Chicken, rice, avocado, and pico de gallo.

Dried peppers and tomato-based chicken broth topped with tortilla strips, avocado, and queso fresco.

Creamy poblano with roasted corn and shredded cheese.

Corn, cilantro quinoa, black beans, and tropical pico de gallo.

Jicama, mango, and avocado.

Choice of grilled chicken breast, tilapia or steak served with rice and vegetables or salad.

Toasted hoagie bread with layer of refried black beans, tomatoes, and avocado ranch, served with soup or salad.

Flour tortilla with lettuce, pico de gallo, cheese, tomatoes, and avocado ranch with choice of soup or salad.

Thin steak topped with 2 fried eggs, rajas, and cheese topped tomatillo sauce with a side of refried black beans.

Served with rice and salad.

A bed of crispy corn tortilla, cooked with tomatillo or ranchero sauce topped with sour cream and queso fresco served with rice and beans.

Flour or corn tortilla, cilantro, and onion with salsa or lime habanero coleslaw.

2 corn tortillas stuffed with shredded chicken or picadillo with choice of tomatillo, mole or ranchero sauce and topped with queso chihuahua served with rice and beans.

2 fried eggs and chorizo over two fried corn tortillas topped with ranchero sauce, served with refried black beans.

2 crepes filled with seasoned chicken topped with creamy poblano sauce and cheese served with rice.

Chips, cheese dips, black beans, lettuce, tomato, and sour cream.

Stuffed with onions, bell peppers, and corn topped with choice of tomatillo or cheese dip serve wit rice and salad.

Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.

Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.

Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.

Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.

Freshly sliced jicama filled with breaded fish or shrimp topped with signature lime habanero coleslaw.

Avocado prepared with lime juice, onions, cilantro, tomatoes, and jalapenos.

Salmon accompanied with fresh lime juice, avocado, red onions, tomatoes, cilantro, cucumber, mango, jicama, and serrano peppers.

Melted chihuahua cheese with a side of chorizo, rajas, and pico de gallo.

Creamy dip made from melted cheese.

Oven backed hoagie bread topped with beans, melted cheese, and pico gallo.

Grilled cheese tortilla stuffed with poblano peppers, onions and your choice of veggie, chicken, or steak filling.

Fried corn tortillas with chicken or brisket topped with sour cream, lettuce, queso fresco and pico de gallo.

Corn, cilantro quinoa, black beans, and tropical pico de gallo.

Jicama, mango, and avocado.

Flour or corn tortilla, cilantro, and onion with salsa or lime habanero coleslaw.

3 enchiladas filled with chicken, picadillo, or cheese with choice of tomatillo, mole, or ranchero sauce. Served with rice and beans.

3 crepes filled with seasoned chicken topped with creamy poblano sauce and cheese served with rice.

Slow cooked shredded pork marinated in axiote and citrus juices wrapped in a banana leaf and served with rice, beans and pickled habaneros.

3 Panela cheese enchiladas topped with a creamy black bean sauce and drizzled with a creamy chipotle. Served with rice.

Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.

Grilled chicken breast marinated with axiote citrus sauce served with rice, blackbeans, and sweet plantains

Chicken breast covered with mole sauce garnished with sesame seeds served with rice and whole black beans.

Chicken breast topped with cactus, corn, mushrooms, cheese, and topped with tomatillo sauce served with rice and beans.

Beef tips cooked with cactus, pasilla peppers, tomatoes, onions, and cilantro. Served with rice and refried black beans.

Thin sliced steak served with rice, beans, esquites, rajas, and guacamole.

Steak topped with cactus, shredded cheese, pico de gallo, and guajillo sauce. Served with refried black beans and chilaquiles.

Grilled salmon glazed with guajillo tamarind sauce and topped with tropical pico de gallo served with cilantro quinoa and a salad.

Shrimp sauteed in olive oil, lime juice, and guajillo peppers. Served with cilantro quinoa and a salad.

Shrimp topped with tamarind mezcal chipotle sauce. Served with cilantro quinoa and salad.

3-piece friend chicken fingers. Choice of rice, beans or fries.

Choice of shredded chicken or beef covered in cheese dip

Cheese with shredded chicken or beef. Choice of rice, beans or fries.

Grilled chicken breast topped with cheese dip. Choice of rice, beans or fries.