• Georgia
  • Gainesville
  • Luna's

Luna's

(770) 531-0848
  • 200 Main Street Southwest, Gainesville, GA 30501
  • Website
  • American
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers (Dinner)
    • Lobster Ravioli $10.5

      Roasted red pepper coulis sauce.

    • Fried Calamari $9

      Served with smoked pepper tartar sauce.

    • Artisan Greens $7.25

      Tomato, cucumber, carrots, choice of dressing.

    • Crab Cakes $9.95

      Lump crab meat with smoked pepper tartar sauce.

    • Fried Green Tomato $8.95

      Over romaine with bacon, Feta cheese, and creamy dill dressing.

    • Goat Cheese $8.25

      Panko coatedand fried over baby spinach with cranberry vinaigrette.

    • Iceberg Wedge $6.95

      Salad, bacon, red onions, tomato, and Blue cheese crumbles.

    • French Onion Soup $7.5

      Crostini, Provoloneand Parmesan.

    • Caesar Salad $7.95

      Crisp romaine, shaved Parmesan, herbed croutonsand traditional caesar dressing.

    • Nachos $10.5

      Grilled chicken, tomatoes, cheese, lettuce, sour cream and salsa.

  • Appetizers & Salads
    • Cabbage Salad $6.95

      Green and purple, tossed in balsamic vinaigrette, tomato, cucumberand carrots.

    • Crab Cakes $8.95

      Lump crab meat with a smoked pepper tartar sauce.

    • Romaine Salad $7.5

      Fried green tomatoes, bacon, creamy dill dressingand Feta cheese.

    • Fried Calamari $8.25

      Served with smoked pepper tartar sauce.

    • French Onion Soup $6.95

      Served with crostini and melted Provolone and Parmesan cheese.

    • Goat Cheese $7.25

      Panko coated and fried over baby spinach with cranberry vinaigrette.

    • Caesar Salad $6.95

      Crisp romaine, shaved Parmesan, herbed croutons.

    • Artisan Mix $6.5

      Shredded carrots, tomatoes, sliced cucumbers and your choice of dressing.

  • Entree'S Salads
    • Salmon $15.95

      Pistachio crusted, artisan greens with goat cheese, dried cranberriesand balsamic vinaigrette.

    • Petite Tender of Beef $15.5

      Over caesar salad, herbed croutons and shaved Parmesan cheese.

    • Corvina $14.95

      Seared, over green and purple cabbage tossed in balsamic vinaigrette.

    • Turkey Waldorf $11.5

      Fresh roasted breast, pecans, pineapple, celery, raisins and apples in yogurt dressing.

    • Chicken Salad $11.5

      Pecans, celery, served on a bed of artisan greens with carrots.

    • Grilled Shrimp $16.95

      Artisan greens, toasted almonds, strawberriesand peppercorn vinaigrette.

  • Entree'S
    • Petite Tender of Beef $16.5

      Grilled, peppercorn cream sauce, vegetables, smoked gouda macaroni and cheese.

    • Shrimp & Grits $16.95

      Grilled jumbo shrimp, Jalapeno, bacon, corn, smoked gouda gritsand sauteed spinach.

    • Salmon $14.95

      Grilled served over basmati rice with julienned vegetables and citrus sauce.

    • Tilapia $14.95

      Grilled with asparagus, zucchini, squash, mushrooms, roma tomato with lemon butter sauce.

    • Fried Oysters $14.95

      Topped with Parmesan dill sauce, roasted red potatoes and sauteed brussel sprouts with bacon.

    • Trout $14.5

      Pan seared, served with couscous, mixed with cherry tomato, corn, scallionsand olive oil.

    • Pork Loin $13.5

      Grilled, served with sweet potato fries, peach bourbon sauce.

    • Chopped Steak $13.95

      Sautéed mushrooms and onions, mashed garlic whipped potatoes, vegetables.

    • Salmon Wrap $12.95

      Grilled, lettuce, julienned vegetables, drizzled with citrus sauce, served with sweet potato fries.

    • Chicken Breast $12.5

      Sauteed, garlic whipped potato, bacon, tomato, spinach cream sauce.

    • Baby Shrimp $12.95

      Fried, honey mustard sauce, roasted potatoes and vegetables.

    • Chicken Morsels $12.95

      Fried with Jamaican jerk spice, roasted potatoes and vegetables.

    • Burger $11.95

      Half pound bacon, cheese, lettuce, tomato and served with house cut fries.

    • Macaroni & Cheese $11.95

      Elbow pasta with smoked gouda.

    • Penne $14.95

      With grilled salmon, sauteed garlic and steamed broccoliand extra virgin olive oil.

    • Fettuccini $18.5

      Blackened chicken breast, asparagus, Provolone cheese, tomato cream sauce.

    • Angel Hair $13.5

      Smoked salmon, spinach, zucchini, carrots yellow squash, and light cream sauce.

    • Pork Chop $27.5

    • Teriyaki Ribeye $39.95

    • Chicken Marsala $18.95

      Domestic and wild mushrooms, shallots, served with whipped garlic potato, vegetables.

  • Sandwiches
    • Hamburger $10.95

      Bacon, Cheddar, lettuce, tomatoes and french fries.

    • Blackened Chicken Wrap $12.95

      With Parmesan cheese, red onion, romaine and caesar dressing.

  • Entrees (Dinner)
    • Luna's-Hatfield Creation $45

      4 course chef inspired tasting menu.

    • Rib Eye $35.95

      Grilled, roasted Parmesan potato wedges, sauteed peppers and onions.

    • Salmon $24.95

      Grilled, served over basmati rice, julienned vegetablesand citrus sauce.

    • Filet Mignon 6 Oz. & Fried Lobster Tail $35.95

      Bearnaise sauce, loaded potato cake, steamed fresh vegetables.

    • Pork Chop $27.5

      Double cut bone in, served with sauteed white sweet potatoand baked granny apples.

    • Tilapia $18.95

      Grilled, with grilled asparagus, zucchini, squash, mushrooms, roma tomatoand lemon butter sauce.

    • Sea Scallops $29.5

      Pan seared, served with sage cous cous, grape tomatoes, corn, scallionsand tomato bacon jam.

    • Chicken Marsala $18.95

      Domestic and wild mushrooms, shallots, garlic whipped potatoesand julienned vegetables.

    • Petite Tender of Beef $24.95

      Grilled and sliced, peppercorn sauce, vegetables, smoked gouda mac and cheese.

    • Oysters $22.95

      Fried, Parmesan dill cream sauce, sauteed Brussels sproutand red skin potato.

    • Rack of Lamb $32.95

      Roasted, loaded smashed red skin potatoes, grilled vegetables, rosemary garlic olive oil.

    • Chicken Breast $18.95

      Sauteed over garlic mashed potatoes with a bacon, tomatoand spinach cream sauce.

    • Filet Mignon $28.95

      Grilled, loaded potato cake, vegetables and bearnaise sauce.

    • Trout $21.95

      Pan seared, served with corn, bacon, Jalapeno gritsand sauteed spinach and tomato.

    • Shrimp $24.95

      Sauteed, over basmati rice, lemon butter sauce with grilled asparagus.

    • Ahi Tuna $25.95

      Seared, sriracha honey lime sauce, stir fried vegetables and brown rice.

    • Penne $22.95

      Grilled salmon, sauteed garlic and steamed broccoli, extra virgin olive oil.

    • Fettucine $18.5

      Blackened chicken breast, Provolone, tomato cream sauce.

    • Jamaican Chicken $10.95

      Fried chicken morsels with honey mustard, potatoes and vegetables.

    • Fish & Chips $15.95

      Tilapia deep fried served with our house cut french fries and tartar sauce.

    • Chicken Morsels $10.5

      Jamaican, Cajun or buffalo with a choice of sauce and fries.

    • Pizza $10.25

      Additional toppings with choice of any 2 toppings. Spinach, extra cheee, pepperoni, mushroom, ham, bacon, tomatoes, onions, scallions or ground beef.

    • Lobster Macaroni & Cheese $18.5

      Smoked gouda macaroni and cheese with lobster meat.

    • Buffalo Chicken Flautas $10.95

      With lettuce, sour cream and tomatillo sauce.

    • Quesadillas $10.95

      With chipotle shredded chicken, cheese, tomatillo sauce, sour cream and pico de gallo.

    • Teriyaki Ribeye $39.95

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.