10 oz. Served with spicy cheese dip and mustard dip.

House-smoked, topped with capers and red onions. Served with lemon-caper aioli and grilled pita bread.

A blend of rich, chunky artichokes, fresh spinach, and Asiago cheese. Served warm with shaved Asiago and jalapeño flour tortilla chips.

Crispy nachos drizzled with queso and topped with tomatoes, black olives, jalapeños, and blackened chicken breast covered in melted Cheddar and Mozzarella.

Mediterranean lamb skewers - marinated, grilled, and served with a house lemon Feta vinaigrette and pita bread.

Juicy flash-fried chunks of Polish sausage served with sriracha mayo.

Stuffed with corned beef, Asiago cheese and cabbage. Lightly fried and served with 1000 Island dipping sauce.

A rich blend of chicken, Buffalo sauce and blue cheese sauce. Served hot with flash-fried jalapeño flour tortilla chips.

Fresh chicken tenderloins beer battered and lightly fried to a golden brown. Served with honey mustard dipping sauce.

Breaded, lightly fried, and tossed in Asiago, basil, and garlic. Served with marinara.

Roasted hummus, pimento cheese, garlic goat cheese, and crudité. Served with grilled pita bread.

Fresh-grilled chunks of juicy Bistro filet in an Asian marinade. Served with Hoisin dipping sauce.

Chopped romaine topped with cucumber, tomato, chopped egg, and mozzarella and cheddar cheeses.

Topped with bacon, tomatoes, bleu cheese dressing, and crumbles.

Spinach tossed with smoked salmon, capers, red onions and topped with double gloucester chive onion cheddar - served with vidalia onion vinaigrette.

Diced grilled chicken with feta, mandarins, candied chopped pecans, sun-dried cranberries, tomatoes, and cucumbers with our sun-dried cranberry vinaigrette.

Romaine tossed with red bell peppers, carrots, mandarin oranges and topped with Asian marinated bistro steak, blue cheese crumbles & sesame seeds - served with a mandarin ginger-sesame dressing.

A blend of greens with chicken, bacon, tomato, cucumber, chopped egg, bleu cheese crumbles, and bleu cheese dressing.

Classic caesar with grilled or blackened chicken.

Chicken or marinated grilled lamb on a bed of romaine with feta, red onions, oven-dried tomatoes, mushrooms, mixed olives, and tossed with a house-made Greek dressing.

A 4 cheese blend on rye with a cup of Tommy soup for dippin'!

Lamb and beef in a warm pita with lettuce, tomato, tzatziki, and feta.

A heaping portion of chopped corned beef, grilled with caramelized onions, mushrooms, jalapeños, and melted cheese. Served on a warm hoagie.

21+ years as a favorite! Eight ounces of freshlyl cooked corn beef and sauerkraut, chopped and tossed together and served on grilled, swirled rye with Swiss cheese and 1000 Island! The Best!

Grilled chicken slices, oven-dried tomatoes, fresh basil, and mozzarella on grilled ciabatta with basil mayo.

Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo, and a creamy cilantro ranch.

Lightly fried chicken breast with bacon, Swiss, ranch dressing, lettuce, and tomato on a hoagie.

Fresh smoked salmon with bacon, lettuce, tomato, and a lemon caper aioli on ciabatta.

Grilled lobster, brie, and cream cheese on Texas toast.

A seasoned, grilled beef patty served open-faced on marbled rye and topped with sautéed onions, 1000 Island dressing, jalapeños, melted queso, and broiled mixed cheeses.

A healthy alternative. Topped with pico de gallo and mixed field greens tossed in a chipotle ranch dressing.

Our legendary half-pound burger topped with bacon, cheese, lettuce, tomato, and onion strings.

Topped with warm bleu cheese crumbles and buffalo sauce.

Served with mushrooms, Swiss, lettuce, and tomato.

Topped with grilled onions, BBQ sauce, mixed cheese, lettuce, and tomato.

Served with French onion soup Braised onions and double Gloucester chive onion cheddar.

Icelandic Cod dipped in an IPA batter, tossed in seasoned flour and served with double-fried steak fries. Grab a side of coleslaw for a Yankee Fish and Chips!

A blend of Italian sausage and ground beef stuffed with spinach and mozzarella. Served with mashed potatoes, veggies, and gravy.

Traditional Irish Guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and brown gravy.

New Zealand lamb slowly braised with carrots, onion, garlic, and rosemary, topped with golden brown mashed potatoes. Served with fresh steamed vegetables.