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Pueblos Mexican Cuisine
Popular grilled Mexican sandwiches - chicken, steak or pork, mustard, mayo, lettuce, tomatoes, jalapeños, avocado and cheese on bocadillo bread with a cup of soup.
Topped with ranchera/green salsa.
Flour tortilla stuffed with scrambled eggs, Mexican sausage, potatoes and cheese.
Flour tortilla stuffed with fresh nopales (cactus), scrambled eggs and refried beans.
Flour tortilla stuffed with our carne asada, scrambled, eggs, bell peppers, onions and cheese.
One cheese Anaheim chile relleno, bean taco and gucamole salad.
Beef or chicken burrito, one cheese enchilada and Mexican rice.
One taco, one enchilada, Mexican rice and refried beans.
Two fried eggs topped with our ranchera sauce, served with rice, beans sand flour tortillas.
Large crispy flour tortilla shell filled with seasoned chicken or beef, topped with lettuce, tomatoes, cheese and sour cream.
Fresh avocado slices, tomatoes, lettuce, cheese with mayonnaise on Cuban bread, served with black beans and yellow rice.
Two beef and cheese enchiladas smothered in our red chile sauce topped with two fried eggs. Mexican rice and refried beans.
Mini chimichangas smothered in cheese dip. Served with lettuce, tomatoes, sour cream, guacamole, Mexican rice and refried beans.
A lunch portion - served with pico de gallo, sour cream, guacamole, Mexican rice, refried beans and tortillas.
Sopa de pollo or pozole served with Pueblo's house salad.
Black bean puree, our shredded seasoned slow cooked brisket. Topped with romaine lettuce, queso fresco, sliced red onions, tomatoes, toasted pumpkin seeds and avocado. Served with sweet plantains.
Made fresh - 2 corn masa pockets stuffed with chicken or beef, served with red and green salsa on the side.
Prepared and served on iron skillet ,seasoned roasted potatoes, corn chips, topped with two sunny side up eggs, Chihuahua cheese. Red or green salsa.
Tilapia, jicama, pico de gallo, avocado. Served with tortilla chips or saltines.
Fresh jicama, tomatoes, red onion, avocado, queso fresco, pepitas (roasted pumpkin seeds).
Our signature creamy white queso.
Made fresh with ripe avocados, tomatoes, jalapeños, cilantro, onion and fresh lime juice.
Our home cooked mashed pinto beans topped with cheese dip.
Fried sweet plantains.
Tilapia jicama, pico de gallo, avocado. Served with tortilla chips or saltines.
Mexican chorizo, ground beef, bell peppers, jalapeño, avocado.
Chicken or steak fajita, sour cream, guacamole.
Corn, black beans, bell pepper, jalapeno, red onion, avocado.
Made to order: corn masa stuffed pockets chicken or beef.
Made fresh . served with lime pico de gallo, fresh avocado and crispy tortilla strips.
Chicken or pork soup, chile de arbol and guijilo pepper broth, hominy, shredded cabbage, chopped onions, topped with tortilla strips.
Romaine lettuce, tomatoes, red onion, queso fresco, jicama strips.
Fresh jicama, tomatoes, red onion, queso fresco, pepitas (roasted pumpkin).
Southwest seasoned chicken, parmesan cheese, roma tomatoes, topped with crispy corn tortilla strips.
Lettuce, tomatoes, pico de gallo, mushrooms and parmesan cheese.
Our giant flour tortilla bowls filled with cheese dip and topped with your choice of meat, lettuce, tomatoes and sour cream.
Served with all toppings.
Served with all the toppings.
Tender strips of marinated steak or grilled chicken, topped with sauteed onions, pepper, lettuce, tomatoes and sour cream.
Tender strips of our marinated grilled chicken, steak, and shrimp with sauteed onions, bell pepper, lettuce, tomatoes and sour cream.
Sauteed onions and bell peppers.
Sauteed onions and bell peppers.
Braised pork cooked to a golden brown, then simmered in our sun-dried guajilo pepper sauce, fresh oregano, cumin and garlic. Mexican rice, charro beans and tortillas.
Pork tips braised in their own juices, served with aside of Pueblo's tomatillo salsa, Mexican rice, refried beans and tortillas.
Roast pork, ham, Swiss cheese,, mustard, mayo and pickles on grilled Cuban bread. Served with traditional yellow saffron rice and black beans.
Marinated grilled steak or chicken, served with lettuce, sour cream, pico de gallo and a side of tomatillo salsa, oaxaca rice, refried beans and tortillas.
Seasoned grilled chicken serve over bowtie pasta that's been tossed in our roasted red pepper and white queso sauce topped with cojita cheese. (Slightly spicy).
Chicken breast stuffed with shrimp, pico de gallo, and chihuahua cheese grilled and glazed with chimayo pepper and honey sauce. Served on a bread of Oaxaca rice and charro beans.
Our handmade beef meatballs prepared with fresh spices and cooked in a light chipotle base sauce. Served over Oaxaca rice and topped with queso fresco.
Two roasted Poblano peppers stuffed with chihuahua cheese, lightly battered, fried, topped with ranchera sauce. Served with rice and beans.
A hot lava rock heaped with sizzling chicken or stek. Topped with chihuahua cheese, grilled cactus, tomatoes, Serrano peppers and tomatillo salsa, charro beans, rice, flour or corn tortilla.
Stuffed with grilled seafood or veal and chihuahua cheese, topped with queso blanco and Veracruz sauce. Served with Oaxacan rice and pozole.
Marinated in Pueblo's own margarita concoction and grilled to perfection. Served with Mexican rice, grilled zucchini, squash and pico de gallo.
Yellow rice, calamari, shrimp, chicken, chorizo (Spanish sausage), green peppers, onions, tomatoes served in an iron skillet.
Two soft tacos with grilled tilapia, lettuce, red cabbage, tomatoes and sour cream chipotle sauce. Served with yellow saffron rice and black beans.
Seasoned grilled fillet, topped with Pueblo's own Veracruz salsa. Served with yellow saffron rice, grilled zucchini and squash.
Thin cut steak served on a vbed of sauteed onions,, bell peppers and tomatoes on a sizzling griddle. Side of pico de gallo, guacamole, sour cream. Served with Mexican rice, refried beans and tortillas.
Grilled to your own perfection. Poblano infused rice and glazed camote!
Topped with cheese dip, salsa roja and salsa verde.
Covered in red sauce and topped with lettuce, cheese , sour cream, guacamole and tomatoes.
Slow cooked seasoned pork, sauteed onions, bell peppers topped with cheese dip.
Grilled Chicken or steak stuffed with refried beans, onions, bell peppers, topped with salsa verde. Served with rice, lettuce and pico de gallo.
Deep fried burrito topped with cheese dip. Served with lettuce, sour cream, guacamole. Mexican rice and beans.
Three cern taquitos filled with chicken, lightly fried and served with lettuce, tomatoes, sour cream and guacamole. Served with rice and beans.
One cheese, one bean, one spinach enchilada covered in red sauce. Topped with lettuce, cheese, sour cream, guacamole and tomatoes.
Three beef enchiladas, covered with ranchera sauce, topped with shredded cheese, sour cream and tomatoes. Serve with Mexican rice and beans.
Three enchiladas, topped with our homemade red sauce with a side of guacamole, sour cream, lettuce and tomatoes. Served with Mexican rice and beans.
Three chicken enchiladas covered in green tomatillo salsa. Topped with guacamole and sour cream. Served with sweet corn and refried beans.
Three chicken enchiladas smothered in our homemade mole, sprinkled with cotija cheese. Served with rice and charro beans.
Taco, enchilada, burrito.
Three beef or chicken tacos.
Enchilada, burrito, Anaheim chile relleno.
Chalupa, Anaheim chile relleno, and burrito.
Enchilada, Anaheim chile relleno.
Chalupa, taco, tostadas.
Burrito, enchilada, tamale.
One burrito, one taco.
One taco, one tamale, one enchilada, one chalupa, one Anaheim chile relleno.
Refried beans, guacamole, lettuce.
Refried beans, lettuce, cheese and guacamole.
Served hot with a touch of honey, sugar and cinnamon.
Served hot with cinnamon, butter and honey.
Made on premises. Caramel flavored, Mexican style custard. Topped with whipped cream and a cherry.
Vanilla Ice cream, covered in a crisp cereal coating topped with chocolate syrup, whipped cream and a cherry. Served in an edible bowl.
A slice of our creamy mango pie with a cookie crumb crust.
Menu for Pueblos Mexican Cuisine provided by Allmenus.com
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