Thin sliced prime rib stacked with sauteed onions, mushrooms and Swiss cheese. Served on a hoagie roll.
Roasted pork loin, bam and swiss cheese on a hoagie roll. Served with our creamy basil vinaigrette dressing.
Scoop of crab and shrimp salad on a bed of iceberg lettuce drizzled with ranch. Dressing and topped with tomatoes, cucumbers, shredded carrotsand pita bread.
Crisp iceberg lettuce topped with blue cheese crumbles, bacon, grilled chicken, tomatoes. Red onions, diced eggs and avocado served with ranch dressing.
Cant decide? Have a half of each of these favorites.
Served with lettuce, tomatoand onion on pita bread.
Thinky sliced corned beef, sauenrkraut, Swiss cheese, thousand island dressing on rye bread.
Topped with lettuce and sweet red peppers. Served on a croissant roll.
Served with a cup of soup or a side salad.
Topped with lettuce, tomato and onion. Served on a croissant roll.
Topped with Mozzarella cheese and balsamic vinaigrette. Served on a wheat bun.
Gluten-free.
Seasoned and lightly fried. Served with French fries and coleslaw.
Lunch portion of our best selling seafood favorite.
Lightly breaded and fried catfish fillet served with cole slaw and fries.
Village Cafe's signature dish served "lunch sized".
Classic favorite just the right size for lunch.
Lightly breaded and fried orange roughy strips served with cole slaw and fries.
Our jumbo shrimp tossed in our special buffalo sauce. Served with French fries and coleslaw.
Served with lettuce, tomato and onion.
Gluten-free. Fresh Mozzarella and ripe Roma tomatoes topped with fresh julienned basil and finished with balsamic vinaigrette.