creamy crab dip served hot with homemade tortilla chips.
spicy tomato sauce fondue, topped with herb cheese. served hot with bruschetta.
lightly breaded sliced green tomatoes, topped with parmesan cheese. served with marinara sauce.
a half pound, sauteed with chardonnay, garlic and creamy saffron sauce.
homemade crab cake served in creamy saffron sauce, garnished with diced tomatoes and parmesan cheese.
creamy sauce, with roasted red peppers. served with garlic toast, garnished with romano cheese, parsley and tomatoes.
fried calamari served with marinara sauce and lemon wedge.
lightly breaded calamari, fried until gold brown, tossed with our special hot cherry and pepperoncini peppers.
spring mix greens, roasted red peppers, sun-dried tomatoes, red onions and black olives with our basil vinaigrette dressing.
spring mix greens, citrus fruits, walnuts, red onions, roasted red peppers served with our own raspberry vinaigrette dressing on the side.
the classic, topped with roma tomatoes, parmesan cheese and croutons.
spring mix greens tossed with our hot bacon dressing, topped with chopped eggs, bacon bits, diced tomatoes and croutons.
low fat italian, bleu cheese.
buttermilk ranch, creamy basil vinaigrette, caesar.
raspberry vinaigrette, thousand island, warm bacon dressing.
our signature dressings are available to go . (8 ounces, 16 ounes).
1/2 lb. of angus beef, splashed in our special bbq sauce served with american cheese, smoke bacon, fresh lettuce, tomato, onions and pickles on a sesame seed bun. served with house potatoes.
a juicy chicken breast topped with smoked bacon, swiss cheese, and our special honey mustard, fresh lettuce, tomato, onions and pickles. served with house potatoes.
Our signature dish, village cafe's special honey mustard glazed chicken, toasted pecans, bacon bits served over fettuccine carbonara and garnished with broccoli, parmesan and parsley.
served with rosemary sage au jus, apple sausage dressing with mango chutney, mashed potatoes and broccoli.
tender pork ribs cooked with our own barbecue sauce, served with coleslaw and french fries.
prepared with ground veal, fresh herbs and hot italian sausage. served on a bed of marinara sauce and topped with mozzarella. comes with mashed potatoes and broccoli.
grilled chicken breast, finished in white wine pesto sauce, topped with mozzarella cheese, red and green peppers, black olives, capers and spicy pesto sauce. served on a bed of fettuccine carbonara and marinara sauce.
braised and then slowly cooked with fresh herbs and vegetables, topped with rosemary red wine sauce. served with mashed potatoes, green beans, artichokes and garnished with diced tomatoes.
a signature dish, double chicken breast filled with crabmeat, cheeses, herbs, creamy rosemary asiago sauce. served with mashed potatoes and broccoli.
ask your server about today's special selection.
grilled salmon filet topped with caramelized onions, capers, spicy honey mustard sauce. served with mashed potatoes and creamed spinach.
seasoned and lightly fried with french fries and coleslaw.
jumbo shrimp sauteed in chardonnay, garlic, lemon juice and capers over angel hair pasta tossed in basil pesto and topped with parmesan cheese.
a signature dish, sauteed shrimp, scallops, crawfish, mussels and andouille sausage all this in our own sherry wine nantua sauce. served with fettuccine pasta. garnished with garlic toast and tomatoes.
lightly breaded jumbo shrimp tossed in our special buffalo sauce. served with french fries, celery and carrot sticks and ranch dressing.
sauteed shrimp, scallops and mushrooms in creamy sherry wine sauce and garnished with swiss cheese, parsley and tomatoes. served with mashed potatoes and a puff pastry.
8oz. roasted prim rib. served au jus with house potatoes, green beans and button mushrooms and au jus sauce.
8oz. beef tenderloin, crusted with black peppercorns. served with house potatoes and au poivre sauce.
10 oz. sirloin, char-grilled, thinly sliced served with mash potatoes, green beans, button mushrooms and au jus sauce.
8 oz. beef tenderloin, served with house potatoes, green beans, button mushrooms, au jus sauce and hollandaise sauce.
14 oz. ribeye, chargrilled and served with garlic herb butter and french fries.
6oz. beef tenderloin with au jus and hollandaise sauce and 5 jumbo shrimp sauteed in lemon and capers butter sauce. served with mashed potatoes, asparagus and roasted red peppers.
6oz. filet mignon and 6 oz. maine lobster tail with drawn butter, mashed potatoes and asparagus.
a signature dish, 6oz. filet mignon and 6 oz. chargrilled salmon. served with homemade mashed potatoes and asparagus.
with praline sauce and toasted pecans.
dark dense chocolate decadence in an individual round cake. served with vanilla bean ice cream.
chocolate cook crust filled with coffee ice cream and topped with a layer of whipped cream and crushed amaretto cookies. served with chocolate sauce and toasted almonds.
a meal all by itself!
lady fingers soaked in espresso coffee and brandy, layered with mascarpone cheese.
rich chocolate mousse layered with crushed oreo cookies and toasted hazelnuts.
served with cinnamon ice cream.
Menu for The Village Cafe provided by Allmenus.com
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