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Khalifa Indian Restaurant & Hookah Lounge
Crisp turnovers stuffed with tempered potatoes and green peas.
Crisp turnovers stuffed with tempered potatoes and green peas. Served with garbanzo beans, homemade yogurt and chutney.
Julienne mixed vegetables seasoned with ajwin seed, gram and flour and deep fried.
Chicken tenders marinated in yogurt, curry leaf and 3 different blends of chili.
Tandoori cooked chicken wings, marinated in dry spice blend.
Tomatoes, cream and herbs.
Chicken, lentil, lemonand mild herbs.
Roasted cumin and cilantro lime vinaigrette.
Pulled tandoori chicken, grilled romaine heart and cherry tomatoes.
Fire roasted shrimp and mixed house salad.
Lentil, lemon and mild herbs.
Shredded tandoori chicken and tomato sauce.
Chicken tikka, tomato onion sauce, fenugreekand cream.
Chicken cooked in gravy and light spices.
Chicken cooked in creamy spinach.
Duck confit in chef's spice mix and tellicherry peppercorn sauce.
Lamb cooked in yogurt and garam masala.
Lamb cubes cooked in creamy cashew and almond sauce.
Stewed lamb, onion, bell pepperand house blend of spices.
Stewed lamb, tomatoes, onions, jaggery, vinegarand fried julienne potatoes.
Braised natural lamb shank, ginger, garlicand house spices.
Coconut, curry leaf and tamarind.
Tomato and onion sauce, fenugreek and cream.
Chicken, lamb or fish and vegetables cooked with chef special vindaloo - tangy and spicy blend.
Chickpeas, spicy gravy, onions and tomatoes.
Balls of cottage cheese, potatoes and tomato flavored creamy sauce.
Cottage cheese, tomato, onion sauce and cream sauce.
Vegan. Baby eggplant, coconut, peanut and cilantro.
Creamy spinach cooked in onion and tomatoes.
Vegan. Crispy okra, onion, bell pepper, coriander seed and dried mango powder.
Chef's choice mixed vegetables, onion, cashew nut and fenugreek.
Vegan. Tempered cauliflower, potato, tomato and cilantro.
Homemade cheese and green peas cooked with chef special spices.
Chicken leg quarter, yogurt, ginger, garlicand homemade spice blend.
White meat, ginger, garlic and cilantro.
Minced lamb, ginger, cilantro, mintand homemade spice mix.
Yogurt, mint and fennel.
Fish marinated in yogurt and Indian blended spices.
Shrimp, lemon, garlicand cilantro.
Tandoori chicken, murg tikka, lamb seekh kebab, tandoori shrimp and tandoori macchi.
Chicken cooked in chili garlic sauce and soy sauce.
Homemade cheese cooked in chili garlic and soy sauce.
Vegetables fried and cooked in soy sauce.
Chicken fried and cooked in soy sauce.
Leavened bread.
Garlic and cilantro.
Thai green chili and amul cheese.
Cherry, coconut, raisinand mixed dried fruits.
Minced lamb and herbs.
Vegan. Whole wheat bread.
Flaky and layered whole wheat bread.
White bread stuffed with fresh spinach.
12 hours stewed black lentil, tomato, cream and butter.
Vegan. Yellow lentil, ginger, garlic and cumin.
Extra long grain Indian rice, pot sealed, cumin, cardamom, cinnamon, bay leaf and saffron.
Basmati rice and green peas.
Lamb, basmati rice, cashew nut and spices.
Cooked chicken, basmati rice, mint and cilantro.
Aromatic basmati rice, shrimp and spices.
Aromatic basmati rice, vegetables and spices.
Yogurt mix with cucumber and light spice.
Lentil crisps.
Menu for Khalifa Indian Restaurant & Hookah Lounge provided by Allmenus.com
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