Chef's choice.
Deep fried pork cutlet.
Chef's choice.
Cropped shrimp mpura covered with spicy sauce.
Deep fried chicken nuggets.
Pork cutlet deep fried.
Chicken deep fried.
4-6 pieces, topped with egg-yolk batter and steamed.
Served with ginger dressing.
Deep fried 4 pieces.
Deep fried horse mackerel 2 pieces.
Topped with egg-yolk batter and steamed.
Barbeque eel over rice.
Eeel over sushi rice.
Iron hot pot.
Thick rice noodle in soup bowl.
On a bed of rice, vegetablesand meat piled on sizzling stone pot, served with sauce.
Served on sizzling hot pot.
California roll and 3 pieces.