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Franks At The Old Mill

(770) 460-6455

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  • 1095 Georgia 54, Fayetteville, GA 30214
  • No cuisines specified

  • Grubhub.com
  • Franks At The Old Mill

  • (770) 460-6455

    We make ordering easy.

  • Menu
  • Luncheon Specialties
    • Half-Pound, Black Angus Steak Burger $9.95

      The best burger you ever had! Premium steak cuts, ground fresh daily, on a bakery - fresh yeast roll, with baby lettuce greens, ripe tomatoes, fresh red onions, crispy French fries and a pickle.

    • Blackened Tilapia $15.00

      Cajun blackened tilapia, with julienne Cajun onions, peppers, mushrooms, capers, tomatoes, and mushrooms. Served with a side of yellow rice.

    • Shrimp Scampi Bruschetta $12.00

      Extra large shrimp sautéed in extra virgin olive oil, fresh garlic, lemon, and capers, served on tuscan bread, with a side of cappellini scampi.

    • Fresh Fried Catfish $13.50

      Breaded to order, golden fried boneless catfish, served with homemade cocktail sauce and crispy French fries.

    • Ms. Robyn's Favorite - Country Fried Pork Chops $10.95

      Specially breaded boneless pork chops, deep fried to a crunchy perfection, served with with slow roasted gravy and homemade mashed potato.

    • Reuben Wellington - Our Own Creation $10.95

      Please allow us 20 minutes, to create this masterpiece! Deli - quality brisket of corned beef, swiss cheese, 1, 000 dressing, and fresh sauerkraut, in an elegant French puff pastry, baked to perfection, served with a small raspberry baby greens salad.

  • Business Express
    • Soup 'n Salad & Fresh Baked Breadsticks $7.95

      Choose any of the homemade soups made fresh daily and your choice of Greek or Italian garden salad, hand tossed to order, along with our fresh baked breadsticks.

    • Grilled Chicken Breast & Salad $9.95

      Mediterranean grilled chicken, fresh herbs and your choice of Greek or Italian garden salad.

    • Crispy Chicken Breast & Salad $8.95

      Breaded to order, crispy fried chicken strips and your choice of Greek or Italian garden salad.

    • Blackened Chicken Breast & Salad $8.95

      Cajun blackened chicken, fresh herbs and your choice of Greek or Italian garden salad.

    • French Peppercorn Steak Bites & Salad $8.95

      Angus tenderloin - filet bites and your choice of Greek or Italian garden salad.

    • Black Angus, Homemade Meatloaf Platter $7.95

      Made fresh daily, served with our grecian smashed potato (a house specialty), topped with our slow roasted beef gravy.

    • Fresh Roasted Turkey Breast Platter $8.95

      Made fresh daily, served with our grecian smashed potato (a house specialty), topped with our slow roasted turkey gravy.

    • Black Angus Home Roasted Beef Platter $9.95

      Made fresh daily, served with our grecian smashed potato (a house specialty), topped with our slow roasted beef gravy.

    • Chicken Dijon, en Vol-Au-Vent $8.50

      Breast of chicken and fresh mushrooms, in a Dijon mustard sauce, served in our fresh baked daily French puff pastry.

    • Seafood Newburg, en Vol-Au-Vent $9.50

      Shrimp, scallops, and fresh mushrooms, in cream sherry sauce, served in our fresh baked daily French puff pastry.

    • Steak Diane, en Vol-Au-Vent $9.50

      Steak bites, roasted with shallotsand fresh mushrooms in a vsop brandy sauce, served in our fresh baked daily French puff pastry.

  • From The Grill
    • Turkey Reuben on Pumpernickel-Rye $8.95

      Slow roasted turkey, cooked fresh daily, imported swiss cheese, 1,000 island dressing and fresh sauerkraut, served with crispy French fries and a pickle.

    • Black Angus, Fresh Roasted Roast Beef on Rye $8.95

      Fresh roasted daily, served with our crispy French fries and a pickle.

    • Corned Beef & Imported Swiss on Rye $8.95

      Deli - quality brisket of corned beef, thin shaved, stocked high on a bakery fresh New York rye, served with crispy French fries and a pickle.

    • Black Angus, Philly Steak $10.00

      Fresh roasted black Angus Beef, and, onions, mushrooms peppers, and lots of cheese, on a bakery fresh philly steak roll with crispy French fries and a pickle.

    • French Dip $8.95

      Fresh roasted black Angus roast beef on a French mini baguette, with a generous serving of delicious "au jus", served with crispy French fries and a pickle.

    • Blackened Prime Rib Sandwich $14.00

      Cajun spiced blackened prime rib, on a crusty baguette, served with a Cajun aioli, crispy French fries and a pickle.

  • Frank's Sunday Brunch
    Adults and children under 11 and over five years.
    • Beef, Carving Station $11.00

    • Chicken Cordon Bleu Carving Station $11.00

    • Omelet Station $11.00

    • Pasta Action Station $11.00

      Create your own pasta, we cook it.

    • Belgian Waffles & Fresh Fruit $11.00

    • Super French Toast & Pancake Station $11.00

    • Eggs Benedict, Eggs Florentine, Scrambled, Egg Whites $11.00

    • Honey Glazed Ham, Crispy Bacon, Turkey Links & Traditional Sausage $11.00

    • Homemade Muffins & Holiday Breads $11.00

    • Homemade Pastries & Fresh Baked Turnovers $11.00

    • Homemade Baklava $11.00

    • Homemade Chocolate Truffles $11.00

    • Homemade Mini Cannolis $11.00

    • Chocolate Fondue & Chocolate Fountain $11.00

    • Luscious Fresh Fruit $11.00

  • Antipasti (Appetizers)
    • Tomato & Fresh Basil Bruschetta $9.00

      Ripe plum tomatoes, fresh basil, fresh cracked pepper and fresh herbs- fused cream cheese, served on tuscan crostinis.

    • Crispy Spinach Pie $10.00

      Crispy phyllo pastry stuffed with spinach, feta, ricotta, fresh herbs, and seasonings.

    • Crab - Stuffed Mushrooms $10.95

      Mushrooms stuffed with succulent crab and Italian seasonings. Finished in the oven.

    • Shrimp Scampi Bruschetta $13.95

      Extra large shrimp, fresh garlic, lemon, and capers, served on a tuscan baguette.

    • Calamari Franco $9.00

      Tender calamari served with zesty marinara sauce and garlic aioli. Tossed with capers and banana peppers.

    • Mini Beef Wellingtons $10.00

      Tenderloin bites in French puff pastry. Scrumptious.

  • Zuppe (Soups)
    • Zuppa di Giorno $5.00

      A selection of 3 soups made fresh daily.

  • Insalate (Salads)
    All of our salads are made with, fresh natural olives which contain pits.
    • Italian Garden Salad $6.00

      Our fresh garden salad with ripe tomatoes, olives, red onions, peperoncinis and homemade croutons tossed with our special handcrafted Italian vinaigrette.

    • Greek Salad $6.00

      Our famous Greek salad with fresh lettuce, vine ripe tomatoes directly from the farmer's market, crispy cucumbers, Greek olives, red onions, peperoncinisand of course, lots of feta cheese and our special hand crafted Greek vinaigrette.

  • Imported Pasta By"Barilla"
    • Penne Rosa $17.00

      Imported penne pasta in a heavenly pink creamy sauce, with fresh grated Parmesan and a touch of marinara.

    • Cappellini Bolognese $17.00

      Zesty black Angus ground steak cuts, aromatic vegetables and fresh herbs served over cappellini.

    • Fettuccine Alfredo $17.00

      Housemade alfredo sauce, with fresh cream, fresh cracked pepper and imported Parmesan and Romano cheeses, tossed with our sensational imported fettuccine. Pasta.

    • Fettuccine Shrimp Alfredo $23.00

      Extra large shrimp, diced plum tomatoes, fresh herbsand a hint of cream sherry, in our special housemade alfredo sauce over imported fettuccine pasta.

    • Linguine Shrimp Scampi $23.00

      Extra large shrimp, roasted garlic, capersand fresh dill in a lemon sauce, over imported linguine pasta.

    • Linguine Clams Bianca $21.00

      Fresh clams, in a delicate clam sauce, with fresh roasted garlic, fresh herbs, over imported linguine pasta.

    • Fettuccine Seafood Marinara $23.00

      Extra large shrimp, pan seared tilapia, fresh musselsand clams diced plum tomatoes and fresh dill in a roasted garlic tomato marinara sauce, over imported fettuccine pasta.

  • Veal & Chicken
    The entrees below, are served with your choice of penne rosa, Greek rice, frank's house potato (Greek, oven roasted lemon potatoes), baked potato or season vegetables. Dinner entrees are served with our fresh baked garlic-Parmesan breadsticks and your choice of our homemade soups, Italian garden salad or our famous Greek salad served with side dish.
    • Veal Marsala $24.00

      Tender medallions of veal, in a marsala wine sauce, sauteed fresh mushrooms and seasonings. Served with side dish.

    • Veal Saltimbocca $24.00

      Tender medallions of veal, in a cream sherry sauce, topped with imported prosciutto, fresh basil and fresh asparagus. Served with side dish.

    • Chicken Piccata $19.00

      Tender medallions of chicken breast, in a lemon-caper sauce, with fresh herbs and seasonings. Served with side dish.

    • Chicken Marsala $19.00

      Tender medallions of chicken breast, sauteed in a marsala wine sauce with fresh mushrooms and seasonings. Served with side dish.

    • Chicken Parmesan $19.00

      Hand breaded chicken scaloppine, gently friedand topped with our slow cooked marinara sauce, baked mozzarellaand Parmesan cheeses. Served with side dish.

  • Featured Items
    • Italian Combo $8.00

      Soup and salad.

    • Cake $8.00

  • Frank's Specialties
    Dinner entrees are served with our fresh baked garlic-Parmesan breadsticks and your choice of our homemade soups, Italian garden salad or our famous Greek salad!
    • Frank's Famous Lasagne $18.00

      A house favorite, pasta ribbons layered with tomato sauce, ricotta, and mozzarella cheeses, black Angus ground steak cuts, fresh herbs, fresh tomatoes and homemade marinara sauce, served with a fresh vegetable medley.

    • Manicotti Florentine $18.00

      Another house favorite, baby spinach, fresh herbs, feta and ricotta cheese, topped with our creamy alfredo sauce, served with a fresh vegetable medley.

    • Eggplant Parmesan $18.00

      Thin layers of fresh eggplant, topped with a delicate tomato sauce, fresh basiland melted mozzarella and Parmesan cheeses. Served with side dish.

    • Greek Chicken $19.00

      Tender breast of chicken, Greek herbsand seasonings, fresh oregano, lemon, Greek rice, peperoncinisand pita toast points.

    • Fresh, Fried Catfish $21.00

      Hand dusted to order, golden, friedand delicious. Served with homemade cocktail and tartar sauces and with side dish.

    • Crab Meat Stuffed Tilapia $22.00

      A generous portion of tilapia, stuffed with succulent crab meat stuffing, topped with our newburg seafood sauce. Served with side dish.

    • Ms. Robyn's Favorite - Country Fried Pork Chops $17.00

      Specially breaded boneless pork chops, deep fried to a crunchy perfection, smothered with gravy on top. Served with side dish.

    • Frank's, Black Angus Chop Steak $18.00

      A very special blend of black Angus ribeye, tenderloinand sirloin, is chopped fresh daily. Grilled to perfection. Served with side dish.

  • The "Old Mill" Specialties
    The entrees below, are served with your choice of frank's house potato (Greek, oven roasted lemon potatoes), baked potato, penne rosa, Greek rice or season vegetables. Dinner entrees are served with our fresh baked garlic-Parmesan breadsticks and your choice of our homemade soups, Italian garden salad or our famous Greek salad!
    • Black Angus, Prime Rib of Beef - Au Jus $26.00

      Roasted fresh daily, with fresh garlic, cracked pepperand sea salt, aged prime rib of black Angus Beef, served with our secret fresh horseradish sauce and our very special au jus.

    • Black Angus Sirloin - Aged & Hand Cut $17.00

      Black Angus Beef, aged and hand- cut in our own kitchen, cooked to perfection!

    • Jumbo Fried Shrimp (Hand Dusted to Order) $22.00

      Hand dusted to order, golden fried and delicious. Served with our homemade cocktail sauce.

    • N.Y. Chateaubriand - The House Specialty $22.00

      Black Angus N.Y. Chateaubriand, served on a homemade madeira - roasted peppercorn sauce, frank's potatoes and a vegetable medley.

    • Jumbo Rib Eye Steak - 16 oz. Aged & Hand Cut $28.00

      Tender black Angus rib eye steak, aged and hand- cut in our own kitchen, cooked to perfection.

    • Tenderloin Filet - Aged & Hand Cut $19.00

      Black Angus tenderloin, aged and hand- cut in our own kitchen, cooked to perfection!

Menu for Franks At The Old Mill provided by Allmenus.com

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