Gluten-free. 5 jumbo seasoned shrimp with our house cocktail sauce and remoulade.

Gluten-free. Black sesame crusted, sashimi grade tuna, rare searedand served on a bed of pickled cucumbers with ginger soy sauce.

Gluten-free. Baked avocado half stuffed with crab, shrimp, baconand three cheeses with a balsamic reduction.

Succulent lump crabmeat in our creamy gratin served with crispy lavash.

Body only sliced, soaked in buttermilk and flash fried served with our spicy marinara sauce and fried lemon wheels.

Fresh oysters, lightly breaded, and flash fried, topped with a light garlic cream sauce.

Sweet gulf shrimp with sliced asparagus, mozzarella cheese and garlic cream sauce.

Chopped sashimi grade tuna, with ginger soy sauce, lump crab meat, chopped avocado, tomatoes on a bed of julienne English cucumbers.

Sashimi grade tuna, chopped with ginger soy sauce, lump crab meat, chopped avocado, tomatoes with julienne cucumbers.

Sweet lump crab meat, pan seared and served with a roasted red pepper coulis.

Our creamy spinach and artichoke served with flash fried, homemade pasta chips.

Our crisp homemade potato chips topped with melted blue cheese fondue and bacon crumbles.

Baked avocado half stuffed with crab, shrimp, bacon, and three cheeses with a balsamic reduction.

Fresh oysters, lightly breaded, and flash fried, topped with a light garlic cream sauce.

Chef's selection of cheeses and cured meats, with assorted crackers.

Served with our signature fried bowtie pasta chips for dipping.

Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and applewood smoked bacon.

Quick fried mini vegetarian spring rolls with sweet chili and ginger soy dipping sauces.

5 slices of our applewood smoked bacon, candied with brown sugar and chipotle powder.

Three lollies seasoned, grilled to your desired temperature and served with an apricot glaze.

Summer tomatoes, basil, house marinaraand fresh mozzarella cheese.

3 seared medallions of USDA premium beef on sliders buns with béarnaise sauce.

Fresh, ripe tomatoes, and just the right amount of heat, served with a Brie grilled cheese bite (yes, it's spicy).

Scott's signature soup with fresh clams, potatoes and apple wood smoked bacon.

Scott's signature soup with fresh clams, potatoes and applewood smoked bacon.

Fresh, ripe tomatoes, and just the right amount of heat, served with a sweet cream Brie grilled cheese sandwich bite.

Fresh greens with shredded carrots, cucumbers and tomatoes.

Fresh spinach, Asian pears, melted Brie, bacon, candied pecans and a blueberry balsamic dressing.

Crisp romaine lettuce with garlic croutons and reggiano Parmesan cheese.

Crisp iceberg and romaine lettuce with chopped ham, turkey, bacon, tomato, cheddar cheese and hard boiled eggs with chipotle ranch dressing and a cheese toast wedge.

¼ head of iceberg lettuce with crispy bacon, blue cheese crumbles, chopped tomatoes, and blue cheese dressing.

Fresh blend of seasonal mixed field greens with sliced English cucumbers, shredded carrots, tomatoes, and croutons with your choice of dressing.

¼ head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped tomatoes, and creamy blue cheese dressing.

Fresh spinach, sliced pears, warm melted Brie, bacon, caramelized pecans, and a blueberry balsamic dressing.

Scott's caesar is served with crisp romaine lettuce, garlic croutons, sliced queen olives, fresh bacon crumbles, a spritz of olive juice, reggiano Parmesan cheese and our house caesar dressing.

Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans, and served with a warm bacon dressing.

Crisp romaine lettuce, garlic croutons, reggiano Parmesan cheese and our house caesar dressing.

Grilled, fried, or blackened, with lettuce, tomato and remoulade sauce.

Scott's signature chicken salad on a large croissant with lettuce and tomato.

Our signature crab cakes on toasted English muffins topped with remoulade, tomatoes and melted cheddar cheese.

Scott's chicken salad on toasted English muffins with tomato and melted swiss cheese.

All natural chicken breast - grilled, fried, or blackened, with chipotle candied bacon, shredded lettuce, tomato and mayonnaise.

Half pound ground steak burger with mayo, lettuce, tomatoes, and pickles.

Gluten-free. 8 oz. shoulder tender seasoned and grilled to perfection and served with mashed potatoes and haricot verts.

Gluten-free chef's selection of fresh vegetables with an accompaniment of rice or pasta, housemade marinara or red pepper coulis.

Grilled boneless breast of all natural chicken with our award winning bourbon glaze, mashed potatoes and haricot verts.

Gluten-free. Fresh mahi mahi served grilled or blackened, mashed potatoes and haricot verts.

Wild-caught salmon in our tangy bourbon glaze served with your choice of two sides.

Choose from: corn, leek and spinach/mushroom demi glace/ creamed spinach/ Parmesan.

8 oz. shoulder tenderloin seasoned and grilled to perfection, served with mashed potatoes and haricot verts.

Grilled boneless breast of all natural chicken seasoned with our house herb blend and served with our award winning bourbon glaze, mashed potatoes and haricot verts.

Chef's selection of fresh grilled or sautéed vegetables with an accompaniment of house rice or pasta, housemade marinara or red pepper coulis.

Andouille sausage, scallions, mushrooms, and smoked Gouda grits with hollandaise sauce.

Signature cut. 8 oz. top prime, barrel-cut tenderloin with a choice of two side items.

Signature cut. 6 bone rack of New Zealand lamb, herb grilled with dried cherry port reduction with a choice of two side items.

C.A.B. Choice filet medallions, pan seared, or blackened, topped with lump crab meat and sauce béarnaise with a choice of two side items.

Signature cut. 16 oz. top prime, hand cut aged ribeye, with a choice of two side items.

10 oz. of berkshire pork tenderloin blackened and served with laboucheré sauce and angel hair pasta, one side item.

8 oz. C.A.B. Choice, barrel-cut tenderloin with a choice of two side items.

7-8 oz. flash fried lobster tail, with Asian slaw and a ginger soy dipping sauce.

Jumbo shrimp sautéed with peppers, onions and celery with a Cajun cream sauce over bowtie pasta.

Our version on this Southern favorite with jumbo shrimp, andouille sausage, scallions, mushrooms, and smoked Gouda grits with hollandaise sauce topping.

Gluten-free. A premium selection of three types of fresh fish and/or shellfish preparations with a choice of two side items.

Gluten-free. Wild-caught salmon grilled to perfection, topped with our bourbon glaze with a choice of two side items.

All natural, 8 oz. grilled chicken breast with ripe tomatoes, fresh mozzarella and a balsamic reduction.

Gluten-free. Delicate white-fleshed fish sautéed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach, and grape tomatoes.