2 large baked and salted pretzels served with mustard and hot cheese melt.

Sushi grade yellow fin tuna seared and served with teriyaki glaze, wasabi and pickled ginger.

A southern favorite lightly fried with fresh goat cheese and our special tavern remoulade sauce.

Bite-sized shrimp flash-fried and served with our own special fiery dipping sauce.

(3) Thinly sliced prime rib piled high with Swiss cheese and homemade horseradish cream sauce.

Queso, pico de gallo, lettuce, jalapenos, sour cream, chili and chicken.

(3) Grilled chicken skewers served with in-house dipping sauce.

(3) Oven-roasted sliders seasoned with Arena BBQ sauce.

Hand-battered and deep fried with our traditional southern breading and served with honey mustard sauce for dipping.

(3) Grilled steak skewers served with Arena Tavern special honey soy dipping sauce.

(4) Freshly hand-breaded whole mozzarella served with homemade marinara sauce.

Fresh local greens, red onion and tomato, topped with 5 oz. of perfectly grilled flatiron steak with a cabernet-red wine vinegar dressing and Gorgonzola crumbles.

Grilled portobello mushroom, bacon, chopped egg, diced red pepper, traditional hot bacon dressing.

Seared sushi grade yellow fin tuna on a bed of our blended lettuces with Japanese sweet and sour cucumbers and shaved red onion.

Our blend of frissee, red oak, mache bibb, spinach and radicchio topped with cucumbers, tomato, red onion and blended mozzarella and cheddar cheese.

Fresh local greens, mandarin oranges, red pepper, cucumbers, soba noodles, topped with chicken and crisp wontons, honey lime vinaigrette, drizzled with Thai peanut sauce.

Grated Parmesan, rustic croutons, romaine hearts, classic Caesar dressing.

Fresh local greens topped with (3) in house fried chicken fingers and served with honey mustard dressing.

Thinly sliced Napa red and white cabbage, green onions, carrots, red peppers, cilantro, crispy ramen noodles, toasted almonds and served with sweet honey soy dressing.

Smoked in-house for 6-8 hours and served with our homemade BBQ sauce.

Atlantic cod in-house beer-battered and crispy fried served with homemade tartar sauce, malt vinegar and fries and coleslaw.

Housemade, slow roasted prime rib, au jus, thinly shaved with melted Swiss cheese, served on a fresh hoagie roll with our housemade horseradish cream.

Grilled onions, sauteed mushrooms topped with melted Swiss cheese.

Apple smoked bacon, grilled onions, cheddar cheese, jumbo onion ring topped with molasses BBQ sauce.

Half pound of our choice blend handmade patty grilled to your specification and served with your choice of fries or sweet potato fries. With or without cheese.

Blackened or grilled chicken breast with sauteed onions served with chipotle mayo.

Grilled onion, mushrooms, applewood bacon, fried egg and cheddar cheese.

Roasted turkey and ham, applewood smoked bacon, topped with lettuce, tomato and mayo.

Served with lettuce and tomato and chipotle mayo.

Fresh ground turkey, grilled onions and cheese on rye bread and served with chipotle mayo.

Sliced thin and stacked high served on a toasted challah bun and smothered in Arena Tavern homemade BBQ sauce and tobacco onions.

8 hours smoked low and slow. 8 oz. of pure heaven on buttered Texas toast smothered in Arena BBQ sauce and served with fried okra and mac and cheese.

A deep south favorite with sauteed peppers and onion, blackening spicesandouille sausage and local grits in Arena's bourbon-garlic cream.

(2) Grilled or flash-fried Mahi-Mahi strips or grilled shrimp served with avocado, coleslaw, pico de gallo and black bean corn salsa in a corn or flour tortilla.

Grilled chicken breast, served over fettuccine with our homemade Alfredo sauce, fresh garden basil and Parmesan cheese.

Seared ahi tuna served with buttermilk whipped potatoes and sauteed spinach and citrus teriyaki sauce.

Steroid free 10 oz. or 16 oz. grilled to perfection served with buttermilk whipped potatoes and sauteed spinach.

Hand rubbed and smoked for 8 hours at 225deg. Deliciously good. Served with coleslaw and homemade mac and cheese.

Flown in fresh weekly. Grilled and simply brushed with butter and honey ginger soy sauce on the side and served with buttermilk whipped potatoes and sauteed spinach.

Large Gulf shrimp seasoned and battered flash fried and served with coleslaw and fries and tartar sauces.