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Izumi Japanese Restaurant
Boiled soybeans.
5 pieces. Chef's choice of assorted sliced raw fish over flavor.
7 pieces. Chef's choice of assorted sliced raw fish.
Pan-fried pork dumplings.
Sliced yellowtail, jalapeno, and radish with ponzu sauce. Hot and spicy.
Deep-fried soft tofu in traditional sauce.
Minced tuna seaweed salad, mixed greens, masago, and scallions.
Shrimp and vegetable deep fried in a light sauce.
Sliced seared tuna, masago, and scallion with ponzu sauce.
Deep-fried squid.
Soybean broth with seaweed, tofu, and scallion.
Crab mix with masago and crunchy.
Japanese seafood soup with crabmeat, fish cake, scallop, and vegetable inside.
Squid salad.
Salad with a seasoned microalgae base.
8 pieces of sushi and California roll.
12 pieces of sashimi over seasoned rice.
10 pieces of sushi and tuna roll.
For one. 6 pieces of sushi, 6 pieces sashimi, and 1 California roll.
15 pieces of assorted fish.
For two. 8 pieces sushi and 12 pieces sushi with a California roll, shrimp tempura roll, and dragon roll.
18 pieces of assorted fish.
Tamago.
Kani.
Bean curd.
Tai.
Suzuki.
Hirame.
Saba.
Ebi.
Maguro.
Sake.
Hamachi.
Escolar.
Unagi.
Tako.
Hotate.
Prepared and flavored with smoke.
Ikura.
Uni.
Shrimp tempura, crabmeat, avocado, and flying fish roe soy paper.
Inside crab steak, avocado, and cucumber outside raw tuna, salmon, and whitefish. Raw.
Inside toasted eel and cucumber outside avocado.
Inside salmon, avocado, and tempura flakes outside salmon, scallion and spicy mayonnaise. Raw.
Deep-fried. Tuna, salmon, white fish, avocado, scallion, tobiko, spicy mayonnaise, and eel sauce on top.
Inside crab stick, avocado, and cucumber outside baked kani and scallop.
Shrimp tempura, spicy tuna, avocado, cucumber, and flying fish roe soy paper.
Inside smoked salmon, cream cheese scallion outside spicy tuna and tempura flake.
Tuna, salmon, yellowtail, and kani. Raw.
Inside spicy crunchy Kani outside Masago with tuna and tobiko. Spicy.
Inside spicy tuna, avocado, crunch and outside spicy crabmeat, tobiko, scallion, and eel sauce.
Inside spicy tuna and cucumber crunch outside white tuna, salmon, avocado, and tobiko. Raw.
Inside spicy tuna, spicy salmon, avocado, and crunchy outside white fish, lemon, tobiko, and scallion. Raw.
Inside pepper tuna and crunch outside salmon, white tuna, jalapeno, and hot chili sauce. Spicy.
Inside spicy tuna, crunch, and avocado outside black pepper tuna and scallion. Spicy.
Inside spicy salmon and cucumber outside spicy tuna and jalapeno pepper. Spicy.
Inside shrimp tempura and cucumber outside tuna, crunch, and eel sauce.
Inside spicy tuna, spicy salmon, and cucumber outside seared white tuna, avocado, and tobiko. Spicy.
Inside shrimp tempura and cucumber outside tuna, salmon, avocado, spicy mayonnaise, and eel sauce.
Inside spicy tuna, avocado, and crunch with soy paper outside tuna.
Inside spicy crab stick and cucumber crunch outside salmon, avocado, spicy mayonnaise, and tobiko.
Inside spicy crab stick, avocado, seared tuna, white tuna, special sauce, tobiko, and scallion. Spicy.
Spicy tuna, spicy salmon, spicy yellowtail, avocado, crunch, and seaweed salad wrapped with soy paper. Spicy.
Spicy tuna, mango, Kani, avocado, and crunch wrapped in pink soy paper. Hot and spicy.
8 pieces.
Menu for Izumi Japanese Restaurant provided by Allmenus.com
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