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La Esquina Latina Restaurant
Two fried eggs, pico de gallo, guacamole, homemade potatoes, Cuban chorizo and tostadas.
Vanilla custard soaked brioche bread served with maple syrup and panela-soaked sweet platains and whipped cream.
Fluffy two-egg omelet, chorizo (sausage) and roasted potatoes served with sour cream & Monterey Jack Cheese and watercress & tomato salad.
Classic Cuban shredded beef brisket served with tomatoes, bell peppers and red wine on a hash of potatoes, sweet potatoes, sweet plantains and fried egg.
Four eggs with potatoes, onions, chorizo (sausage), ham, Swiss cheese, homemade potatoes and tostadas.
Mixed seafood, cucumber, tomatoes, red onions, cilantro, pickled jalapeños, yellow corn, sweet red sauce.
Served with fried plantain chips.
Creamy lobster salad, hass avocado, onions, peppers, sun-dried tomato aiolo.
Sweet corn cake, shredded beef, sour cream.
Green plantain fritters, seasoned beef sliders, Dominican slaw.
Spanish croquettes with choice of chicken, serrano ham, or white Spanish cheese and served with house special sauce.
Stuffed with steamed white corn masa with choice of chicken, pork, or vegetables.
Latin-American style turnover with choice of chicken, beef, shrimp, or vegetables.
Watercress, white cheese, tomatoes, onions, white corn, grapefruit champagne dressing.
Romaine lettuce, bacon bites, avocado, garlic parmesan dressing.
Mixed greens, dried cranberries, pickled pears, tomatoes, crispy goat cheese, balsamic honey vinaigrette.
Hass avocado, market greens, ripe tomatoes, cucumber, black olives, olive oil & lime vinaigrette.
Chicken breast, carrots, celery, cilantro, potatoes, egg noodles.
Roasted pork, black forest ham, Swiss cheese, pickles, dijon mustard.
Grilled chicken, smoked bacon, roasted peppers, provolone cheese, garlic mojo.
Thin sliced steak, caramelized onions, cheese, crispy potatoes, mojo criollo.
Fillet of fried flounder with mojo isleño and green guava sauce.
8 Oz. ground beef and chorizo patty served with lettuce, tomato, & red onion and crispy French fries with melted Swiss cheese.
Fresh mixed vegetable patty, red bean, corn and Cuban Caribbean sazón with avocado.
Avocado, mixed greens, carrots, red onion, cucumber, & tomato with ginger carrot dressing served in a flour tortilla.
Sautéed yellow & green squash, onions, & red peppers with chipotle ranch dressing served in a Spinach tortilla.
Mixed vegetable sautéed in garlic with a spicy tomato sauce.
Roasted half chicken wrapped in banana leaf served with black bean rice, green plantain fritters, green olives, fresh tomatoes, white wine.
Roasted baby back ribs, mashed malanga, pineapple, & guava BBQ Sauce.
Grilled pork chop, sautéed onions, caramelized apples, mashed potatoes, mixed vegetables.
Fried and shredded Cuban skirt steak, red & green peppers, onions, garlic olive oil.
Shredded beef with tomato sauce, green & red peppers, onion, garlic.
Diced fried pork with lemon, garlic, onion, cumin, oregano, and onion, served over white rice.
Maine lobster, gulf shrimp, bell pepper, diced onions, cilantro, citrus mango jalapeno.
Ahi tuna, avocado, tomatoes, red onions, cilantro, lime juice, malanga chips.
Boneless chicken breast, red onion, fresh lemon juice, cilantro, tender corn, jalapeño, salt and pepper.
Mixed seafood, cucumber, tomatoes, red onions, cilantro, pickled jalapeños, yellow corn, sweet red sauce.
Octopus ceviche made with cooked octopus, red onion, hot pepper, fresh lime juice and cilantro.
Served with plantain, potato, sweet potato and malanga chips.
Creamy lobster salad, hass avocado, onions, peppers, sun-dried tomato aioli.
Sweet corn cake, shredded beef and sour cream.
Green plantain fritters, seasoned beef sliders, Dominican slaw, chipotle creme.
Sauteed Cuban chorizo, caramelized onions, peppers, Sangria glaze.
Colombian plantain cups, sauteed shrimp, in creole style sauce, melted cheddar cheese on a small bed of guacamole.
Spanish croquettes with choice of chicken, Serrano ham or white Spanish cheese and served with house special sauce.
Organic chicken, sugar cane glaze, sesame seeds.
Stuffed with steamed white corn masa with choice of chicken, beef, pork, vegetables or queso fresco.
Latin-America style cheese turnover with choice of chicken, beef, shrimp or vegetables.
Peruvian style. Fried seafood mix, red onion escabeche, white corn, yellow pepper aioli.
Lightly battered chicken breast bites with spicy guava BBQ Sauce.
Sauteed shrimp in fresh garlic & lemon juice butter sauce with paprika and cilantro.
Broiled octopus with white potatoes, fresh garlic, olive oil sprinkled with paprika.
Romaine lettuce, bacon, bites, avocado, garlic parmesan dressing.
Mixed greens, dried cranberries, pickled pears, tomatoes, crispy goat cheese, balsamic honey vinaigrette.
Hass avocado, market greens, ripe tomatoes, cucumber, black olives, olive oil and lime vinaigrette.
Cuban black bean soup with sour cream.
Chick peas, Spanish chorizo, pork ham, beef prociutto, potatoes, onion, peppers.
Chicken breast, carrots, celery, cilantro, potatoes, egg noodles.
Mixed Cuban vegetables in a vegetable broth, potatoes, corn, spinach, carrots, zucchini, onions, red peppers.
Roasted pork, black forest ham, Swiss cheese, pickles, dijon mustard. Served with seasoned French fries, garlic mojo.
Grilled chicken, smoked bacon, roasted peppers, provolone cheese, garlic mojo. Served with seasoned French fries.
Thin sliced steak, caramelized onions, cheese, crispy potatoes, mojo criollo, escabeche, white corn, yellow pepper aioli. Served with Served with seasoned French fries.
Cemita bread with pork steak, mojo criollo, black beans with caramelized onions, mixed cheddar cheese, slices of avocado, lettuce, tomato, red onion and salsa creole on the side and served with seasoned French fries.
Avocado, mixed greens, carrots, red onion, cucumber and tomato with ginger carrot dressing served in flour tortilla.
Sauteed yellow and green squash, onions and red peppers with chipotle ranch dressing served in a spinach tortilla.
Mixed vegetables sauteed in garlic with spicy tomato sauce.
Braised pork shank, pigeon peas, rice, yucca fries, orange sour mojo.
Roasted half chicken wrapped in banana leaf, black bean, rice, green plantain, green olives, fresh tomatoes, white wine.
Butterflied chicken breast with sauteed garlic onion, white wine, side of salad and black bean rice.
Spiced rubbed salmon, mashed potatoes, sauteed spinach, creamy lobster sauce.
Brazilian coconut fish stew, olives, onions, peppers, fried yucca mofongo, mixed vegetables.
Sweet plantains fried with havanera style ground beef, Monerey Jack cheese, chipotle creme.
Grilled ribeye steak, mixed vegetables with mashed potatoes, red chimichurri.
Ribeye seasoned with garlic and onion, salt peppers, battered with corn bread, deep fried topped with onion demi-glazed sauce.
Argentinian skirt steak, mixed vegetables, rosemary chimchurri sauce.
Roasted baby back ribs, mashed malanga, pineapple and guava sauce.
Pan seared duck, tomato creole sauce, red wine reduction, yucca puree.
Crispy flounder filet stuffed with Serrano ham, Swiss chese and shrimp, Cuban bechamel sauce and sauteed vegetables.
Grilled pork chop, sauteed onions, caramelized apples, mashed potatoes, mixed vegetables.
Pork chop stuffed with chorizo Español, serrano ham, manchego cheese, battered with cornbread.
Fried and shredded Cuban skirt steak, red and green peppers, onions, garlic olive oil.
Oxtail stew, red sauce, tomatoes, Cuban spices served over black beans and rice. Yucca fries.
Saffron rice, chicken, pork ribs, Spanish chorizo, green beans, pimienton, red peppers, fresh tomatoes, olive oil, salt, paprika, cooked in beer and white wine.
Treasures of the sea (lobster, clams, mussels, calamari and shrimp), red pepper, green olives, azafran spices, Spanish rice.
Shredded beef with tomato sauce and green and red peppers, onions, garlic served with white rice and sweet plantains.
Seasoned pan fried flounder filet with mixed seafood topped with yellow pepper sauce and served over mashed potatoes and sauteed mixed vegetables.
Tender oven cooked pork sollomillo with tomatillo rosemary wine portabelllo and white onion sauce and served over mashed potatoes and sauteed vegetables.
Sponged butter cakes soaked in three of milk topped with whipped cream.
Traditional Cuban dessert with vanilla, caramel and milk.
Almond creme with mascarpone cheese and Cuban bread cake.
Cassava with flour mixed fried tempura and vanilla ice cream.
Mango creme with milk, cream cheese over Cuban baked cake.
Guava cream and mango mixed cream cheese and almond.
Caramelized pineapple coconut vanilla sponge cake.
Fresh baked bread, raisins, guava and vanilla caramel.
Chocolate Cuban style cake, pure cocoa over cake tizu.
Served with fresh cut fried plantains/malanga, sweet potato and regular potato chips.
Baked goat cheese and fresh tomatoes served with tomato basil sauce.
Cuban style turnover filled with ground beef, chicken or vegetables served with roasted pepper sauce.
Beef meatballs simmered in spicy tomato cumin sauce, sprinkled with sliced roasted almonds.
Spanish croquetas with choice of chicken, Serrano ham, or white Spanish cheese served with house special sauce.
Delicious seasoned mashed potatoes, generously stuffed with flavorful breaded ground beef then rolled into a ball and lightly fried.
Savory traditional homemade Cuban corn tamales stuffed with steamed white corn masa with choice of chicken, pork, vegetables and topped with onion and garlic mojo.
Boneless diced fried chicken with barbecue guava sauce, served with blue cheese and celery.
Sauteed black beans, carrots, zucchini, yellow squash and red peppers covered with Monterey Jack cheese on a flour tortilla.
Choice of tropical, tostada, ceviche de pescado or mixto.
Two green plantain fritters, seasoned beef sliders, Dominican slaw.
Green plantain with mojo.
Menu for La Esquina Latina Restaurant provided by Allmenus.com
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