Cosa Nostra Italian Kitchen

Fried crisp, tossed with cheese & peppers served with fra diavlo sauce.

Fresh mozzarella lightly breaded and fried served with a side of marinara.

Savory marinated snails baked in a rich garlic wine butter. Served with toast points.

House salad accompanied by cappicola, salami, provolone cheese, pepperoncinis, kalamata olives, tomatoes,roasted red peppers and topped with shaved parmesan cheese.

Diced tomatoes, garlic, basil and olive oil served on toasted italian bread.

Steamed mussels in a white wine garlic broth.

Tender artichokes & spinach baked in a rich velvety parmesan cream sauce. Served with garlic toast.

Eggplant planks breaded and fried, served with lolita's spicy sauce.

An old world classic.

Mixed greens with tomato, onions, olives in a light olive oil vinaigrette.

Traditional style.

Layered sliced mozzarella, tomatoes, fresh basil and extra virgin olive oil.

Tender tuscan chicken scallopine topped with fresh field greens, roasted peppers, artichokes, Kalamata olives, tomatoes, pepperoncini, and shaved parmesan. Dressed with our light Balsemic vinaigrette.

Tender chicken slow simmered with peppers and onions in our tomato sauce.

Rigatoni topped with our classic sunday 3 meat gravy. Served with pork, sausage and meatballs.

Thin pasta tossed in our fresh tomato basil sauce.

Sauteed garlic and olive oil over cappellini with broccoli.

Linguini, spaghetti, cappellini or rigatoni.

Linguini, spaghetti, cappellini or rigatoni.

Fresh pappardelle pasta smothered in a velvety parmesan cream sauce.

7oz choice Angus Filet Mignon chargrilled to order, served atop a bed of sautéed spinach and portabello mushrooms topped with roasted garlic butter with a side of linguini marinara.

7oz choice angus filet mignon shaved and sauteed with peppers, onions and portabella mushrooms over pasta.

A fresh 12-14oz veal chop rubbed and chargrilled, served over garlic spinach in a garlic & sundried tomato lemon butter, served with linguini & gravy.

Crispy cutlets topped with marinara & melted mozzarella with side Linguini.

With a side of linguini marinara.

With a side of linguini marinara.

Sauteed black mussels in a marinara sauce.

Shrimp, scallops, mussels, clams and calamari served over linguini in a tomato wine broth.

Red or white.

Sauteed shrimp in garlic/tomato wine over pappardelle pasta.

Fresh grouper dipped in a light parmesan egg batter, sauteed and topped with a Kalamata olive & caper beurre blanc. Served over a bed of garlic spinach with side of linguini marinara.

Crushed tomatoes, olive oil and garlic simmered with pork, spicy italian sausage and meatballs for hours to create its full flavor. Always served with our bread.

Chunky fresh tomatoes simmered with basil, onions and extra virgin olive oil. Served over linguini as a side for many of our dishes.

A light creamy pink sauce. A delicate blend of marinara and alfredo. Served with our mushroom ravioli.

Sauteed crushed red pepper flakes married with our fresh marinara to create a spicy sauce for those who like it a little hot. Served with our calamari.

Thick rich velvety cream based sauce with parmesan and romano cheeses

Crisp eggplant slices topped with marinara and mozzarella, served over linguini.

Fusilli noodles, tomatoes tossed in a creamy tomato red wine sauce.

Burgundy braised porcini's nestled in a homemade ravioli, served over rosatta sauce.

With all the best ingredients and smothered it in our 3 meat gravy.

Sauteed cutlets topped with lemon, garlic, spinach and shaved parmesan.

A little twist on tradition.

Cannoli cheese cake blend served in an espresso cup.

Rich chocolate cheesecake enhanced with Italian espresso.

Ask our server for today's selections.

Hazelnut, orange, dark chocolate

Sweet cream filled laced with rum and espresso over ladyfingers.