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Chef Wang Chinese Restaurant
Deep fried rolls filled with minced meat and vegetables.
6 pieces.
4 pieces. Crab meat blended with cream cheese wrapped inside wanton skin and fried.
4 pieces. Deep-fried jumbo shrimp dipped in a special batter.
6 pieces.
4 pieces.
4 pieces.
4 pieces. Marinated slices of barbecued beef on skewers.
8 pieces.
Egg rolls, crab Rangoon, satay beef, fantail, shrimp and chicken drumsticks.
Hot and sour soup
Golden rice sizzles in a rich chicken broth with minced chicken and vegetables.
Golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables.
Served with water chestnuts. Snow pea pods sauteed with water chestnuts and carrots in rich white sauce.
Served with spicy. Fresh broccoli, mushrooms and water chestnuts in a spicy sauce.
Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.
Served with spicy.
Served with water chestnuts. Snow pea pods sauteed with water chestnuts and carrots in rich white sauce.
Served with spicy. Fresh broccoli, mushrooms and water chestnuts in a spicy sauce.
Menu for Chef Wang Chinese Restaurant provided by Allmenus.com
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