Garlic aioli.

Garlic herb butter glaze.

Garlic herb butter glaze.

Spicy pomodoro sauce, garlic crostini.

Soy, ginger, lime, toasted pinenuts, wasabi aioli, crispy wontons.

Crispy calamari, chipotle aioli, pomodoro sauce.

Black bean cakes and fresh mango salsa.

Kalamata olives, cherry tomatoes and sun dried tomatoes on woodfire grilled Tuscan bread with crumbled imported feta cheese.

Rosemary skewers, pancetta bacon wrapped jumbo shrimp.

Sauteed jumbo shrimp, caramelized onions, roasted red peppers, tangy sherry reduction.

Woodfire grilled marinated chicken skewers, fresh pineapple, sesame peanut sauce and spicy chili infused oil for dipping.

1-2 dozen, champagne mignonette, cocktail sauce and fresh horseradish.

Kalamata olives, cherry tomatoes & sun dried tomatoes on woodfire grilled Tuscan bread with crumbled imported feta cheese.

Crispy calamari, chipotle aioli, pomodoro sauce.

Garlic herb butter glaze.

Spicy pomodoro sauce, garlic crostini.

Soy, ginger, lime, toasted pinenuts, wasabi aioli, crispy wontons.

Garlic aioli.

Aromatic shrimp bisque with sherry cream.

Vidalia, red and white onions, valio finlandia swiss, parmesan crostini.

Vidalia, red and white onions, valio finlandia Swiss, parmesan crostini.

Aromatic shrimp bisque with sherry cream.

14 Ounces woodfire grilled ribeye, hand cut steak fries, seasonal vegetables.

6 Ounces Black angus tenderloin, hand cut steak fries, sauteed spinach.

9 oz , stuffed with sundried tomatoes and crumbled maytag blue cheese, yukon gold mashed potatoes and sautéed asparagus.

Crimini mushroom risotto, mint grenolata, asparagus and pan jus reduction.

Valio finlandia Swiss, applewood smoked bacon.

Sauteed mushrooms and sauteed onions, pancetta bacon, crumbled maytag blue cheese.

American, cheddar, valio finlandia Swiss, or feta cheese.

American, cheddar, valio finlandia Swiss, or feta cheese.

White chunk tuna salad, grilled tomatoes, melted american cheese, on grilled jewish rye, choice of french fires or sauteed seasonal vegetables.

White chunk tuna salad, crisp lettuce, toasted honey wheat, choice of french fires or sauteed seasonal vegetables.

Smoked turkey, applewood smoked bacon, lettuce, tomato, toasted honey wheat. Choice of french fries or sauteed seasonal vegetables.

Mixed field greens, radicchio, shaved red onions, tomatoesand cucumbers, your choice of dressing.

Hearts of romaine, homemade spicy croutonsand shaved asiago cheese.

Woodfire grilled atlantic salmon, over mixed field greens, fresh mozzarella, grilled portabello mushrooms, cherry tomatoes, shaved red onions and cucumber, tossed with balsamic vinaigrette.

Half head of iceberg lettuce with crumbled blue cheese, diced crispy applewood smoked bacon and diced tomatoes.

Woodfire grilled chicken breast, arugula, radicchio, roasted red peppers, topped with honey glazed walnuts and shaved asiago, tossed with a sherry shallot vinaigrette.

Rare yellowfin tuna over mixed field greens with mandarin oranges and crispy wasabi wontons, tossed with a soy ginger vinaigrette.

Hearts of romaine with vine-ripe tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncinniand imported feta cheese, tossed with oregano, extra virgin olive oiland vinegar.

Mixed field greens, radicchio, shaved red onions, tomatoes, and cucumbers, your choice of dressing.

Hearts of romaine, homemade spicy croutons, and shaved asiago cheese.

Hearts of romaine with vine-ripe tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncinni, and imported feta cheese, tossed with oregano, extra virgin olive oil and vinegar.

Half head of iceberg lettuce with crumbled blue cheese, topped with diced crispy applewood smoked bacon and diced tomatoes.

Rare yellowfin tuna, over mixed field greens, with mandarin oranges, crispy wasabi wontons, tossed with a soy ginger vinaigrette.

Woodfire grilled chicken, portabello mushrooms, roasted red peppers, fresh mozzarella, green onion mayonnaise on grilled Italian baguette.

Thinly sliced smoked turkey breast, crisp apple smoked bacon, sliced tomato and melted valio finlandia swiss on grilled Italian baguette.

Woodfire grilled chicken, diced tomatoes, topped with shaved asiago cheese and romaine lettuce, wrapped in a sun dried tomato tortilla.

Pan seared blackened tilapia, jicama slaw, jalapeno sour creamand flour tortillas.

Thinly sliced corned beef, piled high on grilled jewish rye, melted valio finlandia Swiss, grilled sauerkraut, tomato horseradish remoulade.

White chunk tuna salad, grilled tomatoes, melted american, on grilled jewish rye.

Grilled atlantic salmon, applewood smoked bacon, beef steak tomatoes, crispy lettuce, green onion aioli on toasted rye bread.

Sundried tomatoes, fresh arugula, valio finlandia swiss cheese, pesto aioli on grilled Italian baguette.

Grilled thin slices of lamb, shredded lettuce, diced tomatoesand onions, wrapped in a grilled pita with cucumber yogurt dressing.

Melted mozzarella cheese, fresh tomato concasse, fresh garlic and basil, with roasted yukon gold potatoes,italian sausage, sweet cherry peppers and mushrooms.

Woodfire grilled chicken breast, sun-dried tomatoes, over rosemary roasted yukon gold potatoes and sauteed haricot verts, drizzled with balsamic reduction.

Yukon gold mashed potatoes with seasonal vegetables, mushroom bordelaise.

Woodfire grilled chicken, pancetta bacon and cream asiago.

Pulled lamb shank ragu, saffron pappardelle pasta, crumbled feta.

Yukon gold roasted potatoes, sauteed seasonal vegetables with mushroom bordelaise.

Woodfire grilled chicken breast, sun dried tomatoes over rosemary roasted yukon gold potatoes with sautéed haricot vert, drizzled with balsamic reduction.

Yukon gold mashed potatoes with seasonal vegetables, mushroom bordelaise.

Woodfire grilled chicken pancetta bacon and creamy asiago.

Pulled lamb shank ragu, saffron pappardelle pasta, crumbled feta.

Fresh fish, sauteed jumbo shrimp, sea scallops, tender calamari, P.E.I. Mussels with roasted garlic, shallotsand tomato pomodoro, tossed with linguini.

Woodfire grilled black angus tenderloin filet and charbroiled maine lobster tail, served over yukon gold mashed potatoes and sauteed seasonal vegetables.

10 Ounces Woodfire grilled ribeye, charbroiled twin lump crabmeat stuffed jumbo shrimp, chardonnay beurre blanc, loaded baked potato, seasonal vegetables.

Topped with a rich lobster reduction, creamy yukon gold mashed potatoes and sauteed spinach, drawn butter, lemon.

Creamy mascarpone risotto, tomato confit, sauteed seasonal vegetables with vintage port reduction.

Topped with artichoke and lump crabmeat, over wild rice and saut!SS|ed haricot vert, with a chardonnay caper beurre blanc.

Woodfire grilled yellowfin tuna with imported feta cheese, kalamata olives, capers, sun dried tomatoes, artichoke ragu over yukon gold mashed potatoes with saut!SS|ed seasonal vegetables.

Artichoke risotto, sun dried tomato pesto, seasonal vegetables, roasted garlic and basil infused olive oil.

Charbroiled filet of flounder, jumbo shrimp, sea scallops, over creamy risotto with sauteed asparagus, chardonnay caper beurre blanc.

6 Ounces Black angus tenderloin, sauteed spinach, hand cut steak fries.

12 Ounces Woodfire grilled chopped sirloin, portabello mushrooms, caramelized onions, over yukon gold mashed potatoes, sauteed seasonal vegetables and mushroom bordelaise.

10 Ounces Woodfire grilled ribeye, with hand cut steak fries and sauteed haricot verts.

Pan seared, black bean and corn salsa, saffron rice pilaf, sauteed seasonal vegetables.

Topped with artichoke and lump crabmeat, over wild rice and sautéed haricot vert with a chardonnay caper beurre blanc.

Crimini mushroom risotto, mint grenolata, asparagus and pan jus reduction.

9 oz , stuffed with sundried tomatoes and crumbled maytag blue cheese, yukon gold mashed potatoes and sauteed asparagus.

6 Ounces Black angus tenderloin, hand cut steak fries, sauteed spinach.

14 oz. Woodfire grilled ribeye, hand cut steak fries, seasonal vegetables.