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pan seared maryland jumbo lump crabmeat lightly seasoned. served with black bean salsa and sweet red pepper aioli.
also served as entree
lightly breaded calamari sautéed with cherry peppers and scallions. served with spicy marinara.
corn meal fried, select oysters over a béchamel sauce with shrimp, mushrooms, onions and peppers.
garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese.
the charleston favorite with lump crabmeat and sherry
the charleston favorite with lump crabmeat and sherry
baby romaine, lemony garlic dressing and croutons with shaved asiago cheese.
shaved fennel and field greens tossed in roasted peach vinaigrette. topped with blue cheese crumbles, toasted walnuts and dried cherries.
marinated in red wine and juniper berries. served with sage spaetzle, seasonal vegetables, and rosemary jus.
peppercorn melange crusted filet served over horseradish-mashed potatoes with mushroom duxelles, seasonal vegetables and madeira wine demi glace.
macadamia nut crusted and served over roasted corn and applewood smoked bacon risotto with sweet corn broth.
pacific salmon fillet with shallots and tarragon wrapped in buttery puff pastry. served with seasonal vegetables and béarnaise sauce.
carolina shrimp sautéed with tasso ham, white wine and cream. served over sauteed spinach and georgia stone ground grits.
hand fired and topped with fresh berries
mini bundt cake with a chocolate truffle center served warm with creme anglaise
fresh tuna salad served open faced on an english muffin with broiled tomato and melted cheddar cheese. served with pommes frites or pasta salad.
our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad.
select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad.
savory crepes stuffed with shrimp and scallops. served with seasonal vegetables and seafood béchamel sauce.
pan seared maryland jumbo lump crab meat lightly seasoned. served with black bean salsa and sweet red pepper aioli.
garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese.
the charleston favorite with lump crab meat and sherry.
marinated and grilled chicken breast served over field greens tossed with sweet red pepper, scallions and pine nuts in our house peach vinaigrette.
blackened filet of beef served over our house caesar salad.
our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad.
select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad.
lump crab meat crowned with poached eggs and hollandaise. served on a toasted english muffin.
shaved ham crowned with poached eggs and hollandaise. served on a toasted english