Chicken Salad Chick

Vegetarian. Tri-color rotini pasta in an Italian-based dressing with feta and Parmesan cheeses, black olives and artichoke hearts. 313 cal.

Gluten-free, vegetarian. Red and white seedless grapes covered in a sweet cream cheese mixture, topped with brown sugar and crushed pecans. 138 cal.

Gluten-free, vegetarian. Chilled, freshly cut strawberries, blueberriesand red and white seedless grapes. 52 cal.

Elbow macaroni in a creamy sauce made with a 3 cheese blend and a touch of spice. 360 cal.

Gluten-free. Fresh broccoli florets tossed in a sweet vinegar-based dressing with shredded mozzarella and cheddar cheeses, topped with crispy bacon. 209 cal.

Oven roasted turkey breast, provolone, fresh lettuce, sliced tomato and pesto mayonnaise. 630-740 cal.

Our traditional or spicy pimento cheese, crispy bacon, fresh lettuceand sliced tomato. 590-950 cal.

Your choice of any chicken salad with crispy bacon, fresh lettuce and sliced tomato. 690-830 cal.

Choose a scoop or sandwich of chicken salads or pimento cheese and more. Served with salad. 412-1590 cal.

360-570 cal.

321 cal.

460 cal.

360 cal.

Gluten-free. Our seasonal side salad features fresh greens and the season's freshest fruits, cheeses and crunchy toppings. 110-190 cal.

Elbow macaroni in a creamy sauce made with a 3 cheese blend and a touch of spice. 360 cal.

Vegetarian. 170 cal.

Iced tea, fresh lemonade and Coca-cola products. 0-130 cal.

Iced tea, fresh lemonade and Coca-cola products. 0-130 cal.