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chefâ??s daily creation
a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection
our chefâ??s daily selection of fine hand made cheeses presented with traditional garnish.
baby greens, red onion, and tomato tossed with granny smith apple and sun dried cherry vinaigrette
crisp romaine lettuce with garlic croutons, shredded parmesan cheese; tossed with house made roasted garlic caesar dressing
vine ripe tomato layered with mozzarella and garden fresh basil; laced with extra virgin olive oil and fresh ground black pepper
generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing
smoked chicken salad with almonds and sun dried bing cherries; served with house salad and fruit garnish
cup of soup with house salad. choose a different salad for an additional
char grilled breast of chicken, apple wood smoked bacon, caramelized onions, lettuce, tomato, and dijon mayonnaise
fish of the day; corn crusted and pan sautéed, served with lettuce, tomato, and cajun remoulade
thinly sliced angus beef with mushrooms and caramelized onions
fresh seasonal vegetables (many grown in our garden) with extra virgin olive oil and herbs
a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection
our chefâ??s daily selection of fine hand made cheeses presented with traditional garnish.
caramelized onions in a pastry shell with a sweet tomato reduction & kalamata olive pesto
delicate snails sautéed in fresh garlic and herbed butter; served with tomato and fresh cream in a buttery puff pastry
your server will be glad to provide you with a description
organic field greens with our granny smith apple & sun dried cherry vinaigrette tossed with tomato and diced red onions
romaine hearts tossed with house made roasted garlic caesar dressing, shaved parmesan reggiano cheese, and croutons
seasonal vine ripe tomatoes layered with mozzarella, garden fresh basil, extra virgin olive oil and fresh ground black pepper
generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing
penne pasta in a brie cream sauce with mushrooms, roasted tomato, and spinach
add chicken for an additional
shrimp or crab for
ashland farms organic, chemical and hormone free, pan seared chicken breast served with brandied peach sauce
pan seared loin of lamb with berry demi reduction
pan seared lump crab cakes served with cajun aioli
certified angus beef tenderloin filet, crusted in coarse black pepper, and pan sautéed; served with cognac, cream and demi- glace reduction
grilled, bacon wrapped jumbo diver sea scallops served with lemon butter
all natural, hormone free pork chop served with apple raisin chutney
grilled certified black angus ribeye, glazed with bourbon, shallots, and butter
pan sautéed salmon filet served with citrus beurre blanc
grilled veal served with blueberry demi
potatoes au gratin, sautéed wild mushrooms, steamed broccoli, steamed asparagus, roasted garlic mashed potatoes, or rice pilaf
filet of beef or lump crab a top english muffins with poached eggs, sauce hollandaise and brunch potatoes
served with fresh peaches or wild berries
choose three ingredients to create your own special omelet: peppers, onions, tomato, cheese, mushrooms, & crab or bacon
fresh fruit, scones, pastries, & muffins
poached eggs on an english muffin with fresh sauteed spinach topped with hollandaise sauce