Gluten free. Small 260 large 297 cal. Signature item. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet and tangy or peppercorn ranch.
Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and gorgonzola cheese with raspberry walnut vinaigrette.
Gluten free. 299 cal. Iceberg wedge, tomatoes, gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing.
Gluten free. 241 cal. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing, without croutons.
Gluten free. 392 cal. Tangy, traditional featured cheeses: gruyere, raclette, fontina. Melted with: lager beer, corned beef and sauerkraut with redbridge® beer.
Gluten free. 424 cal. Smoky, spicy. Featured cheeses: gruyere, raclette, fontina, melted with: white wine, bacon, jalapenos, shallots and garlic.
Gluten free. 374 cal. Featured cheeses: butterkase, fontina. Melted with: white wine, sherry, old bay® seasoning, our green goddes374 cal. Classic and creamy.
Gluten free. 359 cal creamy, herbaceous. Featured cheeses: aged cheddar, emmenthaler. Melted with: vegetable broth, our green goddess, fresh tomatoes and garlic.
Gluten free. 374 cal. Robust, aromatic. Featured cheeses: butterkase, fontina, gorgonzola melted with: white wine, sherry, shallots and scallions.
Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina melted with: fresh spinach, artichoke hearts and garlic.
Gluten free. 321 cal. Zesty, flavorful. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, house-made salsa and jalapeno with redbridge® beer.
Gluten free. 320 cal. Signature item. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic and spices with redbridge® beer.
Gluten free. 371 cal. Rich, sweet-yet-earthy. Featured cheeses: gruyere, raclette, fontina melted with: white wine, garlic and fresh nutmeg.
Gluten free. Small 401 large 488 cal. Cold water lobster tail premium filet mignon wild mushroom sacchetti.
Gluten free. Small 265 large 341 cal. Signature item. Premium filet mignon herb-crusted chicken breast pacific white shrimp.
Gluten free. Small 371 large 473 cal. Premium filet mignon teriyaki-marinated sirloin certified angus beef® sirloin.
Gluten free. Small 883 large 965 cal. Cajun-seasoned filet mignon cajun-seasoned chicken breast cajun-seasoned pacific white shrimp smoky andouille sausage.
Small 290 large 382 cal. Teriyaki-marinated sirloin honey Orange D.c. breast pacific white shrimp chicken and vegetable potstickers.
Gluten free. Small 348 large 455 cal. Premium filet mignon cold water lobster tail all-natural chicken breast pacific white shrimp wild mushroom sacchetti.
Gluten free. Small 362 large 479. Cal. Signature item. Certified angus beef® sirloin memphis-style dry rub pork pacific white shrimp herb-crusted chicken breast teriyaki-marinated sirloin.
Small 480 large 497 cal. Edamame or onion rings artichoke hearts baby portobello mushrooms fresh asparagus marinated tofu featured pasta wild mushroom sacchetti.
Idv: 214 - 244 cal.
Idv: 553 - 600 cal.
Idv: 242 - 282 cal.
Idv: 331 - 408 cal.
Idv: 260 - 302 cal.
Idv: 424 - 844 cal.
Idv: 382 - 459 cal.
Idv: 279 - 361 cal.
Idv: 336 - 426 cal.
Idv: 626 - 671 cal.
Idv: 352 - 452 cal.
Idv: 459 - 541 cal.
222 - 768 cal.
Idv: 233 - 315 cal.
Idv: 528 - 598 cal.
Make it a 4-course create your own with your choice of cheese fondue, salad and chocolate fondue.
Idv: 502 - 619 cal.
Idv: 364 - 452 cal.
Idv: 254 - 337 cal.
Gluten free. Traditional, hearty. The traditional european style of canola oil served with a side of tempura sesame batter.
Gluten free. Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
Gluten free. Classic, elegant. The classic French tradition of burgundy wine infused with fresh herbs, spices and mushrooms.
Enjoy any 1 of the individual entrees below or in a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion * featured pasta. .
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
A tropical treat of Orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
Gluten free. 265 cal. Balanced and tempting. Featured chocolate: dark, white.
Gluten free. 469 cal. Signature item. Sweet and nutty. Featured chocolate: milk melted with: crunchy peanut butter.
Local favorite. Classic, flambeed. Featured chocolate: dark. Melted with: marshmallow creme and oreo® cookie crumbles.
Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream and topped with bits of graham crackers.
Gluten free. 273 cal. Signature item. Buttery, flambeed. Featured chocolate: milk melted with: caramel, candied pecans.
Gluten free. 311 cal. Local favorite. Featured chocolate: milk melted with: bananas, dulce de leche and cinnamon.
Gluten free. Classic and smooth. Featured chocolate: milk, dark or white.
126 cal. Russia's favorite! stoli vodka, kahlua, baileys irish cream and coffee.
103 cal. A blend of myers's dark rum, tta maria, dark creme de cacao and coffee.
151 cal. Godiva dark chocolate liqueur, grand marnier and kahlua blended with coffee and topped with whipped cream. Yum!.
166 cal. Patron xo cafe and brewed coffee topped with whipped cream and cocoa.
106 coffee jameson irish whiskey and coffee topped with whipped cream and creme de menthe.
383 cal. A splendid, delicious combination of frangelico and chambord with cream.
169 cal. Kahlua, baileys irish cream and grand marnier are blended with coffee and topped with whipped cream.
155 cal. Sauza gold tequila, kahlua and coffee topped with whipped cream.
Featuring roth® grand cru® surchoix, a mellow alpine cheese aged for 9 months and the 2016 winner of the world championship cheese contest -- the first American winner in 28 years!.
Menu for Melting Pot provided by Allmenus.com
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