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  • Mai Thai Restaurant

Mai Thai Restaurant

(706) 210-9008

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  • 4272 Washington Road, Evans, GA 30809
  • No cuisines specified

  • Mai Thai Restaurant

  • (706) 210-9008
  • Menu
  • Starters
    • Satay $6.00

      Marinated grilled chicken breast or flank beef steak on skewers served with peanut sauce and cucumber salad.

    • Fried Tofu $4.75

    • Fried Dumpling $6.00

      Stuffed with shrimp and chicken.

    • Fresh Roll Tofu $5.50

    • Sampler $12.00

      Two of crispy spring rolls two of crispy combo rolls two of shrimp rolls and four of fried dumplings.

    • Crispy Spring Rolls $6.00

      With pork, crystal noodle and mixed vegetables.

    • Crispy Cups $6.00

      Filled with shrimp, chicken and mixed vegetables.

    • Mee Grob $7.00

      Crispy rice noodle and shrimp in sweet and sour sauce.

    • Crispy Combo Rolls $7.00

      With shrimp, crab meat, porkand cheese.

  • Vegetarian Starters
    • Veggie Cups $15.00

      Filled with tofu, mixed vegetable and curry powder.

    • Fresh Veggies Rolls $15.00

      Rice noodle and mixed vegetable wrapped in rice paper.

  • Soups
    • Coconut Soup $3.50

    • Tom Yum Goong $3.75

      Thai style hot and sour soup with shrimp, lemon grass.

  • Salads
    • House Salad $14.00

      Lettuce, tomato, cucumberand avocado and served with house peanut sauce.

    • Som Tum $8.00

      Green papaya salad with grilled shrimp, peanut, tomato string bean in spicy lemon sauce.

    • Beef Salad $8.00

      Grilled marinated flank steak with red onion, tomato, red pepper in spicy lemon sauce.

  • Noodle & Fried Rice
    • Pad See-Ew $12.00

      Flat rice noodle, egg and mixed vegetable in sweet soy sauce.

    • Drunken Noodle $12.00

      Flat rice noodle, fresh chili, garlic, mixed vegetablesand basil.

  • Thai Curry
    • Massaman Curry $12.00

      In coconut milk, peanut, avocadoand potato.

    • Gang Keow Whan $12.00

      Green curry in coconut milk and mixed vegetables.

  • Entrees
    • Pad Ma Mung $12.00

      Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili.

    • Pra Ram Long Song $12.00

      Steamed mixed vegetables topped with peanut sauce.

    • Pad Kra Prow $12.00

      Sauteed with fresh chili, garlic, mixed vegetables and basil.

  • Vegetarian Entrees
    • Tofu Pad Puk $12.00

      Mixed vegetable in garlic sauce.

    • Tofu Pad Thai $12.00

      Rice noodle, peanut, string bean and bean sprout.

    • Tofu Sweet & Sour $12.00

      Pineapple and mixed vegetables.

    • Tofu Ma Keur $12.00

      Eggplant and basil leaves in ginger sauce.

    • Tofu Ma Mung $12.00

      Cashew nut, pineapple and mixed vegetable in roasted chili sauce.

    • Tofu Green Curry $12.00

      Mixed vegetables in coconut milk.

    • Tofu Pra Ram $12.00

      Steamed mixed vegetable topped with peanut sauce.

    • Tofu Drunken Noodle $12.00

      Flat rice noodle, mixed vegetable and basil leaves in chili and garlic sauce.

    • Tofu Kra Prow $12.00

      Mixed vegetables, basil leaves in chili and garlic sauce.

    • Tofu Sam Rod $12.00

      Mixed vegetables with 3 flavored chili sauce.

  • Duck
    Served with jasmine rice.
    • Ped Grob $20.00

      Half duck, mixed vegetables and crispy noodle with 3 flavored chili sauce.

    • Ped Talay $20.00

      Quarter duck topped with jumbo shrimp, scallop, squid, cashew nut broccoli in brown gravy sauce.

    • Sweet and Sour Duck $20.00

      Half duck with pineapple, mixed vegetables.

    • Gang Phed Ped Yang $20.00

      Half duck with broccoli, pineapple, tomato in red curry and coconut milk.

  • Fish
    Served with jasmine rice.
    • Pla Rad Prig $16.00

      With chili and garlic sauce.

    • Pla Sam Rod $16.00

      Mixed vegetables with 3 flavored chili sauce.

    • Pla Preow Whan $16.00

      With pineapple and mixed vegetables in sweet and sour sauce.

    • Pla Chu Chee $16.00

      With red curry, coconut milk and kaffir lime leaves.

  • Chef Selection
    Served with jasmine rice.
    • Moo Chu Chee $15.00

      Grilled pork tenderloin topped with red curry sauce in coconut milk and kaffir lime leaves.

    • Goong Sam Rod $16.00

      Grilled jumbo shrimp, mixed vegetables with 3 flavored chili sauce.

    • Hor Mok Talay $18.00

      Steamed jumbo shrimp, scallop, squid in red curry coconut milk, steamed in banana leaf cup.

    • Steamed Chilean Sea Bass $18.00

      With ginger and scallion in soy sauce.

    • Kai Yang Massaman $15.00

      Grilled lemongrass chicken breast with avocado, potato peanut in coconut milk served with pickled shallot.

  • Combinations
    Served with jasmine rice.
    • Sweet and Sour $15.00

      Sauteed with jumbo shrimp, chicken, pork, pineapple and mixed vegetables.

    • Pad Ma Keur $15.00

      Sauteed eggplant with jumbo shrimp, chicken, porkand basil in ginger sauce.

    • Pad Ruam Mit $15.00

      Sauteed with jumbo shrimp, chicken, porkand mixed vegetables in garlic sauce.

Menu for Mai Thai Restaurant provided by Allmenus.com

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