Hot base garden salad. Low carb salad toppings include: lettuce, tomatoes, pickles, black olives, mushrooms, banana peppers, jalapeño peppers, onions, bell pepper, broccoli, spinach, three cheeses, salt, black pepper, oregano, oil and vinegar

Cold base garden salad. Low carb salad toppings include: lettuce, tomatoes, pickles, black olives, mushrooms, banana peppers, jalapeño peppers, onions, bell pepper, broccoli, spinach, three cheeses, salt, black pepper, oregano, oil and vinegar

All yellow rice dishes are prepared with grilled onions, bell peppers, mushrooms, broccoli, spinach and topped with three cheeses plus diced tomatoes

Freshly grilled chicken cooked with onions, bell peppers and mushrooms, topped with three melted cheeses. Served on a white or wheat sub roll with mayo, honey mustard, lettuce and tomatoes

Prepared with grilled steak, onions, bell peppers, and mushrooms, topped with three melted cheeses. Served on a white or wheat sub roll with mayo, honey mustard, lettuce, tomatoes and jalapeño peppers

Prepared with grilled lamb or chicken, onions, bell peppers and mushrooms, topped with three melted cheeses. Served on a warm pita with our homemade cucumber sauce, lettuce, and tomatoes

Freshly cut salmon grilled with onions, bell peppers and mushrooms, topped with three melted cheeses. Severed on a white or wheat sub roll with mayo, honey mustard, lettuce and tomatoes

Chipotle black bean burger cooked with onions, bell peppers, mushrooms, broccoli and spinach topped with three melted cheeses. Severed on a white or wheat sub roll with mayo, honey mustard, lettuce and tomatoes

Freshly sliced Corned Beef, grilled Sauerkraut and melted Swiss Cheese on toasted Rye bread with Thousand Island dressing