• Georgia
  • Forsyth
  • Grits Cafe

Grits Cafe

(478) 994-8325
  • 17 W Johnston St, Forsyth, GA 31029
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  • $$$$$
(478) 994-8325
  • Lunch
  • Dinner
  • Lunch Menu
    • Grits Onion $7

      Sweet vidalia onions simmered in a beef broth, then topped with swiss cheese

    • Pimento Cheese $9

      Warm garlic griddle bread, assorted house pickles

    • Grits Martini $9

      Creamy, stone, ground, grits, wild, shrimp, apple, smoked, baco n, shi i take, mushroom, cream. Gluten free

    • Ginger Soy Ahi Tuna $13

      With, drunken, teriyaki sauce cucumber, relish, wasabi aioli and an asian, crisp. Gluten free

    • Crispy Pulled Duck Pizza $10

      Shitake mushrooms, garlic wilted greens and fontin a

    • Fried Green Tomato Napole $10

      Layeredwith wild shrimp and signature remouladesauce

    • Grits Fritters $7

      Cheesy asiago grits, fried and served with a tomato, basil cream. Gluten free

    • Vidalia Onion Tart $10

      Garlic infused custard, caramelized vidalia onions, fontina, smoked tomato vinaigrette

    • Southwest Spring Rolls $8

      Black beans, roasted corn and mild pepper jack cheese, chili dipping sauce

    • Southwest Spring Rolls with Shrimp $8

    • Baby Spinach Salad $9

      Button mushrooms, pickled shallots, mixed fresh herbs, apple, goat cheese, crispy bacon

    • The Ultimate Iceberg Salad $9

      Candied bacon, tomato confit, house made boursin, buttermilk blue cheese dressing, grilled ciabatta. Gluten free

    • Arugula Salad $8

      Spiced pecans, gorgonzola, heirloom carrots, peaches and strawberries, tarragon citrus vinaigrette.

    • Runaway $10

      A new creation everyday of soup & sandwich combo.

    • Grilled Chicken Panin $11

      With smoked provolone, spinach and basil pesto mayo on ciabatta, with caesar salad

    • The BLFGT $10

      Bacon, lettuce, mayo and fried green tomatoes on toasted wheat berry bread, with fresh french

    • Rocking Chair Ranch $12

      All natural grass fed beef bur ger with fresh cut french fries. Gluten free

    • Grits Original Bur ger with Fresh Cut French Fries $8

      Gluten free. Toppings apple smoked bacon, crispy onions, fried egg, house made boursin and more each $1.00

    • The Classic Club $10

      Bacon, tomato, mayo, swiss cheese, smoked turkey on toasted buttermilk bread with fresh french fries

    • Blackened Salmon Sandwich $15

      Bacon, lettuce, tomato and spicy tartar sauce on grilled wheat berry bread with sweet potato fries

    • Southern Cobb Salad $12

      Coca cola fried chicken, charred corn, tomatoes, gorgonzola, bacon, roasted pea nuts, horseradish ranch

    • Grilled Ahi Tuna Salad $15

      Mixed greens tossed in balsamic vinaigrette with drunken teriyaki sauce, cucumber relish and wasabi aioli. Gluten free

    • Grits Caesar Salad $9

      Crisp romaine tossed in creamy caesar dressing and topped with asiago grits croutons with grilled or fried chicken. Gluten free

    • Summer Garden Pasta $13

      Penne tossed with fresh tomato, edamame, zucchini, mushrooms, arugula, basil and parmesan

    • Summer Garden Pasta with Grilled Chicken $16

    • Summer Garden Pasta with Grilled Shrimp $19

    • Shrimp and Grits $17

      Anson mills cornmeal dusted wild shrimp, country ham and charred corn soft grits, green tomato salsa

  • Dinner Menu
    • Grits Onion Soup $7

      Sweet vidalia onions, beef broth, topped with swiss cheese

    • Pimento Cheese $9

      Warm garlic griddle bread, assorted house pickles

    • Crispy Pulled Duck Pizza $10

      Shitake mushrooms, garlic wilted greens and fontina

    • Fried Green Tomato Napoleon $10

      Layered with wild shrimp and signature remoulade sauce

    • Grits Fritters $7

      Cheesy asiago grits, fried and served with tomato, basil cream. Gluten free

    • Ginger Soy Ahi Tuna $13

      With drunken te riyaki sauce, cucumber relish, wasabi aioli and an asian crisp. Gluten free

    • Vidalia Onion Tart $10

      Garlic infused custard, caramelized vidalia onions and fontina, over smoked tomato

    • Grits Martin $9

      Cream y stone ground grits, wild shrimp, apple smoked bacon, shiitake mushroom cream. Gluten free

    • Southwest Spring Rolls $8

      Black beans, roasted corn and mild pepper jack cheese, chili dipping sauce

    • Southwest Spring Rolls with Shrimp $9

    • Baby Spinach Salad $9

      Button m ushrooms, pic kled shallots, mixed fresh herbs, apples, goat cheese, crispy bacon, dijon vinaigrette. Gluten free

    • The Ultimate Iceberg Salad $9

      Candied bacon, tomato confit, house made boursin, buttermilk blue cheese dressing, grilled ciabatta. Gluten free

    • Arugula Salad $8

      Spiced pecans, gorgonzola, heirloom carrots, peaches and strawberries, tarragon citrus vinaigrette. Gluten free

    • Grits Caesar Salad $8

      Gluten free

    • Oven Roasted North Carolina Trout $26

      Stuffed with blue crab over lemon parsley hollandaise, with southern fried bacon and parmesan soft grits

    • Pan Seared Flounder $28

      Summer peas and beans in benton's country ham broth, zucchini, squash, wilted greens, crispy potato hay. Gluten free

    • Crispy Spiced Duck $21

      Confit leg and thigh, with red curry mac and cheese

    • BBQ Rubbed Pork Tenderloin $24

      Sweet corn pie with summer greens and vidalia onion puree. Gluten free

    • Pan Seared Sea Scallops $28

      Field pea succotash with roasted corn, charred vidalia onion, pickled shallots, tomato and fresh herbs. Gluten free

    • Summer Garden Pasta $18

      Penne tossed with fresh tomato, edamame, zucchini, mushrooms, arugula, basil, thyme, parmesan reggiano

    • Summer Garden Pasta with Grilled Chicken $21

    • Summer Garden Pasta with Grilled Shrimp $24

    • Blackened Salmon $22

      Over smoked tomato vinaigrette, black eyed pea cake, fresh micro greens

    • Grilled Ahi Tuna $27

      Ginger scented sushi rice cake, drunken teriyaki sauce, cucumber relish, wasabi aioli, asian crisp. Gluten free

    • Grilled Filet Migno $38

      Toppe d with house made boursin, candied bacon, herb roasted potatoe. Gluten free

    • Praline Chicken $21

      Pecan coated, stuffed with forest mushrooms and spinach with a goat cheese potato croquette

    • Steak and Shrimp $24

      Grilled top sirloin and wild shrimp, served in a crispy vidalia onion ring with roasted garlic sauce. Gluten free

    • Shrimp and Grits $22

      Anson mills cornmeal dusted wild shrimp, country ham and charred corn soft grits, green tomato salsa. Gluten free

  • Bar Menu
    • Cheesy Collard Dip $8

      House made sausage, crispy flour tortilla

    • Citrus, Curry Braised Shrimp $9

      Crispy basmati rice cake

    • Barbecue Pork Rinds $8

      Pimento cheese, bacon jam

    • Crispy Pig Ear Wrap $7

      BBQ rub, bleu cheese, roasted red pepper aioli

    • Grits Cafe Double Cheeseburge $13

      Rocking chair ranch all natural grass fed beef, brioche bun, bacon-mayo, caramelized onions, tomato confit, fresh cut fries

    • Grilled Chicken Panini $11

      Smoked provolone, spinach, basil pesto mayo, caesar salad

  • Desserts
    • Chocolate Caramel Bread Pudding $7

      Dark chocolate chunks, fresh caramel and French bread, in vanilla custard, served over a butter pecan creme

    • Peach and Summer Berry Crumble $8

      With vanilla bean ice cream. Gluten free

    • Grits Cafe Mud Pie $7

      Coffee and chocolate ice cream layered in an oreo cookie crust served over a chocolate espresso sauce

    • Creme Brulee $7

      Vanilla infused custard topped with crunchy caramel. Gluten free

    • Banana Cream Pie $7

      White chocolate graham crust filled with vanilla mousse, topped with fresh bananas over straw

    • Cookies and Cream $7

      A chocolate chip cookie fresh from the oven, topped with vanilla bean ice cream

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