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Dumpling soup, stuffed with pork, mushrooms, tofu, mung bean sprouts.
Dumpling and sliced rice - cake soup.
Spicy beef and leek soup with dumpling.
Spicy codfish stew.
Spicy beef and leek soup.
Hang over (pork born) soup.
Put lock shew with hot dogs, ham and tofu.
Spicy fish roe stew.
Pan-fried mixed seafood and green onion served with soy and vinegar sauce.
Assorted vegetables mixed with steamed rice.
Sausage combination made of bean curd and green bean sprouts stuffed in pig intestine.
Assorted vegetables and beef, egg york over steamed rice in a hot stone pot.
Traditional sausage made of pig intestines stuffed with mixture of bean curd, vegetables and potato noddle.
Breaded pork cutlet with special sauce.
Pan-fried green onions with seafoods served with soy and vinegar sauce.
Korean traditional home style meal a bowl of steamed rice served with broiled fish, tofu stew and miscellaneous side dishes.
Boiled pus feet with Korean spices.
Steamed pork and kimchi wrapped in a large cabbage leaf like a bundle.
Spicy pan-fried pork sirloin.
Marinated and stir fried sliced beef.
Pork intestines with vegetable casserole.
Kimchi and dumpling casserole.
Fresh codfish casserole.
Pork spine and potato casserole.
Shellfish and seafood casserole.
Spicy stew with sausages, ham, tofu, and kimchi.
Noodles in chilled white flour soup.
Hand rolled noodles in hot broth (not spicy)with seafood and vegetable.
Wheat vermicelli noodles topped with vegetable.
Hand rolled noodle in spicy beef and leek soup.
Spicy steamed angler fish with bean sprouts, water crest, green onionsand red pepper in soy bean paste.
Stir fried squid with bean sprout.
Stir fried squid with assorted vegetables.
Menu for Jang Choong Dong provided by Allmenus.com
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