Diced raw tuna marinated in soy, sesame oil, and ginger served over a Sriracha aioli with crispy fried wantons

Sesame seed crusted seared tuna, thinly sliced and served with Asian Aioli, Ponzu Sauce, and Asian Slaw

Two lamb chops served over mixed greens drizzled with citrus vinnaigrette

With grilled chicken, cabbage, red peppers, and Sriracha in a hand rolled egg roll served with sweet chili sauce.

Served with saltine crackers, horseradish, lemon, and cocktail sauce.

Broiled and topped with bacon, spinach, cream, and parmesan cheese.

Steamed mussels with garlic, shallots, white wine, crushed red pepper, and butter served with crostini's

Served with Tortilla Chips

Two seared crab cakes served with beurre blanc.

Freshly steamed shrimp tossed in Ancho Seasoning served with a lemon wedge.

Lightly fried in a tempura batter then tossed in spicy sweet chili sauce and served over Asian slaw.

Lightly Fried Calamari served with a side of sweet chili sauce and Asian aoli

Served with curry yogurt and Asian slaw

six oysters with creamy horseradish sauce

Served with warm bacon vinnaigrette, goat cheese, candied walnuts, and red onion.

Mixed Greens, dried cranberries, toasted almonds, feta cheese, and citrus vinaigrette

Iceberg lettuce topped with blue cheese dressing and bacon served with roasted tomato and boiled egg

Romaine lettuce tossed in our homemade Caesar Dressing with parmesan and toasted garlic croutons.

Mixed Greens with tomatoes, croutons, cucumbers, red onion, and your choice of dressing.

Blackened and topped with blue cheese served with malt vinegar potato wedges and seasonal vegetables

Hand cut seared Filet Mignon with herb compound butter, Yukon Gold mashed potatoes, and asparagus

Hand cut grilled Ribeye served with loaded Yukon Gold Mashed Potatoes, & Seasonal Vegetables

Our 7oz Filet Mignon topped with crab meat & Béarnaise served with Yukon Gold Mashed Potatoes, Asparagus,

Six Lamb Chops served with Yukon Gold Mashed Potatoes, Broccoli, & Red Wine Demi Glace

Pick your Steak and add on your Surf option: Shrimp Scampi $8; Stuffed Shrimp $8; Crab Cake $6 Each; Scallop $6 Each

served with broccoli and linguini pasta in a lemon, caper, white wine butter sauce

Served with English peas, red onion, bacon, and seashell pasta in a parmesan cream sauce

Served with honey peppercorn mustard and your choice of side.

Daily Chef Special

Seared Tuna Steak served over stir-fry rice with tempura fried asparagus and Thai chili sauce

served with wild rice, asparagus, and beurre blanc

Served over mashed potatoes with roasted tomato, capers, shallots, garlic, kalamata olives, and Brussels sprout leaves.

Grilled Shrimp, Asian slaw, and sweet chili sauce, served with choice of side.

Fried, Blackened or grilled Tilapia with creamy slaw, black eye pea & corn salsa, and ranch served with choice of side.

Shrimp, mussels, clams, and linguini pasta in a spicy tomato sauce

Half portion of daily fresh catch, one crab cake, lump crab meat, and shrimp scampi served with choice of two sides.

Served with spicy Italian sausage, roasted red peppers, and Brussels sprouts in a cajun cream sauce over a fried grit cake.

Tilapia, Mussels, Shrimp, Sausage, and clams served with peas, tomatoes, and seasoned risotto.

Pan Seared Scallops served with creamy spinach risotto, sautéed carrots, and romesco

Three seared Crab Cakes served with wild rice and asparagus topped with beurre blanc.

Served with garlic, shallot, tomatoes, and parsley in a white wine butter sauce served over linguini pasta.

hand breaded fried shrimp served with a small side of creamy slaw, two hush puppies, and our hand cut fries.

Homemade Mac & Cheese with shrimp and Lump Crab finished panko bread crums

Fried Tilapia served with hand cut fries and creamy slaw.

Add $3 as side item.

Add $3 as side item.

With Bacon, Cheddar, and Green Onion, Add $2 as side item

Served with choice of One side.

Served with Choice of One Side.

Served with Choice of One Side.

Served with Choice of One Side.

Served with choice of One Side.