5 freshly baked croissants topped with honey-butter.

A lb. of wings, marinated in hot pepper sauce, fried crispy, served with bleu cheese.

Our house salad (mixed greens, chopped egg, diced tomatoes, toasted almonds, bacon & ham) served with a bowl of homemade soup.

Chopped turkey breast, corned beef, tomatoes, Swiss, cheddar and crumbled bleu cheese.

17 oz. bone-in, center-cut.

Topped with fresh chopped garlic butter.

8 oz. barrel-cut.

22 oz. center-cut.

Imported double rack, prepared with the classic charred exterior "fall-off-the-bone" tender.

Fresh cut salmon fillet broiled and topped with sauteed portobello mushrooms.

Giant 12 oz. double breast of marinated chicken, served with a side item.

Marinated, chicken breast topped with Jack cheese, bacon, lettuce, tomato and honey mustard on toasted French bread. Served with fries or coleslaw.

8 oz. burger with lettuce, tomato, onion & pickle. Served with fries or coleslaw. Add cheese or bacon for an additional charge.