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Richards Restaurant
Bettered and deep fried served with marinara.
Wedges of potatoes served with bacon, cheddar cheese, sour cream and ranch dip.
Mushrooms that are battered and fried served with ranch or horseradish sauce.
Six corndog nuggets served with honey mustard or prepared mustard.
Beer-battered and deep fried served with a tangy horseradish sauce.
Thin cut potato chips served with ranch dip.
Spicy seasoned, battered, and deep fried served with ranch dip or bleu cheese dip and celery.
Jalapeno peppers stuffed with cheddar cheese and deep fried served with ranch dip.
Served with ranch dip.
Hand cut potatoes fried and seasoned topped with chopped jalapeno peppers, onions, shredded cheddar cheese served with sour cream and ranch dip.
Salad with tomatoes, cheese and club crackers.
Served in a taco shell or bowl topped with cheese, tomatoes, chili, salsa, jalapeno, and sour cream.
Served in a taco shell or bowl topped with ham and turkey, cheese, tomatoes, cucumbers, pickles, onions, and bacon bits.
Served in a taco shell or bowl topped with Mesquite flavored chicken, cheese and tomatoes.
Served in a taco shell or bowl topped with Richard's crispy, seasoned chicken strips, cheese and tomatoes.
With roll.
Five chicken strips served with honey mustard or your choice of sauce.
Served with hush puppies and your choice of cocktail or tartar sauce.
Served with hush puppies and your choice of cocktail or tartar sauce.
Grilled in seasoned butter, served with your choice of cocktail or tartar sauce.
Prepared to order.
An 8oz burger served with your choice of two toppings: mushrooms, grilled onions, swiss cheese, american cheese, chili, bleu cheese, green peppers or bacon.
4oz burger served with your choice of toppings.
4oz burger served with bacon, cheese and your choice of toppings.
Two 4oz patties served with cheese and your choice of toppings.
Per scoop.
Spaghetti, salad, and garlic bread.
Pork chops, steamed cabbage, baked beans, macncheese, green beans, mashed potatoes, apple cobbler.
Poppy seed chicken, rice, green beans, whole kernel corn, carrots, fried okra, cookies & cream.
Mike's meatloaf, mashed potatoes, collards, blacked peas, stewed tomatoes, yams, peach cobbler.
BBQ leg quarters, mashed potatoes, green beans, corn on cob, english peas, squash casserole.
Menu for Richards Restaurant provided by Allmenus.com
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