, salami, capicola, pepperoncini, sliced black olives tossed in a lemon olive oil vinaigrette

    • Caprese Salad

      Fresh micro garden greens combined with sliced roma tomatoes, fresh mozzarella bocconcini, kalamata olives and sliced red onions tossed with an herb balsamic vinaigrette. Add herb grilled chicken, shrimp or steak. Extra charge

    • Spinach Salad

      Tomatoes, mushrooms, toasted almonds and bacon crumbles with a bacon honey mustard dressing. Add herb grilled chicken, shrimp or steak. Extra charge

    • Caesar Salad

      Crisp romaine hearts of lettuce tossed with parmesan cheese, croutons and a creamy caesar dressing. Add herb grilled chicken. Extra charge

    • House Salad

      Mixed garden fresh greens topped with carrots, chick peas, black olives, roma tomatoes and croutons, served with your choice of dressing. Add herb grilled chicken. Extra charge

    • Soup & Salad Combo

      Choice of soup and a house or aesar salad

  • Entrees - Tuscan Wood Fire-Grilled
    All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce. 16 oz ribe eye, 12 oz ny strip, 8 oz filet mignon, 10 oz bone in pork chop
    • Tuscan Style

      Caringly rubbed with sea salt and cracked black pepper

    • Sicilian Style

      Prepared with a delicious topping of toasted bread crumbs, bacon bits, roma tomatoes and finished with melted mozzarella and seasoned jus

    • Au Poivre

      Topped with a savory cognac peppercorn cream sauce

    • Melenzane

      Topped with crispy fried eggplant, melted mozzarella and a tomato cognac mushroom sauce

  • Entrees - Pasta Specialties
    All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce. Add homemade meatballs, sausage or bolognese pasta and sauce Your choice of pasta: angel hair, spaghetti, linguine, penne with choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo
    • Homemade Ravioli

      Delicate pasta pillows lovingly stuffed with three cheese filling served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo

    • Fettuccine Alfredo

      Freshly homemade fettuccine pasta in a creamy cheese sauce

    • Gnocchi

      Homemade ricotta cheese and potato dumplings served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo

    • Gnocchi with Greens and Beans

      Homemade ricotta cheese and potato dumplings tossed with sauteed escarole and cannellini beans served with your choice of sauce: traditional italian meat, marinara or spicy fra diavola

    • Linguine and Clam Sauce

      Delicious littleneck and baby clams gingerly served over a bed of linguine pasta served with your choice of tomato sauce or olive oil and garlic sauce

    • Shrimp Scampi

      Jumbo shrimp delicately sauteed in an herb butter garlic sauce served with your choice of pasta: angel hair, spaghetti , linguine, penne

    • Seafood Fra Diavola

      An aromatic combination of clams, shrimp and scallops served in a spicy tomato sauce served with your choice of pasta: angel hair, spaghetti , linguine, penne

    • Manicotti Ferdinando

      Homemade pasta tubes filled with a deliciously creamy three cheese filling, then tastefully topped with sauteed mushrooms, traditional italian meat sauce and melted mozzarella

    • Fettuccine Carbonara

      Homemade fettuccine pasta tossed in a hearty italian sausage and bacon cream sauce

    • Fettuccine Neapolitan

      Homemade fettuccine tossed in a robust mushroom and bacon tomato sauce

    • Lasagna

      Delicious layers of pasta filled with seasoned ground beef, ricotta cheese and a creamy bechamel sauce and topped with traditional tomato sauce and mozzarella cheese

    • Baked Ziti

      Penne pasta tossed with a creamy combination of mozzarella, parmesan, ricotta cheeses and a light marinara sauce and oven baked to a golden perfection

  • Entrees - Chicken Specialties
    All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce
    • Chicken French

      Egg dipped breast of chicken sauteed in a delectable lemon butter and white wine sauce

    • Chicken Florentine

      Egg dipped breast of chicken sauteed in a lemon butter and white wine sauce and served on a delicate bed of sauteed escarole

    • Chicken Saltimbocca

      Chicken sauteed with mushrooms, black olives, capicola in a mouthwatering wine sauce with a hint of sage

    • Chicken Marsala

      Chicken and mushrooms sauteed in a sweet marsala wine sauce

    • Chicken Cacciatore

      Chicken sauteed with mushrooms, sweet onions and oven roasted peppers in a zesty tomato and red wine sauce

    • Chicken Al Bianco

      Chicken sauteed with mushrooms, sweet onions and oven roasted peppers in a savory white wine sauce

    • Chicken Piccata

      Chicken and jumbo shrimp sauteed with broccoli in an amazing lemon butter and caper wine sauce and topped with mozzarella

    • Chicken Parmesan

      Chicken breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta

    • Eggplant Parmesan

      Eggplant breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta

  • Entrees - From the Sea
    All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce
    • Tilapia

      Your choice of preparation: french sauteed in a lemon butter and white wine sauce, oven baked in marinara, broiled in a lemon butter and white wine sauce or deep fried

    • Shrimp French

      Jumbo shrimp egg dipped and sauteed in a delectable lemon butter and white wine sauce

    • Shrimp Florentine

      Jumbo shrimp egg dipped and sauteed in a lemon butter and white wine sauce and served over a bed of sauteed escarole

    • Broiled Scallops

      Scallops perfectly oven broiled in a seasoned lemon butter and white wine sauce

    • Shrimp Bisque

      Jumbo shrimp prepared in a rich and smooth sherry cream soup and served with toasted garlic bread for dipping

    • Shrimp Puttanesca

      Jumbo shrimp sauteed with capers and kalamata olives in a spicy tomato sauce, served over your choice of pasta

  • Entrees - Veal Specialties
    All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce
    • Veal French

      Egg dipped breast of veal sauteed in a delectable lemon butter and white wine sauce

    • Veal Florentine

      Egg dipped breast of chicken sauteed in a lemon butter and white wine sauce and served on a delicate bed of sauteed escarole

    • Veal Saltimbocca

      Veal sauteed with mushrooms, black olives and capicola served in a mouth watering wine sauce with just a hint of sage

    • Veal Marsala

      Veal and mushrooms sauteed in a sweet marsala wine sauce

    • Veal Cacciatore

      Veal sauteed with mushrooms, sweet onions and oven roasted peppers in a zesty tomato and red wine sauce

    • Veal Alla Bianco

      Veal sauteed with mushrooms, sweet onions and oven roasted peppers in a savory white wine sauce

    • Veal Piccata

      Veal and jumbo shrimp sauteed with broccoli in an amazing lemon butter and caper wine sauce and topped with mozzarella

    • Veal Parmesan

      Veal breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta

  • Kid's Menu
    • Cheese Ravioli

    • Grilled Cheese

    • Pasta and Sauce

    • Pasta and Meatball

    • Chicken Fingers

    • Kids Pizza

  • Desserts
    • Signature Bread Pudding of the Day

    • Butterfinger Cake

    • Cannoli

    • NY Cheese Cake

      Served with chocolate or caramel sauce

    • Tiramisu

  • Sunday Brunch Menu
    All entrees are served with your choice of home fries, grits, cheese grits or french fries. Ask your server about a la carte options
    • Eggs Della Casa $7.95

      Three 3 eggs prepared your choice of scrambled, over easy, medium, hard or sunny side up. Served with your choice of bacon, sausage or capicola ham. Add cheese for $0.50

    • Frittella (Pancakes) $8.95

      Three 3 fluffy pancakes served topped with butter and syrup. Served with your choice of bacon, sausage or capicola ham

    • Pane Fritto (French Toast) $8.95

      Three 3 cinnamon and vanilla seared ciabatta slices topped with butter and syrup. Served with your choice of bacon, sausage or capicola ham

    • Eggs Benedetto a la Piccolo $8.95

      Poached eggs 3 and seared capicola ham served over toasted ciabatta bread, topped with hollandaise sauce and marinated tomatoes

    • Sausage, Pepper & Egg Ciabatta $6.95

      Toasted garlic and cheese ciabatta roll filled with sausage, roasted peppers and scrambled eggs

    • Omelets & Frittatas $8.95

      All omelets and frittatas are made with 3 eggs and are served with your choice of meats and vegetables up to four: ham, pepper, olives, cheese, broccoli, roasted red peppers, sausage onions, artichokes, escarole, ricotta, bacon, mushrooms, tomatoes, hot peppers

    • Bistecca & Eggs $11.95

      Our 8oz. wood-fire grilled ribeye served with three (3) eggs prepared to order. Add cheese for $0.50

    • Polo Fritta $9.95

      Country fried chicken topped with sausage-pepper gravy and served with three 3 eggs prepared to order. Add cheese for $0.50

    • Bistecca Fritta $11.95

      Country gried ribeye steak topped with sausage-pepper gravy and served with three 3 eggs prepared to order. Add cheese for $0.50

  • Pasta Specialties
    Served with your choice of cup of soup or side house salad. Add homemade meatballs, sausage or bolognese. Extra charge
    • Pasta and Sauce

      Your choice of pasta: angel hair, spaghetti, linguine, penne served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo

    • Homemade Ravioli

      Delicate pasta pillows lovingly stuffed with three cheese filling served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo

    • Fettuccine Alfredo

      Freshly homemade fettuccine pasta in a creamy cheese sauce

    • Gnocchi with Greens and Beans

      Homemade ricotta cheese and potato dumplings served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo

    • Linguine and Clam Sauce

      Delicious littleneck and baby clams gingerly served over a bed of linguine pasta served with your choice of tomato sauce or olive oil and garlic sauce

    • Shrimp Scampi

      Jumbo shrimp delicately sauteed in an herb butter garlic sauce Served with your choice of pasta: angel hair, spaghetti , linguine, penne

    • Seafood Fra Diavola

      An aromatic combination of clams, shrimp, scallops and served in a spicy tomato sauce served with your choice of pasta: angel hair, spaghetti , linguine, penne

    • Manicotti Ferdinando

      Homemade pasta tubes filled with a deliciously creamy three cheese filling, then tastefully topped with sauteed mushrooms, traditional italian meat sauce and melted mozzarella

    • Fettuccine Carbonara

      Homemade fettuccine pasta tossed in a hearty italian sausage and bacon cream sauce

    • Fettuccine Neapolita

      Homemade fettuccine tossed in a robust mushroom and bacon tomato sauce

    • Lasagne

      Delicious layers of pasta filled with seasoned ground beef, ricotta cheese and a creamy bechamel sauce and topped with traditional tomato sauce and mozzarella cheese

    • Baked Ziti

      Penne pasta tossed with a creamy combination of mozzarella, parmesan, ricotta cheeses and a light marinara sauce and oven baked to a golden perfection

  • Ciabatta Sandwiches
    All ciabatta sandwiches are served with your choice of french fries, side house salad, side caesar salad or cup of soup
    • Hot Meatball

      Garlic butter toasted ciabatta filled with homemade meatballs, tomato sauce and mozzarella

    • Grilled Sausage, Peppers & Onions

      Wood fire grilled italian sausage topped with sauteed peppers, sweet onions and mozzarella served on a garlic butter toasted ciabatta

    • Rib Eye Steak

      6 oz. Wood fire grilled tuscan rib eye steak topped with oven roasted peppers, sweet onions, sauteed mushrooms and mozzarella served on a garlic butter toasted ciabatta

    • Hot Sausage

      Garlic butter toasted ciabatta filled with italian sausage, tomato sauce and mozzarella

    • Nichole's BLT

      A heaping pile of house spiced bacon with lettuce, tomato and garlic aioli served on a garlic butter toasted ciabatta

    • Chicken Parmesan

      Garlic butter toasted ciabatta filled with a crispy fried cutlet topped with tomato sauce and mozzarella

    • Chicken Bruschetta

      Wood fire-grilled tender chicken cutlet topped with herb marinated tomatoes and melted mozzarella served on a garlic butter toasted ciabatta

    • Bacon Cheeseburger

      Juicy 1/2 pound burger topped with house spiced bacon, mozzarella cheese, lettuce, tomato and sweet onion served on a garlic butter toasted ciabatta

  • Chicken Specialties
    Served with your choice of cup of soup or side house salad
    • Chicken French

      Egg dipped breast of chicken sauteed in a delectable lemon butter and white wine sauce

    • Chicken Florentine

      Egg dipped breast of chicken sauteed in a lemon butter and white wine sauce and served on a delicate bed of sauteed escarole

    • Chicken Saltimbocca

      Chicken sauteed with mushrooms, black olives, cappicola in a mouthwatering wine sauce with a hint of sage

    • Chicken Marsala

      Chicken and mushrooms sauteed in a sweet marsala wine sauce

    • Chicken Cacciatore

      Chicken sauteed with mushroom, sweet onions and oven roasted peppers in a zesty tomato and red wine sauce

    • Chicken Alla Bianco

      Chicken sauteed with mushroom, sweet onions and oven roasted peppers in a savory white wine sauce

    • Chicken Piccata

      Chicken and jumbo shrimp sauteed with broccoli in an amazing lemon butter and caper wine sauce and topped with mozzarella

    • Chicken Parmesan

      Chicken breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta

    • Eggplant Parmesan

      Eggplant breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta

  • From the Sea
    • Tilapia

      Your choice of preparation: french sauteed in a lemon butter and white wine sauce, oven baked in marinara, broiled in a lemon butter and white wine sauce or deep fried

    • Shrimp French

      12 Jumbo shrimp egg dipped and sauteed in a delectable lemon butter and white wine sauce

    • Shrimp Florentine

      Jumbo shrimp egg dipped and sauteed in a lemon butter and white wine sauce and served over a bed of sauteed escarole

    • Shrimp Bisque

      Jumbo shrimp prepared in a rich and smooth sherry cream soup and served with toasted garlic bread for dipping

Menu for Piccolo's Italian Steakhouse provided by Allmenus.com

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