Fresh guacamole over toast with hard boiled egg, spread, special, house sauce, strawberry jam and balsamic dressing.

Mozzarella, pepper jack, pimento, sliced ham, onion, secret spicy sauce and Italian ciabatta bread.

Ham, egg, strawberry jam, cucumber and house sauce.

Egg, bacon, cheese, mustard and dish of hot sauce.

House espresso with vanilla bean ice cream, dark chocolate syrup and crushed pistachios.

Premium matcha-presso with matcha ice cream, condensed milk drizzle and crushed macadamia nut.

Vanilla ice cream, banana and dark chocolate compote.

Ceremonial matcha ice cream, hint of natural, blueberry compote with nuts.

Mango, raspberry, matcha, black sesame, chocolate, espresso.

Hot or iced. Alchemist's secret Dutch processed coffee.

100% Arabica bean.

Hot. 100% Arabica bean and wet or dry.

Authentic scent of chai.

Signature dutch coffee with milk.

Caramel drizzle, milk and drip coffee.

Imported vanilla syrup with dutch drip.

House made earl grey syrup with dutch drip.

Iced. Sweet heavy cream and dutch coffee.

House made lavender syrup with dutch drip.

Premium matcha-presso with milk.

Iced. Matcha-presso, house dutch and milk.

Mocha with signature coffee blend.

Mocha with signature coffee blend and peppermint.

Organic multigrain powder, honey and milk.

Sweet house made earl grey tea syrup with milk.

Graham cracker and apple pie syrup. Rustic and warm.

Fresh blueberry, red currant, pineapple, passion fruit and violet. Balanced with depth.

Milk chocolate, toffee, plum, fuji apple, cinnamon and clove. Balanced, rich and sweet.

Creamy body, chocolate and red fruit with a honey like sweetness.

Grape candy, guava, eucalyptus, silky, crisp and refined.

Starfruit, golden delicious apple, tangeria, grape soda and guarapo sparkling. Sweet and complex.

Chocolate cake and Neapolitan ice cream. Sweet, creamy and clean finish.

Beet, apple, lemon, orange, pineapple and kale.

Fresh orange juice and house made hibiscus tea.

Green tea. Grande berry and vanilla couquet with just a hint of spice.

Red tea. Reminiscent of ripe Tuscan peaches, rose blossoms, raw berries and subtle aftertaste.

Harbel tea. Hibiscus flowers, Indian sarsaparilla root, ginger and hand collected dried flowers.

Black tea. Flavor and aroma close to traditional earl grey, blend of fragrant Ceylon and Indian black teas with Italian bergamot.

Green tea. Historical tea, loft fruit and flower bouquet, delicious aftertaste of red fruits and caramel.

Black tea. Sunflower and breathtaking exotic fruits.

Black tea. Wood astringency that hints of wild berries and hazelnuts.

Green tea. Chinese green tea combined with aromatic spearmint and hint of lemon myrtle.

Herbal tea. Blend of golden chamomile flowers, rose petals and linden flowers.

Oolong tea. China blue tea and jasmine and hint of astringency.

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