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5 freshly baked croissants topped with honey-butter.
A lb. of wings, marinated in hot pepper sauce, fried crispy, served with bleu cheese.
Our house salad (mixed greens, chopped egg, diced tomatoes, toasted almonds, bacon & ham) served with a bowl of homemade soup.
Chopped turkey breast, corned beef, tomatoes, Swiss, cheddar and crumbled bleu cheese.
17 oz. bone-in, center-cut.
Topped with fresh chopped garlic butter.
8 oz. barrel-cut.
22 oz. center-cut.
Imported double rack, prepared with the classic charred exterior "fall-off-the-bone" tender.
Fresh cut salmon fillet broiled and topped with sauteed portobello mushrooms.
Giant 12 oz. double breast of marinated chicken, served with a side item.
Marinated, chicken breast topped with Jack cheese, bacon, lettuce, tomato and honey mustard on toasted French bread. Served with fries or coleslaw.
8 oz. burger with lettuce, tomato, onion & pickle. Served with fries or coleslaw. Add cheese or bacon for an additional charge.
Menu for Joey D's Oak Room provided by Allmenus.com
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