Classic Thai spicy curry with coconut milk, eggplant, potato, bamboo shoot, and bell peppers. Served with your choice of tofu, pork, and chicken.

A mild coconut tamarind curry with potato, onion, and carrot topped with cashew nut and sliced avocado. Served with your choice of tofu, pork, and chicken.

Made with green chili, coconut milk, eggplant, bamboo shoots, bell peppers, aned basil leaves. Served with your choice of tofu, pork, and chicken.

Coconut milk, bell pepper, green beans, and basil leaves. Served with your choice of tofu, pork, and chicken.

Our rich and creamy curry with roasted peanuts, coconut milk, broccoli, carrot, and crushed peanut. Served with your choice of tofu, pork, and chicken.

Stir-fried with egg, onions, peas, carrots, onions in our house fried rice sauce. Served with your choice of tofu, pork, and chicken.

Stir fried with onion bell peppers, carrots, green beans, and basil leaves in sweet and spicy Thai chili. Served with your choice of tofu, pork, and chicken.

Stir-fried with egg, onions, pineapple, peas, carrots, onions, raisins, and curry powder topped with cashew nut. Served with your choice of tofu, pork, and chicken.

Lo mein noodles stir fried in our Thai Chinese fusion sauce with broccoli, cabbage, carrots, snow peas, and onion. Served with your choice of tofu, pork, and chicken.

Stir-fried flat rice noodles with broccoli, carrots, onions, bell peppers, basil, and leaves in sweet and spicy chili sauce. Served with your choice of tofu, pork, and chicken.

Stir fried flat ricenoodles with eggs, broccoli, carrots, and a touch of garlic in Thai black sweet soy sauce. Served with your choice of tofu, pork, and chicken.

Classic Thai popular stir fried with rice noodles, egg, onion, beansprouts, and ground peanut in our sweet and sour tamarind sauce. Served with your choice of tofu, pork, and chicken.

Shredded green papaya, carrot, tomato, green bean, peanut, and Thai lime dressing.

A flavorful Thai style salad. Minced chicken tossed in red onions, mint leaves, ground roasted rice, green onions, cilantro, lime juice, and a touch of chili. Served with fresh vegetables.

Mixed green, purple cabbage, carrot, tomato, cucumber, and egg. Served with ginger dressing.

Mixed greens, avocado, fresh mango, red onions, cucumber, carrot, tomato, cranberry, and almond. Served with creamy ginger dressing.

Shrimp in coconut galangal soup with young coconut meat, mushrooms, onions, and cilantro.

Traditional Thai coconut galangal based soup with exotic Thai spices, mushroom, onion, and cilantro.

Seasoned ground pork wrapped in wonton skin simmers in our clear broth, napa cabbage, sprinkled onion, and cilantro.

Classic Thai hot and soup simmered with lemongrass and Thai herbs broth, mushroom, onion, and cilantro.

A mild seafood medley in a hot and sour lemongrass broth with shrimp, scallops, mussels, squid, ginger, mushroom, basil, onions, and cilantro.

Crispy firm tofu. Served with our delicious peanut sauce.

Lightly salted steamed Asian soybeans.

Thai style crispy soft and jerky serves with siracha dipping sauce

Crab meat, cream cheese, carrot and green onion rolled in thin crispy wrap. Served with our tasty sweet and sour sauce.

Young squids seasoned with special herbs mixture deep fried until golden brown. Served with mild Thai 3 flavor chili sauce.

Crispy rolls stuffed with chicken, carrots, cabbage, glass noodle, and Thai herbs. Served with sweet and sour sauce.

Fresh rice paper rolls with shrimp, chicken, tofu, lettuce, cucumber, carrot, basil, and vermicelli noodle. Served with plum sauce ans crushed peanut. GF basil rolls are served with peanut sauce.

Pain fried stuffed with seasoned chicken and veggies. Served with sweet ginger soy sauce.

Homemade ground pork and shrimps wrapped in wonton skin and steam. Served with sweet ginger soy sauce.

Grilled chicken tenders skewers marinated in Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.

Stir fried with eggplant, bell peppers, onions, basil leaves in a mild basil sauce. Served with your choice of tofu, pork, and chicken.

Stir fried with green bean, bell peppers and kaffir lime leaves in our Thai spicy curry paste. Served with your choice of tofu, pork, and chicken.

Assorted vegetable stir fried in our light Thai sauce. Served with your choice of tofu, pork, and chicken.

Fresh ginger stir fried with garlic, onion, bell peppers, and mushrooms in light brown sauce. Served with your choice of tofu, pork, and chicken.

Grilled and glazed in house teriyaki sauce. Served with assorted veggies. Served with your choice of tofu, pork, and chicken.

Stir fried with fresh garlic, onion, bell peppers, and mushrooms in light brown sauce. Served with your choice of tofu, pork, and chicken.

Stir-fried with mild Thai chili paste, pineaplle, onion, bell peppers, carrots, and topped with cashew nuts.

Crispy chicken breast stir fried in our sweet sour glazed, sprinkled with a dash of sesame seeds. Serrved with assorted veggies. Served with your choice of tofu, pork, and chicken.

Stir-fried sliced chicken with green beans, onions, bell peppers, and basil leaves in our spicy basil sauce. Served with your choice of tofu, pork, and chicken.

Stir fried broccoli, carrot, and garlic in a light brown sauce. Served with your choice of tofu, pork, and chicken.

Seared duck breast in classic Thai basil sauce with green beans, onions, and bell peppers. Served with jasmine rice.

Grilled salmon with our masaman curry, potatoes, carrots, onions, and garnished with sliced avocado and cashew nut.

A combination of shrimps, scallops, squid, mussels, green beans, onions, bell peppers, and basil leaves sauteed in spicy basil sauce.

Crispy cayfish slicedd and served in our creamy panang sauce with green beans, bell peppers, and basil leaves.

Fried bone less duck breast in pineapple red curry with potato, bamboo shoot, carrot, bell pepper. Served with jasmine rice.

Grilled salmon glazed in our own teriyaki sauce. Served with assorted veggies.