Mac and cheese, truffle fries, surry sausage, gravy, fried or poached egg.

Brioche french toast with cinnamon and fresh nutmeg, butter sauteed apples and maple syrup.

Pulled pork, black beans, homemade pico de gallo, queso fresco and fried eggs on a flour tortilla.

Tasso ham, sauteed peas and green onions, herb hollandaise and poached eggs on english muffin.

Spinach, greek olives, red bell peppers, feta and love.

Edwards breakfast sausage, fried egg, cheddar, fried sage, french toast bun and served with maple syrup.

Made with homemade chicken stock.

Served with flatbread.

Moroccan spiced and served with flatbread.

Served with flatbread.

Fried homemade dill pickles with house dressing.

Spiced ketchup, house dressing, steak sauce or ranch and home sauce. pick 2 for large fries.

fries , homemade gravy , cheese curds and magic.

Tater tot poutine.

homemade hot, carolina bbq, jerk or naked.

Baby kale, red cabbage, julienned and pickled yellow beets, curry vinaigrette, toasted pecans and goat cheese crumbles.

Pickled napa cabbage and homemade steak sauce.

Home smoked pork butt, slaw and cabot cheddar.

House cured and smoked tasso ham, fontina, giardiniera, green tomato and fried egg on white

Super sharp vermont cheddar, applewood smoked bacon, and gala apple on honey wheat with a side of maple syrup.

House made mac and cheese and smoked pork barbecue on white.

Fontina, home smoked brisket, caramelized onions and fried sage leaves on mountain herb.

Lambic ale aged cheddar, apricot puree and spinach on white.

Pimento cheese, dill pickles and shaved country ham on white.

Crab dip, spinach and sharp cheddar on white.

Chickpea salad with cured lemons, edam and spinach on mountain herb.

House jerked chicken, sweet and spicy pickles, baby kale and edam cheese on white.

House smoked pork, Edwards county ham, home made kimchi and pimento on white.

House made corned beef, saurkraut, russian dressing and swiss on rye.