Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

Sautéed in garlic butter and old bay. Limited availability

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

Topped with honey-butter

Lightly breaded, served with marinara

Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

Lump crab, 3 cheeses, warm old bay pretzels

Marinara, romano

Rich and creamy classic

Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

Filet Mignon on romaine and frisée, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

Broiled chicken, crisp romaine with grated romano cheese and croutons

Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

8oz. barrel-cut

17oz. topped with fresh chopped garlic butter

22oz. center-cut

14oz. ribeye, topped with cajun butter

Limited availability

16oz. filet, sirloin & ribeye steak, topped with sautéed onions

CAB, slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability

Double rack of "fall-off-the-bone" BBQ ribs

Grilled with arugula and lemon

Topped with sautéed portobello mushrooms, served with choice of side

Prepared grilled or blackened, served with choice of side

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

Lettuce, tomato, red onions and pickles

Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

BBQ Beef, swiss cheese, onion jam on rye

House-made, pepper jack, molasses-soy glaze, lettuce, tomato, red onion and pickles

Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

Sliced to order and piled high on rye, served with spicy mustard

Open-faced with sauerkraut, swiss cheese and russian dressing

Blackened chicken, chicken sausage, vodka-tomato cream, romano

Beef rib, ancho chile, romano

Coated in italian breadcrumbs & cheese, served with spaghetti marinara

after 4pm