First
- Chorizo Stuffed Dates $10.00
  
  Medjoul dates, manchego, peppadew sauce.
- Shrimp Vindaloo $16.00
  
  Curry, fragrant rice, cumin papad.
- Diver Scallops $17.00
  
  Celery root puree, lardons, wild mushrooms, dill, cipollini onions.
- Mussels $12.00
  
  Hearth grilled baguette.
- Lamb Chops $10.00
  
  Each.Ancho chili gastrique, pommes puree.
- Ostrich Carpaccio $14.00
  
  Lightly smoked, Parmesan, micro salad, truffle, pickled shallots, hearth grilled baguette.
- Pate $12.00
  
  Pheasant, fig, pistachios, whole grain mustard, preserves, hearth grilled baguette.

Second

Bread service. Cheddar Brioche served with all second courses. Whipped truffle butter.
- Papa Mountain Artisan Cheese Bread $6.00
  
  Naturally gluten-free.
- Curry Pumpkin Soup $8.00
  
  Madras curry, tamarind.
- Ceasar $9.00
  
  Grilled baby romaine, parmesan crisp, traditional dressing.
- Endive Salad $12.00
  
  Buttermilk blue, crisp lardoons, heirloom tomatoes, champagne dressing.
- Rabbit and Dumplings $12.00
  
  Parisian carrots, braised rabbit, gnocchi, rich broth.

Third
- Tasting Menu $60.00
  
  4 course.
- Brick Chicken $24.00
  
  Brick pressed double lobe Statler breast 10oz, lemon, rosemary, haricot vert, sweet pepper collard greens, peppercorn.
- Seafood Linguine Neron $34.00
  
  Squid ink, lobster, blue crab, shrimp.
- Mountain Trout $24.00
  
  8oz, ancient grains, roasted broccoli, fried capers, beurre blanc.
- Wild Mushroom Gnocchi $22.00
  
  Local mushrooms, blistered tomatoes Peruvian peppers, cheese from the goat lady.
- North Carolina Bison Flank Steak $32.00
  
  Grilled stonefruit, spicy-sweet potatoes, chimichurri.
- Filet Mignon and Lobster Tail $40.00
  
  Pommes dauphinoise, C&F vegetables, port wine demi-glace.
- Pork Chop $26.00
  
  Hearth grilled pork chop 12oz, coffee BBQ red peas, sweet pepper collard greens, bourbon molasses demi.
- Game Sausage Trio $28.00
  
  Pheasant, elk, duck, Pommes puree, sour kraut, Pommery mustard, red cabbage.

Primal Cutse
- Delmonico Rib Eye $30.00
  
  14oz.
- Filet Mignon $28.00+
- Brick Chicken $20.00
  
  10oz.
- Pork Chop $22.00
  
  12oz.
- Bison Flank Steak $28.00
- Game Sausage Trio $20.00

Sauces
- Bearnaise Sauce $2.00
- Ancho Chili Gastrique Sauce $2.00
- Huckleberry Sauce $2.00
- Peppercorn Sauce $2.00
- Chimichurri Sauce $2.00
- Cabernet Sauce $2.00
- Porcini Mushroom Sauce $2.00
- Port Wine Demi Sauce $2.00

Side
- Pan Roasted Mushrooms $4.00
- Honey Thyme Parisian Carrots $4.00
- Creamed Spinach $4.00
- Asparagus with Lemon and Garlic $4.00
- Haricot Vert $4.00
- Sweet Cream Brussels $4.00
- Sweet Pepper Collard Greens $4.00
- C&F Vegetables $4.00
- Wild Mushroom Risotto $6.00

Potatoes
- Pommes Puree $3.00
- Pommes Dauphinoise $3.00
- Truffled House Chips $3.00
- Baby Dutch Potatoes $3.00

Accompaniments
- Lobster Tails $15.00+

Vegetarian
- Pakora $6.00
  
  Indian fritters, mild spice, cast IRON fried 2 chutneys: mint and tamarind.
- Jack Fruit BBQ $8.00
  
  Ga sauce, hearth dried pineapple, C&F pickles, polenta fries, barrel-aged feta.
- Endive Salad $12.00
  
  Buttermilk blue, heirloom tomatoes, champagne dressing.
- Wild Mushroom Gnocchi $22.00
  
  Local mushrooms, blistered tomatoes, Peruvian peppers, cheese from the goat lady.
- Curry Pumpkin Soup $8.00
  
  Madras curry, tamarind.
- Wellington $22.00
  
  Cremini mushrooms, spinach, puff pastry, C&F vegetables, tomato chutney.
- 3 Course Vegetarian Tasting Menu $30.00

Menu for Cork and Flame provided by Allmenus.com

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