Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Spondivits
A 7 oz. portion of the King Crab, served hot or cold in the shell with drawn butter and cocktail sauce.
At spondivits we believe if the oysters are great, everything is great. Shucked fresh to order, guaranteed to put wind in your sail.
Texas toast topped with melted Monterey Jack and cheddar cheese, served with marinara sauce.
Lightly battered and served with a marinara sauce.
Spondivits Original or breaded crispy. Best in the U.S.A.! We are famous for our plump, crisp wings tossed in our tangy sauce served with celery and bleu cheese dressing. Mild, medium, hot, or STRAIGHT FROM HELL. (No returns on STRAIGHT FROM HELL. Wimps need not apply).
Plump shrimp breaded with "snowflake" coconut, fried and served with an apricot glaze.
Plump shrimp sautéed with cajun herbs and spices. Served with a tangy jalapeño dressing.
About the only thing the yankees are good for is clam chowder. The Chef was bottle fed on this recipe of creamy rich chowder. With generous amounts of potatoes and tender tasty clams, this recipe placed 1st three years in a row at the Cape Cod Chowder festival and now Spondivits serves it daily.
A bowl of our award winning chowder topped with bacon and melted cheese. Served with garlic bread.
A bit spicy with lots of lobster, oysters, shrimp, crawfish, cajun andouille sausage and okra. Served with garlic bread and yellow rice.
Made in the classic style, creamy with a hint of garlic.
Uur burgers are over 1/2 lb. of fresh ground beef chargrilled plump and juicy to your specifications and served on a toasted bun with lettuce, tomato and onion.
Our fresh ground beef burger with melted American cheese.
Our 1/2 lb. burger with crisp bacon and American cheese.
Our burger served with sauteed mushrooms and Swiss cheese.
Like nothing you've ever eaten! Over 1/2 pound of ground beef chargrilled with Cajun herbs and topped high with sauteed mushrooms, bacon and Swiss cheese.
A crisp blend of fresh lettuces topped with fresh vegetables, cheese and garlic croutons. Served with your choice of our made from scratch dressings.
Crisp romaine lettuce tossed with Chef 's special creamy caesar dressing. Topped with garlic croutons, tomatoes and shredded parmesan cheese.
Our famous Caesar salad served with grilled hickory breast of chicken and tomatoes.
Crisp battered seafood over our creamy Caesar salad with crisp croutons, tomatoes and parmesan cheese.
A bed of mixed greens, topped with your choice of grilled or fried chicken, fresh vegetables, cheese, and garlic croutons.
A bed of mixed greens, topped with your choice of grilled or fried chicken, fresh vegetables, cheese, and garlic croutons.
Plump breast of chicken, grilled and served on a bun with lettuce, tomato and onion.
A boneless breast of chicken cut into julienne strips and fried in a crisp golden batter. Served on a toasted bun with lettuce, tomato and mayonnaise.
Thinly sliced sugar cured ham served hot with melted Swiss cheese on a toasted hoagie bun with lettuce, tomato and onion.
Slow roasted roast beef sliced thin and served hot on a toasted hoagie bun. Served with au jus.
Our french dip sandwich served with melted Swiss cheese and au jus.
Vine ripened tomatoes, crisp lettuce and bacon served on your choice of toasted Texas toast, wheat or rye bread.
A mountain of a sandwich! Ham, turkey, roast beef, lettuce, tomato, onion, Swiss and American cheese served on a toasted hoagie bun with 1,000 Island Dressing.
Thinly sliced roast breast of turkey served on a toasted hoagie bun with lettuce, tomato and onion.
Our fresh Albacore tuna salad served on a toasted onion roll with lettuce, tomato and onion.
Our fresh fish of the day served grilled, blackened, fried or broiled, on a toasted onion roll with coleslaw and french fries.
Tender corned beef slices grilled on rye bread with Swiss cheese, 1000 Island Dressing and homemade red cabbage sauerkraut. The best reuben in atlanta.
Plump breaded oysters served on a toasted hoagie bun with lettuce, tomato and onion. Served with jalapeno dressing and tartar sauce.
Plump, juicy fried shrimp served on a toasted bun with lettuce, tomato and onion. Served with jalapeno dressing and tartar sauce.
Sweet fried lobster served on a toasted hoagie bun with crisp bacon, tartar and french fries.
Sweet Canadian Lobster tails fried in our special batter and served with french fries.
Peeled and deviened shrimp served in garlic beer butter with garlic bread.
A dozen of the plumpest, freshest oysters available, batterfried and served with tarter sauce.
A dozen fried shrimp. Crisp on the outside - juicy on the inside.
1/3 pound of deep fried clam strips served with tartar sauce.
Fried oysters, shrimp, and clam strips served like a crisp buffet in a basket with tartar sauce.
Plump peeled and deveined shrimp, breaded in sweet coconut and served with rice, vegetable of the day and apricot sauce.
Chickens don't really have fingers, but if they did, they would pick some of these, dip them in honey mustard sauce and have an old friend for dinner.
A feast of seafood featuring king and snow crab, lobster tall, oysters, and shrimp. Served with coleslaw and tuna salad. Add Andy's special oyster recipe with Swiss-American cheese and garlic.
Tender filet of beef sautéed with cracked black pepper and mushrooms in a brandy cream sauce.
Our tender sirloin coated with southwestern seasonings then pan seared.
The king of crabs served hot by the pound with garlic bread.
A pound of sweet lobster tails served with garlic or beer butter. Served with garlic bread.
Fresh snow crab clusters served with beer butter or garlic beer butter.
A total pound of snow crab and king crab steamed and served with garlic or beer butter.
A pound of plump gulf shrimp steamed and served with garlic or beer butter.
A 1/2 lb. of shrimp steamed with a 1/2 lb. of snow crab. Served with garlic butter.
A pound total of sweet snow crab and lobster tails. Steamed and served with beer or garlic butter.
A pound total of shrimp, lobster tail, snow crab and king crab. Steamed and served with garlic or beer butter.
Menu for Spondivits provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.