Lightly breaded and fried tofu with seaweed and ponzu sauce.

Panko breaded and deep fried squid served with ponzu sauce.

Vegetable or pork dumplings served deep-fried with ponzu sauce.

6 pieces of jalapeno stuffed with cream cheese, crab meat, friedand served with our house sauce.

Vegetables wrapped in rice paper and deep-fried.

Breaded and fried white fish topped with ell and yum yum sauce.

Tuna with rice ball deep-fried, served seaweed and our special sauce.

Choice of mussels or scallops on a half shell topped with our special crab meat and sauce.

Fresh salmon served with ponzu and honey citron.

Choices of tuna or salmon chopped and marinated in our blend of spicy sauce with tobiko, chipsand avocado.

Fresh yellow tail served with masago, kaiware, jalapeno and ponzu sauce and dried tomato.

Flash fried soft shell crab served on a bed of mixed greens with avocados.

Tuna, salmon and avocado served on a bed of mix greens.

Lump real crab meat with thin slices avocado on a bed of mixed greens.

2 Pieces per order.

2 Pieces per order.

2 Pieces per order.

6 pieces sushi + 10 sashimi + spicy tuna roll.

Fried soft shell crab, avocado, kani and cucumber topped with masago and Eel sauce.

Salmon, cream cheese and avocado.

Deep fried salmon, spicy tuna, cream cheese, avocado and cucumber roll topped with masago, Eel sauce, spicy mayo and white cream sauce.

Deep fried tuna, white tuna and cream cheese roll topped with spicy crab mix, Eel sauce, white cream sauce and itokezuri maguro.

Tuna, salmon, shrimp tempura, cream cheese and cucumber roll topped with dried tomato, Eel sauce and chili sauce.

Eel, cucumber, avocado roll topped with tempura eel, avocado, tempura flake, ell sauce and white cream sauce.

Cooked shrimp, kani, avocado, cream cheese and tuna wrapped in cucumber topped with ponzu sauce and lemon.

California roll topped with grilled Korean Barbeque, kimchi and onion.

Grilled Angus strip steak and green onion roll topped with avocado, masago, spicy mayo and Eel sauce.

Salmon, tuna and avocado wrapped in soy paper roll topped dried tomato and side yum yum sauce.

California roll topped with toasted yellow tail, salmon, green onion, masago, spicy mayo and chili sauce.

California roll topped with spicy tuna, smoked salmon, jalapeno, masago, spicy mayo, chili sauce and hot sauce.

Tuna, salmon and yellow tail wrapped in cucumber topped with ponzu sauce masago and side white cream sauce.

Shrimp tempura, cream cheese and kani roll topped with cooked shrimp, avocado, potato chips and mango sauce.

Fried soft shell crab, shrimp tempura, avocado, cucumber roll topped with spicy crab, potato chips, Eel sauce, yum yum sauce and spicy mayo sauce.

Tuna, egg omelet and cucumber roll topped with shrimp tempura and cream cheese then wrapped in soy bean paper and drizzled with ell sauce, yum yum sauce tempura flake.

California roll topped with toasted scallop, shrimp, crab meat and our house spicy sauce.

Deep fried spicy tuna, cooked shrimp and cream cheese 2 hand roll topped with ell sauce, spicy mayo, white cream sauce, tempura flake and masago.

Tuna and avocado roll topped with white tuna, salmon, tobiko and side spicy mayo sauce.

Shrimp tempura, asparagus, avocado and cream cheese roll topped with white tuna, tuna, dried tomato, spicy mayo, Eel sauce and hot sauce.

Shrimp tempura and cream cheese roll topped with toasted scallop, kani, spicy mayo and chili sauce.

Deep fried spicy tuna, smoked salmon, cream cheese and kani roll topped with ell sauce, spicy mayo, white cream sauce, tempura, flake and potato chips.

Shrimp tempura and California roll topped with spicy tuna, whole Eel wrapped in seaweed and drizzled Eel sauce and dried itokezuri maguro.

Toasted craw fish and California roll topped with white cream sauce, spicy mayo, hot sauce and itokezuri maguro.

Shrimp tempura and California roll topped with 6 different types of fish and drizzled with masago and side spicy mayo sauce.

Lobster tempura, avocado and cucumber roll topped with crab meat ell sauce, spicy mayo, yum yum sauce and potato chips.

Golden California roll, Philadelphia roll, rainbow roll, shrimp tempura roll and spicy tuna.

Grilled yellow tail collar served with ponzu sauce, lemon, green onion and steamed rice.

Grilled salted mackerel served with ponzu sauce, lemon and steamed rice.

A light, flaky grilled cod fish brushed with butter and soy and topped with lemon pepper seasoning. Served with steamed rice.

Fresh yellow tail, salmon, grilled shrimp marinated in our special sauce served with spring mix, steamed rice, crab meat and spicy tuna.

Slices of fresh salmon and avocado drizzled with olive oil, ponzu sauce and lemon.

Slices of fresh amber jack served with ponzu sauce, jalapeno, masago and house honey citron.

Slices of seared augus steak served with ponzu sauce.

Grilled Eel sashimi served over sushi rice with yamagobo, rakkyo and aonori.

Assorted sashimi served over sushi rice with yamagobo, rakkyo and itokezuri maguro.

Tuna and salmon sashimi served over sushi rice with yamagobo, rakkyo and itokezuri maguro.

Slices of seared tuna and asparagus with ponzu sauce, itokezuri maguro and house condensed milk.

Wheat flour noodles, seafood and shrimp tempura in hot broth.

Stir-fried kimchi and pork with tofu.

Bibimbap is served as a bowl of warm white rice topped with cooked seasoned vegetables, chili pepper, sesame oil, fried egg and sliced grilled beef.

Grilled marinated beef, vegetables and side steam rice, marinated soy sauce, sugar, ginger, garlic and pepper.

Bossam is a boiled pork belly dish. The meat is boiled in a flavorful brine until tender and served thinly sliced with kimchi.

Lightly battered, gently fried into perfection with house tempura sauce.

Choice of two.

Perfectly broiled with vegetables and teriyaki sauce.

Grilled vegetable and beef teriyaki, steamed rice, shrimp tempura 1 pieces, ginger salad.

Choice of chocolate, green tea or vanilla.

Choice of green tea or red bean.