Rudolph's

freshly shucked on the half shell

layers of portabella mushroom, roasted peppers, herb goat cheese with a balsamic reduction

seared crab cake with tomato garlic cream sauce

with toasted almond, white wine, and lemon butter, with grilled French bread

served with parmesan toast points

chilled jumbo shrimp with cocktail sauce

with key lime chili sauce

with garlic croutons

with red onion, cucumber, apple, strawberries and candled walnuts and a balsamic vinaigrette

baby spinach, chopped egg, bacon, onions, tomatoes, croutons with honey mustard and hot bacon dressing

with garlic croutons and fresh parmesan cheese

served with seasonal fruit, candied walnuts and banana bread

available with cajun seared or char-grilled chicken, salmon, crab

with bacon, tomatoes, crumbled blue cheese, and celery seed dressing

mixed greens, cucumbers, hearts of palm, roasted peppers, and red wine vinaigrette

with grilled portabella, roasted red and yellow peppers, provolone cheese and herb mayonaise

balsamic roasted seasonal vegetables, mixed greens with goat cheese herb spread

smoked turkey breast, honey curred ham, bacon, tomatoes, mixed greens, Swiss, provolone, on a toasted wheat berry bread served with dijonaise

served with roasted sirloin, avacado, caramelized onions, cron, mixed greens, with salsa and cilantro sour cream

with sauteed broccolini roasted shallot whipped potatoes and wild mushroom gravy

with asiago wild mushroom scalloped potatoes, sauteed asparagus, tobacco onions and a cabernet demi glace

toasted cashews, sweet corn, scallion risotto, served with fried zucchini sticks

sauteed broccolini, horseradish whipped potatoes with honey brown butter

with green beans sauteed with almonds, apple smoked bacon, napa cabbage and basmati rice

served with warm asain vegetables, wasabi grits and soy ginger cream sauce

served with braised spinach, Italian sausage, roasted tomatoes over fettuccini in a light wine cream sauce

with kirsch cherry, chocolate ice cream

with white chocolate ice cream and burnt caramel sauce

with marinated fruits and mango anglaise

with captain Morgan and bailey's banana caramel sauce

milk chocolate mousse, crispy English toffee in an oreo crust

served with choice of side and ice cream sundae

served with choice of side and ice cream sundae

served with choice of side and ice cream sundae

served with choice of side and ice cream sundae