Fresh 'N Fit Cuisine East Point

served with cottage cheese and dried fruit blend

oven baked spinach and mozzarella pizza served with roma tomatoes marinated in a balsamic dressing.

tilapia with roasted red pepper sauce. baked tilapia under a savory pepper sauce atop seasoned rice, served with haricot beans sprinkled with walnuts.

fresh raisin bread with soft cream cheese and fresh fruit.

chicken salad with grapes and nuts, served with a wheat bun and orange wedges.

a boneless breast of chicken rubbed with zesty island spices, baked and served on top calypso rice, served with exotic fruits marinated in a coconut rum sauce.

cholesterol-free eggs baked with turkey sausage, served with potato wedges and fresh fruit.

tasty pasta salad and beans with flavors of the southwest, served with baby carrots.

served with a cracked pepper cream sauce, red onions, lettuce and tomatoes on a wheat bun, served with mashed sweet potatoes.

served with fruit and cinnamon 'n apple cream cheese spread.

all-natural turkey kielbasa tossed with pale ale, mixed sweet peppers and onions over a tomato and squash rice pilaf.

shrimp and scallops in black olive and caper tomato sauce over a bed of barley and brown rice, served with fresh chef's choice vegetables.

served with an english muffin and fresh fruit.

mediterranean roasted chicken, greek dressing in a pasta salad with artichokes, olives and tomatoes topped with feta cheese.

all white meat chicken, broccoli florets, swiss cheese and rice served with spinach salad and fat-free dressing.

cinnamon swirled french toast, served with spiced apples and a turkey sausage.

a smoked breast of chicken smothered with jack's bbq sauce on a rustic bun, served with cole-slaw.

a combination platter of vegetable and or cheese stuffed pasta covered with a virgin olive oil and herb sauce, served a medley of fresh vegetables.

served with a maple-cinnamon sauce and vanilla yogurt.

grilled chicken tucked in a tortilla with lettuce and tomato, served with a black bean and roasted corn salsa and whole fruit.

sirloin steak braised and simmered in a dark demi - glaze sauce with carrots, pearl onions, and sweet peas, topped with a potato crust.