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Shrimp, chicken and vegetables.
Deep-fried with chef's special sauce.
Fried bean curd.
Open dumplings with shrimp.
Skewered grilled chicken.
Pan-fried Japanese pork dumpling.
Pan-fried Japanese shrimp dumpling.
Japanese style deep-fried squid.
Steak, chicken, and shrimp.
Scallop, filet mignon, shrimp.
Shrimp, scallop, and lobster tail.
Fresh salmon, avocado, and cucumber. Raw.
Shrimp and vegetables.
Smoked salmon and cream cheese. Raw.
Smoke salmon, crab, avocado, cream cheese, and smelt eggs. Raw.
Avocado, cucumber, carrots, and lettuce.
Ama ebi. Raw.
Stir-fried chicken, steak, or shrimp with fresh vegetable and udon noodles.
Stir-fried chicken, steak, or shrimp with fresh vegetable and soba noodles.
Breaded and deep-fried chicken breast with tonkatsu sauce and steamed rice.
Fish cake, egg and fresh vegetable served with tempura shrimp and vegetable on side.
Scallop, shrimp, fish cake, and fresh vegetables.
Shrimp tempura, spicy tuna, and avocado inside, topped with spicy smoked crab, wrapped with soybean paper. Raw.
Whitefish, salmon, eel, Kani, asparagus inside, deep-fried with chef's sauce. Raw.
Shrimp tempura, crab, avocado inside topped with seared salmon, covered with chef's special sauce. Raw.
Pepper tuna and avocado with crunchy inside, covered with smoked eel. Raw.
Spicy tuna, shrimp tempura, and avocado inside, covered with tons of black tobiko and dots of chili sauce on top. Raw.
Shrimp tempura, spicy smoked crab, avocado inside, covered with pepper tuna and avocado, drizzled with chef's special sauce. Raw.
Crab, avocado, and cream cheese fried with tempura batter topped with ''crazy'' crab toasted to perfection.
Spicy salmon and avocado inside, covered with fresh salmon, topped with seared mayo and salmon roe. Raw.
Thinly sliced cucumber rolled with tuna, salmon, avocado, scallion and tobiko in ponzu sauce. Raw.
Smoked eel and cucumber inside top with avocado and tobiko. Raw.
Spicy tuna and crunchy inside covered with eel and avocado. Raw.
Salmon, spicy smoked crab, and asparagus inside, deep-fried and topped with chef's sauce and chili sauce. Raw.
Spicy shrimp and avocado inside; tuna and yellowtail outside; topped with special sauce, tobiko and tempura crunch. Raw.
Fried jalapeno, spicy tuna, and cream cheese inside, wrapped with soybean paper, topped with crab meat and drizzled with chef's special sauce. Raw.
Spicy lobster and avocado inside with tobiko and spicy smoked crab outside. Raw.
An exotic mix of crab meat, shrimp and crunch with spicy mayo inside, covered with shrimp and cream cheese.
Chef's special tuna poke inside, covered with crab and avocado, served with soy vinegar on the side. Raw.
Assorted fish with avocado on top of the California roll. Raw.
2 pieces shrimp tempura inside with tuna and avocado on top of the roll. Raw.
Shrimp and white tuna tempura with cream cheese inside covered with crab meat, topped with chef's sauce.
Spicy smoked crab inside topped with crab and crunch drizzled with chef's special sauce.
Crispy shrimp and avocado inside, covered with spicy smoked crab and topped with eel and avocado and drizzled with chef's special sauce.
A tangy blend of spicy crab, shrimp, and avocado wrapped in fresh tuna, salmon, and yellowtail seared to perfection and topped with our exclusive special chef's sauce. Raw.
Crab, avocado, and cucumber insdie, covered with a mixture of baked crab, shrimp, and octopus.
Crabmeat, cucumber, and avocado inside, topped with spicy tuna, seaweed salad, and spicy mayo. Raw.
Tuna, salmon, and yellowtail deep-fried topped with a mixture of baked spicy crab, cheese, and scallop covered with chef's special sauce. Raw.
5 pieces of chef's choice sushi. Raw.
6 pieces of chef's choice sashimi. Raw.
Pan-fried tortilla stuffed with fresh blue crab mixed with cream cheese and chef's special sauce.
Refreshing lobster salad wrapped in fresh mango slices on top of a sweet mango infused salsa.
5 pieces of perfectly sliced fish rolled with Jalapeno inside submerge in chef's special sauce. Raw.
Fried jalapeno with spicy tuna and cream cheese inside, topped with chef's special sauce.
Spicy tuna mix with chef's special sauce. Raw.
Peppered tuna seared outside with juicy mango sauce on top. Raw.
Seared tuna outside served with ponzu sauce. Raw.
Spicy lobster salad and crab covered with tuna, each piece is topped with a slice of jalapeno and place in a spoon with ponzu sauce. Raw.
6 pieces of assorted sushi topped with seared mayo, eel sauce, mango, and green onion (2 pieces salmon, 1 piece Kani, 1 piece tuna, 1 piece shrimp, and 1 piece white tuna). Raw.
Crab and shrimp mixed with spicy mayo, layed over a bed of sushi rice, baked to perfection, topped with chef's special sauce and tobiko.
California, tuna, and salmon rolls. Raw.
Bowl of sushi rice topped with a variety of sashimi. Raw.
10 pieces of assorted sushi by chef's choice and a tuna roll. Raw.
12 pieces of assorted sashimi by chef's choice. Raw.
8 pieces of sashimi, 5 pieces of sushi and a California roll. Raw.
12 pieces of sashimi, 8 pieces of sushi, dragon roll, and a California roll. Raw.
15 pieces of sashimi, 12 pieces of sushi, choice of any 2 special fusion rolls, served with soup, and house salad for 2 persons. Raw.
Menu for Toki Hibachi & Sushi provided by Allmenus.com
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