Pine street market bacon, fromage blanc, local greens and puffed grain konlrabi.

White anchovy, Parmesan, sunflower, black pepper and cured egg yolk.

Cotija, charred cabbage, salsa verde and radish.

Herb salad, red onion, jalapeno, cucumber vinaigrette, plantain chips and pullman.

Pastrami spice, pickled cabbage, apples, mustard, Gruyere creme fraichne and plain au pevain.

City ham, manon, chipotle mustard aioli and croissant.

Joyce farms, swiss, charo chard, smoked jus charred citrus, caper raisin vinaigrette and crispy leeks.

Donna maria tomato broth, chorizo fennel, Calabrian chili, fingerlings, herbs and grilled bread.

Beeler's osso bucco, carolina gold rice, sea island red peas, fermented red pepper sofrito sesame seed.

Mayo, cotija, chili and cilantro.

Onion and avocado.

Jam and whipped butter.

Gulf shrimp guajillo cilantro crema and charred cabbage slaw.

Daily selection, pickles, mustards and pain au levain.

Daily selection, pickles, jam and pain au levain.

Sip, roe, capers, radish, herbs, chiles and farm egg.

Buttermilk ranch, herbs, radish, black garlic fermented red pepper and pullman.

Guajillo flatbread, nduja, pumpkin seeds, queso fresco, cilantro and calabraian pico.

Hand cut.

Brussel, kale, parmesan and white anchovy.

Pork and pepper vinegar.

Soronum and tomatillo chow chow.

Refried black bean.

Bananas, cream, wafers and almonds.

Pistachio, plantain, rum and mint.