Iceburg lettuce, applewood bacon bits, Blue cheese crumbles, grape tomatoes and green onion. Topped with Blue cheese dressing.

Grilled chicken served on a bed of fresh romaine and tossed in classic Caesar dressing with garlic croutons and shaved parmigiano reggiano.

Sushi grade ahi served with mixed greens, orange, green onions and crispy rice noodles in Asian vinaigrette.

Blackened sirloin slices with mixed greens, Blue cheese crumbles and grape tomatoes. Server with balsamic vinaigrette.

Grilled shrimp served with romaine lettuce, hard boiled egg, grape tomatoes, cilantro and avocado slices. Served with russian dressing.

Fresh romaine lettuce topped with fried chicken, hard boiled egg, shredded Cheddar, bacon bits, avocado, diced tomatoes and green onions. Served with your choice of house made dressing.

Enjoy a cup of our soup of the day and a side Caesar, house or wedge salad.

Pair a Hald smoked turkey, chicken salad or BLTA sandwich with a cup of the soup of the day or Caesar, house or wedge salad. Served with chips.

Two pub Sliders paired with a cup of soup or salad. Served with chips.

We smoke our turkey with mesquite wood chips then thinly slice it. Served with mayo, lettuce and tomato. Your choice of multigrain or sourdough and chips or fries.

Bacon, lettuce, tomato, mayo and avocado. Served chips or fries.

Ahi seared to medium rare. Served with ginger soy glaze with cucumbers mixed greens.

Four sliders served with grilled onions & bacon bits topped with sharp Cheddar cheese.

Fresh fried tortilla chips with warm roasted tomatoe salsa.

Served with a decadent Blue cheese sauce topped with bacon and green onion.

Tortilla chips loaded with pulled pork, queso, jalapeños, green onion and tomato.

Five potato skins stuffed with Cheddar cheese, chopped bacon and green onions. Served with sour cream.

A dozen littleneck clams steamed in a yuengling broth with just a trace of red pepper. Served with garlic toast.

Lightly battered fried shrimp tossed in sweet garlic sauce.

A center cut eight ounces sirloin grilled and served with garlic bread.

Topped with our garlic lime cilantro sauce.

A hand cut 10 ounces ribeye grilled over an open flame. Served with garlic bread.

Smoked low and slow with apple wood. Memphis dry rub or hickory bbq.

Grilled chicken breast topped with bbq sauce, bacon, Cheddar cheese, tomatoes and green onion.

A hand cut 10 ounces ribeye grilled over an open flame. Served with garlic bread.

12 ounces hand cut pork chop pan seared to medium in a classic sage butter.

Topped with our garlic lime cilantro sauce.

Your choice of pulled pork, Judith's shrimp or San Felipe mahi.

Your choice of cinnamon pork belly, Judith's shrimp or San Felipe mahi.

A Cajun spiced burger topped with melted Blue cheese.

Served with honey mustard dressing, lettuce, tomatoes, bacon and melted cheese on our potatoes bun. Choice of chips or fries.

Start with the basic burger, add bacon and a fried egg.

Shaved ribeye sautéed with mushrooms and onions and topped with Provolone, and au jus on a freshly baked Philly roll. Served with chips.

The classic reuben elevated with house made pastrami and spicy Russians dressing.

Atlantic cod in a Guinness beer batter served with our hand cut fries.

The classic combo of sautéed mushrooms and Swiss cheese.

Topped with applewood bacon, sharp Cheddar cheese, whiskey bbq sauce onion ring.

Seared to perfection and topped with your choice of cheese.

Five hand battered chicken tenders served with your choice of ranch or honey mustard. Served with chips or fries.

Includes two mini hamburgers served with or without cheese.

Kraft mac and cheese.

American cheese melted on buttered white bread.

Three fried chicken tenders.

Two strips of Atlantic cod, battered and fried.