Baked green mussels with cheese and mayo.

Deep fried soft shell crabs.

Lightly seared tuna with ponzu sauce.

Broiled hamachi collar.

Thinly sliced hamachi with doshi sauce.

Thinly sliced tuna with doshi sauce.

Lightly battered tofu with doshi sauce and katsuobushi.

6 pieces. Tempura battered shrimp.

Mix of tempura battered vegetables.

A mix of tempura battered veggie and shrimp.

Korean style pancake with mixed seafood and green onions.

6 pieces. Fried or steamed dumplings.

Steamed edamame lightly salted.

Sweet corn with mozzarella cheese. Served sizzling.

3 pieces. Potatoes cake covered with breadcrumbs then fried.

4 pieces. Octopus balls.

Fish roe over rice.

Seasoned cucumber salad.

Seasoned wakame seaweed.

Seasoned squid salad.

Breaded calamari rings.

Smoked salmon with doshi sauce.

Selection of raw sliced fish, along with small plate courses.

Selection of raw sliced fish, along with small plate courses.

Selection of premium cuts, along with small plate courses.

Selection of raw sliced fish, along with small and large plate courses.

Selection of raw sliced fish, along with small and large plate courses.

Selection of premium cuts, along with small and large plate courses.

Selection of raw sliced fish, along with small and large plate courses.

Selection of raw sliced fish, along with small and large plate courses.

Selection of premium cuts, along with small and large plate courses.

Summer flounder sashimi course, along with small plate courses.

Summer flounder sashimi course, along with small plate courses.

Summer flounder sashimi course, along with small and large plate courses.

Summer flounder sashimi course, along with small and large plate courses.

Summer flounder sashimi course, along with small and large plate courses.

Summer flounder sashimi course, along with small and large plate courses.

5 pieces nigiri, 10 pieces sashimi.

10 pieces nigiri, 20 pieces sashimi.

15 pieces nigiri, 25 pieces sashimi.

20 pieces nigiri, 30 pieces sashimi.

9 pieces nigiri, 1 tuna roll.

18 pieces nigiri, toronegi maki

27 pieces nigiri, toronegi maki.

36 pieces. Nigiri, rainbow roll and tuna roll.

Fried breaded pork cutlet.

Fried breaded sliced chicken breast.

Bread fish fillet.

Stir fried spicy monkfish with vegetables and bean sprouts.

Stir fried squid with vegetables in a spicy sauce.

Stir fried octopus with vegetables in a spicy sauce.

Fried crab stir fried in a house sauce.

Sashimi over assorted greens, vegetables and rice.

Served with shrimp tempura.

Seafood udon.

Plain udon.

Udon with fried abura-age tofu.

Rice porridge with minced abalone.

Blended pumpkin porridge.

Breaded pork cutlet over rice.

Breaded chicken breast over rice.

Stir fried beef over rice.

Chef selection of fish over rice.

Seared tuna tataki over rice.

Grilled eel over rice.

Salmon sashimi over rice.

Assorted tempura fried vegetables.

10 pieces. Tempura fried shrimp.

Tempura fried shrimp and mixed vegetables.

Avocado.

Smoked salmon, avocado, cream cheese.

Crabmeat, cucumber, avocado.

Cucumber.

Eel, avocado.

Salmon.

BBQ salmon skin, cucumber, avocado.

Shrimp tempura, cucumber, eel sauce.

Spicy tuna, cucumber.

Fish tempura, avocado, eel sauce.

Tuna.

Cucumber, avocado, pickled radish, yamagoto, campuo.

Yellowtail with scallions.

Crabmeat, cucumber, cream cheese, smoked salmon, avocado, eel and white sauce.

Shrimp tempura, snow crab, avocado, white tuna, eel sauce, red tobiko spicy mayo.

Spicy tuna, cucumber, tuna, avocado, wasabiko, eel sauce, spicy mayo.

Snow crab, avocado, cucumber, tuna, avocado, red tobico, masago, eel sauce.

Crabmeat, spicy tuna, avocado, cucumber, tuna, salmon, white fish.

Fried California roll with eel sauce.

Eel, red tobiko, scallion on top of California roll with eel sauce and white sauce.

Crunch, crabmeat, cucumber, spicy mayo, eel sauce.

Crunch, chopped salmon, spicy mayo, ebi, amaebi wasabiko.

Eel, cucumber, cream cheese, crabmeat, avocado, eel sauce.

Shrimp tempura, cucumber, crabmeat, eel, avocado, eel sauce.

Spicy tuna, cucumber, wasabiko.

Tuna, salmon, yellowtail, spicy tuna, crunch, masago, spicy mayo.

Shrimp tempura, salmon, tuna, eel and sriracha sauce, spicy mayo.

Shrimp tempura, smoked salmon, avocado, eel and white sauce, crunch.

Deep-fried white fish, tuna roll with hot sauce, spicy mayo.

Shrimp tempura, eel, avocado, masago, crunch, eel sauce, spicy mayo, sriracha.

Tuna, salmon, ebi, white fish, avocado on top of a California roll.

Spicy tuna, crunch, eel sauce, spicy mayo on top of California roll.

Spicy tuna, avocado, tuna, Japanese mustard sauce.

Fried lobster, avocado, cucumber, snow crab, eel and white sauce, spicy mayo, red tobiko.

Fried soft shell crab, crabmeat, avocado, eel sauce.

Salmon, crab salad, cucumber, wasabiko.

Baked scallop, crabmeat, crunch, spicy mayo, red tobiko on top of a California roll.

Deep-fried spicy tuna, spicy crab and shrimp ponzu sauce.

Shrimp tempura. cream cheese, cucumber, avocado, white sauce, eel sauce.

Salmon, tuna, shrimp tempura, avocado, cream cheese, eel sauce, spicy mayo.

Served with soup and salad. Choose any 2.